Web Cooking Classes with Chef Todd MohrWeb Cooking Classes with Chef Todd Mohr

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Cooking Success Stories from our Web Cooking Classes Members

I've been a life-time member for about a month and I'm still in module 1, busily practicing my sauté and grilling techniques. I got started because I was trying several of the meal delivery services and my inability to cook the meat correctly quickly became evident! There is a HUGE difference between what a recipe says: "cook over medium-high heat on both sides 5-7 minutes or until done" and how Chef Todd shows you the proper way to sauté a chicken breast. Each video is FUN and QUICK, two very important features for busy professionals. Day jobs are a reality, people! I am having a blast and my husband is appreciating my new and improved meals. I highly recommend this course! Read more
Amy Reece
New to the web cooking classes - just finished week six. Very keen to learn the methods as i have never been fond of recipes. Living in rural Ontario there is never any hope that one can get the ingredients listed. As Chef Mohr notes recipes make good suggestions on what can go together. So far all the methods have raised my confidence and quality my meals - plating wil have to be another day. My sauté using 75/25 method and an instant read thermometer = no over cooking anymore and wonderful browning. Need to work on grilling - good with chicken but getting the (my) temperature for beef is a work in progress. My BBQ has a infrared (very hot pad on the side - not sure about using it? Thanks Read more
Michael Latimer
Retired Senior Safety and Training Manager
My only regret is not finding this course sooner. Chef Todd teaches a no-nonsense rudimentary technique based course. No frills. If you combine solid, proven methods with fresh ingredients you have a no-fail plan. I'm impressed with the way chef reuses leftovers to create who new dishes. Even peelings are kept for stock. No recipes mean that no-one is telling you what to combine. There are no rules, other than those of hygiene and these well taught methods. If you're wondering whether or not to buy this course, stop right now and sign yourself up. For the cost of one or two fancy restaurant dinners, you can learn how to dine well for ever. Read more
Jill Hall
I have so enjoyed Chef Todd Mohr's classes. I knew how to cook, but cooked with recipes (modified, of course!) These classes are so interesting because they teach you how to cook with techniques, not recipes! Read more
Sharon Richardson
Retired Federal Senior Executive
Hi Chef Todd, I’m a 79 year old woman who has always loved cooking, but never had an opportunity to learn to cook like a chef before joining web cooking classes. I am having fun in learning each method of cooking that you present. For the first time in my life cooking is being demystified. Thank you for this tremendous gift. Read more
Ellen Callahan
I'm always up for a challenge and this one I'm enjoying very much as I love to cook and learn. Have approach this with an open mind so that I can pickup on the method this Web Cooking Classes are run. So far I have manage to make some very delicious meals. P.S. not that I did not before, but now I'm not relying so much on recipes. Thanks to Chef Todd Morh Read more
Clasina Riesewyk
Retired but very busy Housewife
Chef Todd obviously loves to cook. But it is also obvious he loves to teach. There are no recipes. You learn to cook what you like with his cooking methods. Then you can cook anything!!!!! Keep up the good work my friend, and have fun! Read more
richard schaible
I love to eat. This has given me a real appreciation for cooking and those that do it well. I enjoy cooking, but I've never considered myself a "good cook". Sure, I could follow a recipe, but how is that real cooking? I was missing something. I was missing the "how" and the "why". I was missing the methods of cooking well. About 5 weeks ago, I finally attended Chef Todd's free online cooking class that I'd seen on Facebook. I had scheduled to do so several times, but never seemed to find the time. I never expected to enjoy it as much as I did and I quickly became a lifetime member. If you're "on the fence" about doing this; do it. You won't regret it. Chef Todd is a high-energy guy who knows what he's talking about, and the Facebook community is the best. I'm really learning to cook now, and I'm having fun in my kitchen. Read more
Roger Carroll
Chef of my home kitchen
Prior to enrolling into Web Cooking Classes, I felt like I was pretty resourceful in the kitchen. I felt like I was a fairly decent cook and liked to cook a wide variety of things. In the 3 short weeks that I have been taking the classes, I have gained SO much more confidence in the kitchen. I no longer look for recipes for what I can cook for dinner and I think about what is in my fridge and my pantry and how I can combine those things to make a wonderful meal. I have not duplicated a meal in 3 weeks. I cannot recommend this program enough. I get so excited when someone asks me what I have been up to lately. I just can't wait to tell them how much fun I am having in the kitchen. I absolutely adore Chef Mohr's enthusiasm! It is quite contagious! I wish I had found this program earlier. Read more
Lisa Furr
He has proven you can teach an old dog new tricks. Read more
Theresa Pronske
I am so glad that I found Chef Todd's Web cooking class! This has changed the way I cook. Although I own a restaurant, we are breakfast and lunch only, simple recipes, not much variation but on occasion I have an opportunity to make things off the menu. I did not cook at home much because it took so much time. I am not a trained cook, and there it is, I was cooking WRONG. I have learned so much in a few short weeks and I cook every night and maybe 10 minutes I have fresh vegetables, a flavorful meat with a amazing sauce, that I created! I encourage anyone that is wondering if the course is worth it, go for it! I got my moneys worth in the first 6 videos! Read more
Dan Stallings Sunny Street Cafe
Owner
For a long time I've been itching to expand on my "freestyling" method of cooking. I was yearning to expand and be better in my cooking. Lo and behold this WCC fell into my lap via Facebook and I watched the videos. Said to myself, this is WHAT I've been yearning for! I can't begin to tell you how much these classes really have expanded my knowledge and have vastly improved my cooking by leaps and bounds! No more for the time being of waiting for the food to get cooked! So far, my preparation times and cooking has been under 30 minutes! I recommend these lessons to EVERYONE! You don't have to be an expert to take these lessons. Jump in!! Read more
Sandra Brimmer
volunteer
I have been a professional cook on and off for a couple decades. Now at 55 and retired Webcookingclasses has given me the chance to make a lifelong dream come true by going to culinary school. I enjoy the classes and even the basic classes gave me new information to use in the kitchen. I recommend this course for anyone wanting to learn to cook and if you have kids do this course with them, it is a life skill everyone should have. Read more
Jim
Step by step techniques & methods! I can watch the videos, practice the techniques, ask questions(and get answers quickly) Chef Todd's presentations are easy to understand, humorous & fun! Read more
Marilyn
I have been “cooking” and following recipes for 40 years, and yes I am good at following recipes, but now I am really learning how to cook. I could never figure out why, when everyone said that I am a good cook, that my results were inconsistent. I had such a hard time with timing. Now that I am learning the methods and techniques I am getting much better results. I have not been too adventurous yet, I am still looking at recipes for inspiration, but now I don’t have to follow them word for word, I get the “method”. I also have to add that these cooking courses are very entertaining and make it fun to learn. I like having the resources and the homework assignments. Thanks Chef Todd! Read more
Susan Parker
I have been following the Web Cooking Class and Chef Todd Mohr since I enjoyed a webinar that he hosted. His philosophy struck a chord with me in that I have tended to use recipes as guides rather than a cut and dried set of instructions. After the webinar and the first couple of lessons, I have totally ignored all my old recipe books and just used them as an ingredient list. Using Chef Todd's cooking methods has enabled me to produce great tasty meals from what is in the pantry and refrigerator, in less time than it used to take me to produce a family meal. I have been able to combine this course with my camping obsession. I no longer have to worry about what heat source is available as the cooking classes teach that I no longer need to time my cooking, just create juicy, tender protein for my meals. I have no hesitation to recommend this course to anyone who enjoys cooking and eating tasty, well cooked and consistently prepared food. Totally enjoying the course to date and eager to work my way through all the lessons. Keep up the good work Chef Todd. Cheers. Read more
Graham Lucas
My name is Joanie Nations and I've only just completed lesson three in module one. Already we are eating better and healthier foods and my husband loves it. I love these classes because they are something I can do, when I can do it. There is no pressure or stress and Chef Todd is a fun and awesome teacher. I became a lifetime member so I can go back over anything I need from now on and have had to refer back a couple of times already. I have already learned so much. Chef Todd always answers questions and all the other members are more than willing to help when I ask. Everyone taking this course is so sweet, kind and helpful and I never feel lost. I'd like to thank everyone for that too. I'm not as active in the course as I'd like to be because I have stage four metastatic breast cancer. I take chemo every week and have other health issues caused by my treatments, still I feel no pressure. I'm going at the pace I can and Chef Todd's understanding is much appreciated. The biggest issue that I have dealing with this course is that I wish that I'd found it so much sooner. My husband has been amazed and I'm beginning to amaze myself too. The best part is that I can now put together a healthy dinner in a matter of minutes rather than hours. Thank you Chef Todd and thank you my fellow community members and friends. Read more
Joanie Nations
Chef Todd has put together in my opinion, the best online cooking school ever made. He teaches us to cook like a real chef does with methods of cooking not recipes and instructional information with home work. I have taken one other online cooking course and it was not even close to what Chef Todd has put together here . I feel as if Ia am in a real cooking school setting, with other students. Chef Todd being a real teacher from a real Chef school , does a wonderful job explaining what ,why, where and how to do each procedure as we look on. Also Chef Todd's slap stick comedy type teaching personality also makes it fun, funny and interesting. I am truly enjoying His online cooking course. I do most of the cooking at my house and my family has been telling me my cooking has improved 100% since I have been learning how to cook with Web Cooking Class. I also find it so much easier, to put together my meals everyday. I have just been having fun in my kitchen cooking. Chef Todd is a genius, this course is wonderful I cannot thank you enough Chef Todd. Being in a wheelchair you gave me the ability and freedom to cook like a Chef and to be a chef in my own kitchen. Read more
Jon Caravella
The web cooking class courses have open up a new way of cooking for me. Chef Todd is an excellent instructor and to me it's been a great experience taking the courses when I want to take them and working at my own pace. I am totally confident now whether I'm cooking on the grill or in the kitchen. Once you understand "the methods" you can cook anything. And I'm saving a bunch of money now when I go to the grocery store. Read more
Jeff Miller
I have been a serious cook for many years years and actually learned a lot of techniques from watching TV. Over the years TV cooking shows are less about cooking techniques and more about the BATTLING OF EGOs. When I found Chef Todd's program I was skeptical but watched. The video was easy to follow and I WAS AGAIN LEARNING not watching a bunch of people trying to cook a complete meal in less time than it takes to make coffee. I decided to take the full course and I'm excited to again as I watch and learn. Chef Todd's approach to cooking is simple and direct. I don't need another recipe - I'm looking to learn to be a better home cook and develop my skills. This course is that and more. It's easy to follow and learn at your own pace. Thank you for a course that FINALLY is targeted to the home cook.... I recommend this course to everyone who has an interested cooking. Read more
Anthony Pagano
I am 71 and there have always been a few things I could prepare well but not many, because I didn't have the basic methods. I had to really think about taking this class for economic reasons. However, this class is really worth the investment. Todd knows what he's doing and is a fine teacher. Read more
kendra
I have never had so much fun cooking! Chef Todd is so entertaining but also great at teaching. What you learn sticks with you...just like pasta on the ceiling. This is the best investment I've ever made in anything. You will be thrilled with the lifetime membership....that's the only way to go. I no longer panic at the thought of entertaining. I have confidence now because I've learned methods (the mechanics of cooking) instead of hit or miss recipes...a game changer. No more burnt whatever on the grill, no more lumpy sticky roux, joy in the kitchen instead of frustration! Read more
Denise Heinrich
i am new and haven't taken my first "lesson" yet but have watched 2 webinars with chef todd and just from those i have learned invaluable lessons at 58 yrs old!! i recently made the best stuffed chicken breast of my life with what i've learned!! juicy and delicious!! i have always been considered by others a really good cook...... little did i know just how much i didn't know!!! this program is priceless!!! so happy i did the lifetime membership!!! 🙂 Read more
nancey cassalia
I've been cooking from recipes and putting my own personal spin on them all of my life as well as trying to recreate dishes we've enjoyed while traveling, especially to Italy. Chef Todd's classes have eased my struggles by showing me the methods...now I can taste a dish (usually able to guess the ingredients) and now am pretty sure as to how they were made. Don't need to know precise measurement. I've learned the reasons as to why certain things have failed (throwing more flour into a gravy that isn't quite thick enough for example) and so many helpful tips. Being a Life Time Member is the gift that keeps on giving....and the Face Book's Care Free Cooks Community Group is yet another bonus to the LT Membership...I've learned a lot from other members. When I retired, I thought about going to culinary school, just for the joy of knowing. Then I found Chef Todd and this is so much better. I can do it from my home, at my own pace and repeat a class if I want. Great Job, Chef Todd! Read more
Janne Taubman
Retired RN
I consider myself to be a very good home cook, but I have learned so much more through Chef Mohr's classes. Anyone with an interest in cooking will benefit greatly from the classes. Not only is it educational, it is fun! Read more
Neva Elliott
I love the videos. I'm going slowly--working on the cutting basics before proceeding further. The videos are very clear and clearly demonstrate the desired technique. Read more
Cynthia Burt
Retired RN
Really happy with this course! Chef Todd is an excellant teacher. He is knowledgable, informative, repeats with illustrations, and entertaining. My grandkids now say I am awesome in the kitchen! Read more
Jo'Ann
I am the youngest of 5 boys. No sisters. My mom taught me how to cook. I have been cooking all my life (80 years) . I thought I was a great cook. I even do cooking on my community TV station but I have already learned many new and different things in the 5 lessons so far. More to come. Read more
Larry Moloney
It is a great experience being a lifetime member of Chef Todd Mohr's cooking coarses. Although I have cooked many, many, years, I am always learning new things. Todd is a great instructor, making very clear his instructions and you have to love his sense of humor! He is the greatest! I have no regrets becoming a lifetime member and just wish everyone could benefit from this wonderful coarse. Read more
Jacquelyn Crippa
Chef Todd Mohr’s teaching style is how all instruction ought to be done to provide the greatest benefit to class members, his students “Web Cooking Classes” is the best value course on any subject that I have ever signed up for In just my first few weeks of my course my whole eating experience has gone from “OK” to “WOW – this is great!!!” And I am already cooking for other members of my family, some of whom are trained chefs Cooking is a mammoth subject and Chef Todd Mohr breaks it down to the essential features so that each lesson concentrates on just one aspect of successful food preparation He starts with, and goes back at every opportunity, to the basics of heat management in relation to cooking, which is an essential aspect of preparing food for the table that I have not found anywhere else, and I have so many books on cooking that all miss out this essential subject This way cooking becomes an art form, not just the mechanical following of a recipé Chef Todd Mohr includes for his students a homework exercise with each lesson so that the learning process is experiential which is the best way to learn any subject; that is, from practice Also included with each lesson is a page of information relevant to the subject for printing off and for reference to the information essential to that lesson And his enthusiasm and humour in his presentation style shows how much Chef Todd Mohr enjoys his teaching and the success of his students The success of his students is clear to see from the very many comments that are published on the web-site for all to see
Andrew Wray
I have learned a tremendous amount from Web Cooking Classes. There are a lot cooking shows and other resources online. So why am I so pleased I decided to invest in Web Cooking School. I have cooked for years but never created my own recipes. I always felt I was as good as my recipe and I wanted to learn to cook more creatively and also understand a recipe. I am getting that and so much more. Even though this is online. Chef Todd is incredibly patient and answers your questions very quickly. He is systematically teaching what goes into cooking and why. I finally read a chef's recipe from one of the cooking programs and found something not quite "right" or what I consider not too my taste and now I know how to correct it and why it is not right or where they took a short cut. This had to do with a roux as opposed to just adding water and flour. Likewise I am not looking at some complicated recipes and understand why for example they are sautéing this first and adding it later. This program is excellent and I am so glad I invested. Some friends said there is so much online why are you spending the money. Now every time we get together they are asking what is the latest I have learned. This also for excellent cooks who just want to have a more thorough understanding or more consistent results. This program offers a wealth of information in an easy to learn format. You will love it. It will be fun! Read more
Diane Drewke
I had no cooking experience when I set in on informational video. I was impressed with how simple and easy this course was to use. Since signing up for the course my wife of 38 years now ask me to prepare our meals rather than running me out of the kitchen. Thanks Read more
Henry Scott
These classes are phenomenal. Chef Todd is great. The Members are so kind. Starting at 66 I thought I was crazy. No way. It is happening! I love it.
Mary S. Neva
I have been following Chef Todd for about 2 years now and I am just amazed on how well he teaches you to cook. Its always a joy to take time out of my crazy life and breathe a bit of fresh air from his knowledge on his videos, and with confidence pull things in the kitchen together just right. Read more
Yvonne L.
I started this course as a home cook, that is puttering around the kitchen and building skills this course has help me understand the mechanics and things I need to see inorder to make a great dish for my family thanks on presenting this course I encourage anyone thinking of taking it, try it, its worth your investment in time and money Read more
steve carziku
I'm a retired schoolteacher and have enjoyed cooking for a long time. There have been good and bad experiences with my cooking in the past. Since starting the web cooking classes I have learned so much and am so excited about my progress. Since starting this course, I have prepared foods for family and friends that they have enjoyed so much. Even my white meat hating friends marvel at how moist and tender the chicken breast meal was. I know that I can reproduce that meal over and over again because I have learned the cooking method necessary for its success. No longer do I need recipes to prepare a meal. After learning about cooking methods, I can prepare anything that my mind can create or with ingredients I have on hand. I'm so excited to explore more in this cooking adventure! Thank you Chef Todd for teaching the methods of food preparation that I can now prepare! Read more
Mary Siebert
I love how Chef Todd conducts the classes. His philosophy, excitement joy of expanding knowledge of preparing technique's are outstanding. His personality is perfect for this, but the Chef's approach cannot be duplicated, because it requires his personality and joy for cooking. I have recently sold my house and I have not been home to cook everyday, but the meals I have sautéed for me and family received glamorous results. Matter of fact, I have developed more confidence in preparing foods, understanding the sky is the limits. In my travels, I have enjoyed his special video offers to cook Scottish, French, nd Spanish. I enjoy the plethora of variety provided, so you continue to grow in 'learning how to cook' that way you can apply it to numerous food groups, to come up with different recipes. Once again look at his offer and try this program. It will make you a more confident cook and a better person understanding why things turn out the way they do. Read more
Larry Schneider
Retired/Student
Love the classes and enthusium of Todd. A lot of information to absorb, but Todd repeats it from modular to modular that it becomes engrained. Thanks for allowing me to be flexible in completing the various classes. My schedule is hectic as I am sure many other members have the same problem. But I can do this when it is convenient to me. I am thoroughly enjoying this cooking experience. Read more
Terry
The course is great. It’s confirming what I have been doing for years...cooking by looking. I don’t often use recipes but when. I do they’re there to give me inspiration and free me to go my own way. Chef Todd’s approach has helped to push me further to “”Up My Game”. There’s still lots to learn and experiment. Thus far I have reached week 13 (about 2-3 per week) and looking forward to future segments. Made a (my wife thinks) a great Harira last week! Read more
George Murphy
I have at most browsed through the entire 48 lessons: My family of five: Richard, Nathan, June Michael and me, is having enjoyable, interesting and exciting meal times these days since I enrolled on this course a few weeks ago. Nathan who is the daring and most adventurous one is trying all sorts of foods, herbs, spice combinations and now wants to become a chef. We have incorporated plenty of fruit and vegetables in our meals now. In every part of the course there was/is something new to learn. The high-lights for me on the course have been: 1. Knife skills 2. Cooking methods: Sauté, steaming, grilling and Smoking (I had never smoked anything using the smocking method in week16 before in, etc. 3. Clarified butter: I made mine by slow-cooking on low heat for 12 hours: Onions, garlic, Basil, oregano, ginger, bay leaf, coriander, saffron, red-pepper etc. • Note1: Into the solid residues (milk solids, spice solids at the bottom of the slow cooker I marinated a de-boned whole Chicken overnight. The next morning, I then stuffed the marinated chicken with rice and various vegetables rolled into bread -crumbs and the baked into the oven for 40-90 minutes. The aroma coming from my apartment this week has been so gorgeous and heavenly. It is the most moist and delicious piece of chicken I have ever eaten in my life. • Note 2: I then used the chicken bones. neck and wings that did not make into the oven to prepare the most flavourful Chicken stock. • Note 3: Some of my clarified butter and chicken broth/stock is zipped away in the form of ice-cubes into the freezer. However, some of the flavourfully clarified Butter/ghee is in bottles into the pantry drawers/Shelves. • Note 4: I am experimenting to see how long a small bottle of clarified butter can remain in the cupboard/shelves before it goes bad. I understand that It takes a while months or years. I will have to find it for this kind of environment. • Note 5: Please note: I had earlier inquired about buying the DVD’s for: • the Web cooking course and the • Entertainment and • Romancing the Kitchen Mini-courses • Note 6: The laptop I am using now which I bought in 2018 lacks a CD-ROM compartment. The reason being the memory -stick and External drives have replaced the need for such a thing on the latest laptop versions here in Europe. Hence my humble request once again for the down-loadable versions of the course and the mini-courses. I am based here in Ireland and that is the story. The DVD’s would be no use to me. Yet at times I do not have access to the internet/WIFI 4. Sauces and stock: I made a Chicken- lemon stock/broth-from all those ingredients and spices in (3) above. I will be making other sauces as I will see fit. 5. One-dish/Pot meals: We have plenty of such dishes in the culture I come from. 6. Salads: I have come to like them now that I know how to prepare the Salad dressing 7. Baking I cannot wait for winter to come around to put my baking skills into practice. I rarely bake in summer, because it is usually too hot to bake in-doors and there is variety and abundancy of fruit and vegetables. 8. Rice and grains. I am yet to make risotto rice (Arborio}, Lemon and coriander couscous and Quinoa . I cannot be commenting or giving a feed back on each and every lesson because of time -factor. Rest well assured that my cooking and baking skills and the eating habits of my entire family are improving every day. Yours faithfully Claire Nalikka Read more
Claire Nalikka
I've been cooking for years - both from what I learned from mom, and catch-as-catch-can as a bachelor. But "cooking" was making the same 10 things I knew how to make. No baking, sauces, or anything "fancy" - that was beyond me! Chef Todd's cooking course completely turned the kitchen around for me! After one lesson, I learned how to saute correctly (turns out I was doing it all wrong!). And such simple things - should you keep the grill open or shut? How to avoid making ugly cuts in your meat to see if it's done. The course was worth it to me 100%, and I find myself watching and re-watching the videos as both education and pure entertainment. (Chef Todd is extremely funny!) Read more
Bill Bruck
I am still a virgin to WCC I'm only in week 3 I am very happy so far. I am disabled and recovering from a a recent major surgery I can go at my own pace by logging onto the site anywhere there is wifi or sometimes even my smartphone. I can stop the classes one month and resume where I left off another month if need be due to unexpected finanacial curve balls that life may throw at me. I came across Chef Todd Mohr's Webcookingclasses.com by a suggestion from a chef friend of mine in California on Facebook. I already knew how to cook, but; its nice to learn the official professional, technical terms and methodology to build a stronger foundation to advance my padawan skills to Jedi status..The force is strong with Chef Mohr! Read more
Cedric Davis
I have been cooking for over 40 years and by taking these classes I have learned a lot that I never knew. Chef Todd explains the why and what which is a unique way of teaching that everyone would benefit from these classes. You have to give yourself time to improve and hone your skills at your level and the pace you set for yourself. Happy Cooking!! Read more
Pam Thomas
I love these lessons! I didn't know any of these techniques, or that there was such a thing as 'Methods' to cook. Really grateful! Still have a lot of practice to do but what a boost to find I can experiment and come closer to 'cooking' than ever before. Thanks Chef Todd! Read more
Joanell O'Connell
Friends and family members have always said I was a good cook. They are totally blown away by what I am making now and what I have learned. I am on week 16 and am loving every minute of it. Chef Todd makes it easy to understand, is entertaining, and encouraging. I am so happy I made the choice to enroll in web cooking classes! Read more
Lynda
Dear Chef Todd, A couple years ago I visited the Le Cordon Bleu culinary Arts with a heartfelt desire to start a second career with one I've always had a passion for. However, with two kids in college, I could not afford the $37,000 tuition or the time required. When I saw your ad, I watched your video and, the way you presented your course and your pricing made it wonderful. I have a few dishes and, although I can't say I've perfected it, I've so much and I know with time and additional classes, I'll be an excellent home chef in no time. You have shown me what cooking is and I now am more creative in the kitchen. Thank you!!! Read more
Albert McCausland
Hi there, I've been a member for a few weeks now and having just completed weeks 5 & 6, I find Chef Todd's video classes both informative and entertaining. In short I'm having fun with the homework and have already learned a lot. I have always been experimenting with new receipes and changing the ingredients to suit what's on hand, but now I know why some things turned out better than others. I used the wrong cooking method for some. My cooking is already turning out more consistently and I'm only a few weeks in! Thanks Chef Todd! Read more
Anne Milnes
I watched the webinar, purchased the Lifetime program. Watched a couple of the lessons that are most immediately pertinent to me and already feel like I got my money's worth. Can't wait do more of the classes. Love the explanations and the science. It clears up questions I've had about things turning out... or not. Thank you. Read more
Rhonda
Great class!!! Wonderful for either the beginner or experienced cook. Well worth the time and classes are wonderful!!!! Read more
Christina
Home Cook
I've really been enjoying Chef Todd's teaching style. I appreciate learning the methods of cooking instead of following recipes. Chef Todd is funny and engaging and I'm starting to enjoy working with food on my own terms! Read more
Jennifer Taylor
I have cooked for years and really enjoy it. I always follow the recipes and substitute if I don't have the exact ingredient. I love Chef Todd's classes. I have to think outside of the box instead of following the recipe. My suggestion is try the webinars. Then enjoy the classes and talking with other member. Enjoy, Kathy Read more
Kathy Ahern
I am enjoying the classes! I do a lot of cooking, and it is good to be learning more of the basics to give a deeper understanding of the hows and whys. Read more
Karen Bullington
This is an awesome class! The Chef is enthusiastic and simplifies the methods and steps! The price is affordable and he also puts in some bonuses! Sweet! If you looking to enhance your skills... you will enjoy this course! If you are learning - great way to learn as well. Read more
M. Hobson
Don't know how long I've been a life member, less than six months but my browser is always open to one of the modules. I used to rarely cook or cook rarely, it was always not too pleasing. I now cook daily and enjoy it, as does my spousal unit. It's nice to have a good idea of what I'm doing especially when I try own variations, which is almost daily. I no longer wonder what I did wrong when I don't get the expected results, I know. It's too bad this wasn't available in when I was in school. This would excite many young people. Your full refund 30 day guarantee gave me confidence to go ahead with the full membership purchase, and I cannot put into words what I've gotten out of it. Now my wife calls me a 'food snob' as I'm not usually happy with what they serve. However, in retrospect, $50 would have been a bargain for what I learned from the sales video 8) Read more
Jack Wilborn
Retired
I've always been told to cook by using feel, time, and cutting the meat to determine if it's done. It wasn't until Chef Todd explained the correct way to tell when the meat was cooked to stage I wanted was to simply test the temperature. He also explains the stages to use to correctly saute a protein. Read more
Joe Sarnowski
Retired Software Architect
I got started through the webinar, now i am in the classes. Chef Todd showed me what i was doing wrong with my knife, now my skills are improving every day, as well as my cooking. It's amazing how much difference that one small thing made, now i can't wait to see what else i can learn! Read more
Chip
I really love being a Lifetime member of Chef Mohr's web cooking classes. I know how to cook to a point but the classes so far have really taught me a lot. I didn't understand how important oven thermometers or meat thermometers are when cooking meats or other foods. I hope to learn as much as I can. I like the idea of always having the opportunity to go back and review a lesson as many times as I need to. Thank you Chef Mohr! Read more
Brenda Boettcher
I have been cooking for more years than I wish to admit. But since I began webcookingclasses.com, I have learned so many basic things that I had never known and that have brought my cooking skills to a completely new level. It is truly liberating and has given me so much more confidence. I also love that I can view the classes on my own schedule at any time of day or night. Thank you Chef Todd! Read more
Marsha
Using the principles I learned from Chef Todd Mohr through Web Cooking Classes, I was able to prepare a wonderful Shrimp Fettucine Alredo WITHOUT A RECIPE! This is a recipe that I've wanted to make for years and now I've done it, all on my own without a recipe or pre-made sauces. Thank you Chef Todd! Read more
Eric Shuping
My friends and family all say what I great cook I am. However I have already learned so much from 3 of Todd's free seminars and 4 weeks of the Web Cooking Classes. I have been cooking a lot for the last 10 years and find that it is challenging and relaxing at the same time. I have already created several personal recipes that turned out very well. Mostly because of Todd's great teaching. He makes everything easy to understand and to remember and FUN! I love to bake fresh yeast breads but cannot wait to see what I will learn from Todd's classes. A lifetime membership to Todd's site is one of the best decisions I have made. I used to like to cook, now I LOVE to cook! Read more
Kent Dingman
Early on I began cooking when I was a child, about 8 years old. I learned by watching my parents, but it was more a part of daily "tasks". Over the years, somehow the joy was lost and control of food choices. Being an over-analytical engineer (which flows into my non-work life as well), I realized I needed to make changes and get control back. I needed to find the joy, learn, teach my grandkids, and perhaps lose some weight by eating in a more healthful way. I love the positive and sharing environment here and on the Facebook community. Chef Todd is very personable and has much knowledge to share, which I am excited to absorb. Thanks for bringing me into the family! Read more
Marion Mayo
Growing up my mom taught me to cook from scratch. I soon learned how to recreate her dishes and stated to experiment with seasonings to make them my own. A few weeks ago I viewed one of Chef Todd's webinars and was surprised and intrigued. The webinar included how to make a roux. When learning to cook in south Louisiana the first thing you hear is "first you make a roux". Little did I know that roux is used for more than just gumbo and stews. The webinar got my curious natural going - I wanted to know more and enrolled in Chef Todd's web cooking classes. Now that I'm learning the methods of cooking I hope to enhance the skills my mom taught me as well as adding a some new dishes of my own. It's spring here and I can't wait to fire up the grill for my next class. Chef Todd is quick to answer questions and offers lot of support. The classes are done at your convenience. I generally cook on Sundays so I added the course to my cooking time and it works perfectly. Come join the fun!!!! Read more
Marie
Chef Todd's classes work for me because I can decide how much time to devote on any given day. When things are busy, you can easily squeeze in a fifteen minute session, and practice what you learned - perhaps on the weekend. Recently, I was recovering from surgery and could binge watch a ton of cooking lessons at once. By this time, I am already far more confident in the kitchen. I definitely feel my investment in lifetime membership was well worth it. The cost-effectiveness can be measured in grocery store savings and restaurant avoidance alone. Now when we go out to eat, we think "this would taste better if we made it at home!" Thank you Chef Todd. Read more
Melanie Brown
Initially, I was overwhelmed by the energy and passion of Chef Todd, but after so many poor cooking attempts of my own, I now welcome and appreciate his knowledge of kitchen tools and how to successfully use them to produce enjoyable meals. Read more
Camille LoParrino
Health Coach
I would definitely recommend these cooking classes. I have attended cooking school and have passed all the required tests needed to be a chef, and have cooked 3 meals a day for over 300 people. I still learn from Chef Todd because he takes the time to explain why things happen, and at what temperatures. The science behind cooking, and getting the results that we all want. Chef Todd will take the fear out of sautéing in a non-teflon pan. I am a Life Member, and continue to learn new ideas and ways daily.. You can always learn from someone with more experienced than yourself no matter how experienced you are. I've been very pleased. Thank You Chef Todd. Read more
Chef Jeff Petrick
I love these classes. I have learned quite a bit from them. They have improved my cooking style. They also helped me with the items I need to use in preparing my meals. I love the style of the courses. Read more
Wanda DiLauro
I'm assuming higher numbers are better. I reignited my interest in cooking doing Blue Apron meal kits, which introduced me to lots of ingredients I'd never heard of. This class and the meal kits complement each other nicely. I now understand why they do the things they do. I'm enjoying the class immensely. I now can confidently cook fish and won't ever again dry out chicken breasts. Thanks Chef! Read more
Martha L. Gay
I've been cooking for over 56 years. I'm considered a "good cook" by those that have eaten at my table. Having said this, I have to admit that I've learned things that have helped me in my cooking. Just listening to his webinar I learned a lot of useful tips. So I went out on a limb and ordered his cooking class. It helped me make a wonderful dinner the other night. For the first time, I actually used a thermometer to check on the progress of a nice roast (a treat for my grandkids and I) and got it to a beautiful medium rare throughout, with a wonderful crust on it! Cooking by temperature, not minutes/hours alone has made my cooking go up a notch. I took the information on cooking meats, looked up the internal temp of pumpkin pie and got my pie cooked just right. No more poking it several times with a knife to see if it was set. Just inserted the probe and left it until it hit 175. Timer on probe beeped and I took out a perfectly cooked pumpkin pie. The thing is, this was a new recipe for me, using healthier ingredients that didn't jack my blood sugars. So it was a little more tricky than my normal off the label pumpkin pie that I've made for years. It's been well worth the money, even if I never learned anything else - and I still have many modules to go. Read more
Darlene
A member for a few weeks. So far I've enjoyed the classes and the webinars. I have learned a lot about cooking. Looking forward to increasing my cooking knowledge as time goes on. Read more
sunbear01
Retired
I've always had a passion for cooking, but I've never had any formal training. Around 6 weeks ago, I received an email inviting me to sign up for a free webinar, "5 Essential Cooking Skills Taught Only in Culinary School." Well, I signed up and watched the seminar. That was it for me. I was hooked. I immediately signed up for a lifetime membership and a began my journey. I then completed 16 weeks of training in only 6 weeks. I couldn't stop watching. If work didn't get in my way, I would've done more by now. I can't believe how much I've learned and how much my cooking has improved. If you have a passion for cooking and want to take your cooking to the next level, I highly recommend buying this course. Chef Todd is a great teacher!!! I can't wait to get through my next 32 weeks. Read more
Paul Read
Totally enjoying Todd's cooking series, I just started and up to steaming. His knowledge, sense of humor and seeing all the I other ideas from other cooking enthusiasts is great. Looking forward to trying everything out when with my family in 2 weeks. Hope you enjoyed my picture of my first tomato pie which was delicious! Read more
Barbara Burnham
I really enjoy the flexibility of taking the on-line cooking classes at my convenience, and learning how to be creative in using different seasonings and making a variety of sauces to make different dishes, rather than the same old boring ones that we get tired of. Thank you for the great classes that are entertaining too! Read more
Maria Kemp
I'm a 60 yo woman and I have learned a great deal from these courses. Chef Todd makes it fun and easy to learn. My family is loving the change in cooking! lol Things you thought you knew, you find out there is a better easier way! Love it! Read more
Ellen L Doss
If i could rate web cooking classes 5 plus i would. I am in the food service industry and as all of us in the food service industry think we know everything. I have learned an amazing amount from these courses. I thank you Chef Todd and if you are ever in Brooklyn please come by and visit us. Read more
Peter Rogakos
I was introduced to Chef Todd Mohr by watching a webinar, and though I was interested in learning by method rather than by following a recipe, I did wonder if I would get any benefit as I have been cooking for years and always regarded myself as quite a good cook. I decided that I would try the course for a month and signed up as a Life Member, because I knew that I could get my money back, no questions asked, if I did not think it would work for me. Naturally I looked at lots of episodes, during that free month's trial to see whether I wanted to become a permanent member and quite honestly I was surprised at how much I did learn. Previously I had never got the pan quite hot enough for the saute method, I had always made stock in a pressure cooker, had never learnt the art of tempering chocolate and whilst I had fiddled around with recipes by adding different ingredients, I had never made up a recipe from the ingredients that I had on hand and had really not even done things properly. If the recipe said to saute the meat, then add tomatoes and simmer for a while before adding wine, (my chicken chasseur recipe says to do this) then that is what I did, but now I know that the wine should be added BEFORE the tomatoes, so that it can be reduced thus intensifying its flavour. They are all small things but they make the difference between a good cook who knows WHY they are doing something and a mediocre cook who just follows a recipe. Who knew that if potatoes are boiled you should start with cold water not boiling? Now that I cook from Method and have been shown how to build up flavour profiles, I waste less food as instead of going out to buy food to make a recipe, I now have a look in the fridge and use what I already have, so the food I have is always fresh. The videos are fun and short and of course apart from all the valuable tips I am picking up, I am trying out new methods that I never dreamed of trying, like smoking meats and fish, making my own BBQ sauce and my own chocolate Easter eggs. However one of the best things is that Chef Todd will answer any question you have and you know that it is being answered by a professional. This is so much better than attending a live cooking course, as you can look back on the lessons at any time and be reminded of the correct way to do anything and shown what you have to look for. The best value cooking course I have ever done!! Read more
Judy Collins
Hi Todd, enjoying the adventure so far. I'm building a stronger foundation by having a dependable method to repeat. Read more
will hastings
I saw Chef Morhs blip on FaceBook and decided to check it out. I'm glad I did! The courses are easy to follow and Chef consistently makes you smile while he does the video. Chef isn't pushy about the lessons and doesn't cram too much into them for one week. There are cheat sheets to download and they are pretty concise as to what the lesson is about. I'm saving mine to look back on. He gives you homework to work on what he has taught for the week. You can post things on the website, or once you join you can get on the FaceBook site. Now THATS a plethora of information with awesome and friendly people on it. All in all i'm glad I chose to go through Chef Mohrs cookingclasses site and not some other one out there. And don't worry, its all on your dime so there isn't any stress about it, or tests you have to pass to go further. Well, so far! Read more
Rebecca Reitze
I'm so happy that I joined this website. I love that the classes can be taken in your own time at your own pace. (I really don't have a lot of spare time so I'm working through the classes very slowly) - and love that I can watch them over again if I need to - and I do! The best thing about the classes is that they have given me confidence. I'm trying all kinds of stuff that I never thought I'd do in a million years - and so far I'm only at the beginning of the course!! Can't imagine what I'll be doing by the end of it! Thank you Chef Mohr. 🙂 Read more
Carol
I have always been interested in cooking . This Web Cooking class I can't say enough about. Chief makes the class fun and very informative, well worth the price. One of the things I like about the program is how it is set up for learning. I can and do go back to lessons and replay them. I sometimes forget things and the lessons make it easy to recall when you need to. Chief has a down to earth approach and the make thing MY way prevails. Chief Todd is just great. Rod Cochran Read more
rod cochran
I started Chef Todd's web cooking classes a few weeks ago, and I love it! I'm on week 5 now, and putting into practice what I am learning. Also there are a large number of videos on the facebook page that I have been diving into and taking notes. The other night, I made sauteed tilapia and added some leftover items from the fridge - just something that I threw together - and my husband said it was the best tilapia he's ever had. It was really good, and apparently I've been overcooking my fish for years, but never knew what I was doing wrong. Just these first weeks alone have given me new confidence in what I am doing because now I am understanding the science behind it, which makes it repeatable and consistent. We're going out to eat less, and I don't spend hours anymore deciding what recipes to make for that week, or worrying on the way home if that recipe is going to take too long because I'm coming home later than I planned. I'm loving to cook again, and very happy I signed up for this course. Read more
Beth Field
I am a new member of the cooking class with 65 years of cooking experience who is learning new skills and improved methods in a few short weeks. I expect to learn additional skills related to cooking for one so that I don't rely on recipes for inspiration and guidance. There is something available in this class for everyone from children to seniors! Read more
`Ellen Rittenhouse
Retired
Chef Todd has provided me the missing ingredient for my cooking, focusing on applying the right methods rather than always trying to find the right recipes. I have been an enthusiastic home cook for more than 20 years, and have spent thousands of dollars over the years on cooking courses, classes and memberships. They provided good information, but in the end they all came back to following recipes in order to put food on the table. After watching just one of Cheff Todd's introductory videos I immediately got the significance of the freedom of cooking my ingredients of choice using methods, not recipes. For me that realization itself was worth the price of the lifetime membership. I am now about half way through the Web Cooking Course videos, and have learned useful principles about freely applying cooking methods from each one. Read more
Tim Baliles
I've only been a member for a few weeks, but I saw an immediate improvement in my cooking. The lessons have opened my eyes to new ways of looking at cooking. I no longer depend on recipes. Now they are only a suggestion or inspiration rather then the old follow it exactly or it's no good mindset. As a chiropractor I know the how important quality ingredients and proper nutrition is. These classes allow you to easily adjust the meals to suit any allergy restrictions and still taste great. Read more
Dr. John Murray, D.C.
I am so pleased that I signed up for Chef Todd's web cooking classes. I have always loved cooking and considered myself a decent home cook. Then for fun I did a free webinar and I learned so much in that first hour! Now I'm working my way through the variety of lessons. Each week I learn something new to try, and creating new dishes without the constraints of recipes is so rewarding - and delicious! Two thumbs up! Read more
Ann R.
Retired School Psychologist
Love your personality and delivery of the culinary skills needed to solve the mysteries of fine cooking. One problem I'm having, I don't have a printer for the lesson info. I have a pad and a cell phone. Its held me back a little. The opportunity is great. I've started cooking since I was 6 years old. Gave highest rating I saw 5 I didn't see a way to scroll higher. Captainmark Read more
Mark Sutter
This course is making a huge differece. I HATED cooking; but now, withe the rejuvinating classes that respark my creatvity and increase my skills in such a clear, easily applicable way I am starting to see why my grandmother enjoyed cooking so much. This course makes cooking a pleasureable adventure of discovery. I cannot give this a higher recommendation. Read more
BG
This is an awesome website and I am really enjoying it as I can go to it whenever the timing works for me. I love your style, openness and sense of humor! I look forward to continuing my learning process and trying new things! You are the best! Read more
Susan Lee
I'm a 76 year old who has tortured my children with my horrible cooking over the years. I hated cooking because I didn't know how. Thanks to you I am now learning how to cook ( yes, old people can still learn new things.) My husband of 56 years really appreciates it and now we don't have to go out to fast food restaurants every night. Read more
Joanne
started cooking at 9 years old. I am the one that, just puts it together no recipes. handful this a pinch of that a smidgen of those. Go to someone's house for dinner...OH your here come add stuff and do your magic. I have always wanted to attend Culinary school, just could never get there. Military, Cop. Sheriff, Firefighter and Scout Master ( Eagle Scout) Ahhh but NOW. I found this. I want to know WHY and HOW. Learn some NEW tricks. Read what others do. Excited to be here! good golly miss molly LETS GET COOKING! Read more
Bill
I have a hundred plus cookbooks which I read for ideas and also watch many cooking shows. I have always considered myself a moderate to good cook and love to experiment and learn but these classes have taken me to out of the harbor and into the deep waters of experimentation and fun. I have learned so much and apply the techniques, which are not taught in cookbooks, almost everyday. Thank you Chef Todd. Read more
Diane Hamilton
Five years ago, I found out that I am allergic to a long list of foods. I had to learn how to cook all over again. I've been trying to follow recipes to make new dishes but fail miserably because I have to substitute too many ingredients. Not anymore! I don't need recipes! With Webcookingclasses.com, I now know how to cook and how to put things together to make any yummy dish I want - with fresh ingredients that I can eat! Best investment I have ever made! Read more
Jackie Miller
I'm not new to cooking, but what I have already learned from Chef Todd, eclipses most of my past experience. I need to know WHY, not just how. Chef Todd explains this better than any lesson or school I have attended. Everything else is just a recipe. When you know why, you can expand upon it and create. Read more
Doug
I never considered myself a great cook, but certainly adequate. I could follow a recipe as well as the next person. Most of the time, things would turn out OK. Occasionally, they would be spectacular. Occasionally, they would be inedible. I just figured that's how things were. Only a real chef could turn out fantastic dishes over and over. Have you ever read one of those news articles entitled, "Everything you've ever known about is wrong!" Chef Todd did that, except his news article is a series of 48 videos that teaches you methods and consistency instead of recipes and wildly varying results. To say that, under his tutelage, my skills in my kitchen have improved would be a gross understatement. I haven't looked at a recipe in weeks. I use only cooking methods now, and my food comes out delicious and appealing each and every time. I always used recipes because I never thought myself to be very creative in the kitchen. Chef Todd fixed that as well. My kids used to complain all the time about my serving the same ten dishes for dinner. Since starting Chef Todd's Web Cooking Classes, I haven't served the same dish twice, and my kids are very happy! My youngest is even in the kitchen with me now, learning as I learn. He will grow up learning how to cook the right way, and I'm the one who gets to show him how. If you think you're a horrible cook, Web Cooking Classes is for you. I am here to tell you that using cooking methods is your answer. If you think you're a great cook , Web Cooking Classes can be for you, too! If you are following recipes, you are not missing out on a world of great dishes. If you hate cooking, this is your salvation! You hate cooking because you think it isn't fun. Cooking is fun, when you know how to do it, and your food comes out appealing and tasty! Chef Tood's introductory webinar had me sold. I became a lifetime member right away, and haven't regretted it yet. I'm about 12 lessons into the total of 48, and I feel as if I'm already in positive territory for my return on investment. Not to mention that I've already paid for the classes using the money I saved by not eating out anymore. By my estimates, when 2017 comes to a close, I will have saved the cost of the lifetime membership about 13 times over just by cooking at home instead of eating out. The food is much healthier, too! You have to try this. It's no risk to you as there is a trial period during which you can get your money back. I'm betting you won't take advantage of the money-back offer. I don't excited about much, and there isn't much that surprises me anymore, but Chef Todd has me excited about cooking, and surprised at just how well I can do in the kitchen. Totally worth every penny, and then some. Read more
Ernest Beckley
Father of three
I just realized a big part of the reason I seem to have permanently lost 9 pounds- Web Cooking Class! I used to love to eat out, but now my own food is head and shoulders above anything I would get in a restaurant! And because I'm lighter, I have more energy and get more done., and exercise more, too! Read more
imelda Pearce
I learned some basic cooking at an early age from mom - she was a really good cook. Now, I find I can bring back all those great meals MYSELF because of the simple but masterful instructions throughout my lessons with "my cooking guru" Chef! Thanks so much! Read more
Brian Maday
Busy retired guy
Cooking has been a passion of mine for years. I've taken numerous one day classes, week long classes and even had the opportunity to work weekly with a well known chef for a year. After signing up with Web Cooking Classes I've learned more than any experience I've had in the past! The ability to repeat the lesson, review the homework and learn at your own pace is the only way you can get this training without going to a culinary school. I'm excited and look forward to each class. I'm a lifetime member and cooking for life!! Thanks Chef Todd Mohr Read more
David Street
Retired
I've been cooking since I was about 10 years old. I have no formal training until Chef Todd's Web Cooking Classes (WCC). I was aware of many things he teaches but there is so much more being taught that I had no clue about especially the importance of his methods and reasons why rather than recipes. I am proud to and highly recommend that everyone who can turn on/use a stove, oven or BBQ grill on take his WCC course. At the very minimum, get his Burn Your Recipes videos. Read more
David Williams
Retired from Air Force and Civil Service
This has been a wonderful experience. I can pause if I need to. Review it if I need to. I can also share what I have learned with my family. Have to make life easier for them too. Todd keeps it moving and keeps it fun! Read more
Michelle Lewis
I've focused too much on recipes rather than methods. It's been much needed. I appreciate the good humor and solid techniques. However, just a little plug for recipes. I grew up with a very limited diet. We only had salt and pepper for spices which were on the table and not used in cooking. I now love food from all over the world. Recipes have helped me understand what spices and seasonings work well what food items and with each other. This class is re-invigorating my desire to cook and to experiment with new things. I am more thoughtful and having fun. Thanks. Read more
Jonathan T Miller
This course is so amazing and fun. Enjoying it so much. Learning the basic methods opens a whole world of ideas. Mom was a great cook which never rubbed off on me but now I am catching up. I just love this course. It becomes your recipe. Its yours. Thanks Chef Todd. Read more
JoAnn Becht
I have learned so much from Chef Todd! I love being able to go back and review any lesson and I love that he answers your questions promptly. Great investment! Read more
Becky
I joined Chef Todd's courses about 5 weeks ago. I am a fairly astute cook with the craving to learn more. My Mother was an exceptional cook and always tried new and varied cooking methods. Although I will admit I didn't know they were methods at the time, I can say now that I truly can be confidant in recognizing them as methods now. Chef Todd has a very direct way of teaching methods and the map and directions of how to get to the result you are wanting to achieve. I scanned millions of recipes in my time. But found them lacking something. They were good, but I generally tweaked them to bring them to MY version. When people ask for the recipe I tell them that the recipe is as follows, but I changed things to accommodate my needs and you can do the same. This is what Chef Todd has been teaching me. What I knew all along but wasn't practicing, use the method, a recipe isn't the answer. I am happily sauteing, braising and chopping my way to my hearts content now and can't wait to see what is next. By the way, my Husband is equally happy with the new skills I am learning. A good value for the time and investment. Plus knowing that the information will always be there to review if I need it. Read more
Nancy Schuette
Lifetime Member
Been a recipe chef my whole life. Wondered why 10 people could use the exact same recipe and get 10 different results. Then I realized that it was because ingredient freshness, recipe interpretation, and cooking METHOD was something that you needed to agree on, (impossible from following a recipe) in order to get the desired results! I think 90% of the people who cook, have learned by trial and error of following recipes. Sometimes it turns out great, other times, its a disaster. Either way, you think to yourself, "it was the recipe". Then I took Todd Mohrs "cooking by method" class and immediately, everything just clicked. I used to have to start preparing meals the night before or the morning of, as sometimes marinades asked for hours of soaking up the seasonings. I used to use a lot of seasonings because thats what the recipe called for. Because the cooking methods unknown by the 90% of recipe cooks out there who have never even taken a single culinary class, was trying to manipulate a piece of protein by dousing it in the flavors they wanted to impart, many times, the cooking process they used changed the flavors while cooking! Once I learned that the METHOD was more important than the recipe, I realized 2 things immediately. First you don't need a lot of ingredients, in fact, you need very little of it, to enhance the flavors of the protein. And secondly, you can use whatever your imagination desires, and get a pretty consistent recognition of the exact ingredients you use. When I cooked from a recipe, even my own dishes would come out inconsistently because something was always being altered in my fumbling around, and with timing, (just as a woman can't always do their make up the same way even tho they do it daily), AND my inability to understand exactly what the heating process was doing. Im just barely 1/2 way thru module one, which emphasizes mainly how heat works and saute method. Immediately, I understood what I have been missing for so long. In just a few lessons, I took command of when, how and why instead of just mimicking a process and crossing my fingers. Its a funny thing. Ever cook that places a dish in front of a person eagerly waits to hear what grade they received on the flavor. Let me just say that ever since I started perfecting the first module of 'saute method', even tho I have yet to perfect it and Im still experimenting on different flavor combinations, one thing Im hearing consistently ever since I started the new process, is those 3 little words that every chef loves to hear.... "Is there more?" Best money Ive spent on Todd Mohr's culinary classes! How many material things can you buy in which you can honestly say, it changed my life? This ones a game changer... Read more
Edward Moon
amateur chef
I love this course! Learning basic skills and then improvising is what I do with my music and now I am doing it with my cooking!!! Read more
Jim Pugliese
Food...the essence of life (good or bad). It gives us energy, comforts and brings families together. I have always considered myself a good cook....I would be called a "keeper" but I wanted to know more and also I needed to know the "whys" so that what I do know would make sense. I remember my late husband in a hurry to get off somewhere would put hot tap water in the egg poacher and I told him not to do that to use cold water only when cooking. He asked me why...I said...because Dad told me so. But why he asked...and I said I don't know. When I saw my dad I asked him and he explained that the hot water was coming from the hot water tank and would/could have sediments in the water. Who knew...anyway my point is we learn a lot and sometimes can't grow with it because we don't know the "why". Chef Todd is very good at explaining the "Whys". I have always wanted to take a culinary course and had a friend do so recently...about $4,000. Yikes, I can't afford that....my daughter (who supersedes me in cooking, as it should be in the linage) really wanted to go to school....but money, money, money holds us back. (well not all the way because we can improvise pretty good) But now with Chef Todd I am learning to be a master, in control of my own course, to look in my cabinets and refrigerator and let my mind start creating. I am not just feeding my face to keep moving any longer....I am picking, creating and tasting. I am totally enjoying Chef Todd's courses and I have only just begun. He is knowledgeable while using simple explanations and totally heartfelt in letting you know a whole new world of cooking....Your World. It's fabulous and it's available to me for the rest of my life....my life. Read more
Catherine Arbogast
Although I’m new to the classes, I’m taking them slowly so I can digest all the information, I’m really learning a lot about the way I cook and the whys that we do things. It’s a very beneficial course and I’m really learning a lot of new things. I know I will continue to grow as I do each class and practice from week to week. Thanks for your expertise. Carol Welch Read more
Carol welch
I would like to thank you for you webinars, FB posts and your cooking classes. I've been cooking family meals for 56 years, (started at age 9 because my mother worked) and have been told by many people that I'm a very good cook. Until I saw your first webinar, I didn't know how much I didn't know about cooking. I got a lot of stuff correct simply because my grandfather was a chef, specializing in pastries, but cooked anything/everything as needed. I lived with he an my grandmother for some years, so was exposed from a very young age to cooking and baking. In my area, from pre-Thanksgiving to Christmas, prime rib roasts go on sale for $7-$8 a lb. A small 1 rib roast is usually cheaper than most other roasts at that time. I found a good way to cook them was to seasoning and placing in a 550 F oven and roasting it for 5-6 mins a lb, then letting it sit for 2 hrs, undisturbed. The results was good, but I'd end up having to cook a little longer in the microwave, which ended up with slices unevenly cooked. Then it took time to do eveyone's plate. Since watching your class, I learned what my problem was. I bought a thermometer and stuck it in the roast, set it for Med Rare and then do the roasting per pound and turn off oven and let sit for 2 hrs. Only with the thermometer, I learned that at about the 1:45 min mark, the temperature of the meat started DROPPING! So now, I check the thermometer, several times and usually with 15 or so mins left, when the temp starts to drop I turn the oven on (still haven't opened the oven door) to 350F and bake until my thermometer beeps. NOW the meat is cooked to where we like it. Fast forward to today. I watched your International seasoning teams webinar. And instead of my usual, onion powder, garlic powder, smoked paprika which I love, I got brave. I used Adobo and cumin instead. Oh. My. Goodness!!! It smells SO fantastic in the house. Thank you SO much for the education that's available to me anytime. I've used your other videos and Lifetime Member access to help out over the holidays, with great success - and I understand WHY I need to use this or that method to enhance the taste of my foods. It's no longer follow a recipe and hope it's a good recipe. And while I can still follow (and know how to make substitutions) in a recipe and continue having great success if I choose to follow a recipe, I LOVE how this had broadened my scope, taken me out of my "comfort zone" and made me an even better cook. And my oldest daughter, married with 5 kids under 8, is changing the way she cooks as well. She cooks most of their meals from scratch as well. She's started watching your webinars and FB videos and she too, loves them. Read more
Darlene
I'm a life-time member. I've been doing Module 1 for a while. Have been practicing my sauteing and grilling techniques. Look forward to the "classes". Chef Todd is a FANTASTIC instructor. His teaching is unique, throwing in humor to make the courses more interesting. Way to go, Chef Todd!!! Read more
Cyndi Humphreys
Retired
Excellent program, great instructions, opportunities for feedback from Chef Todd Read more
Rick
I recently became a member of webcookingclasses.com and I am having the time of my life. I have always loved cooking but recently with all the recipes online, I found myself spending so much money on the fancy ingredients and also found that many of the recipes were flops. I was not used to that and very frustrated. I saw Todd's webinar on Facebook and was sold. I signed up immediately and I am now making delicious meals and creating my own recipes. I highly recommend this course. Thank you Todd! Read more
Judy Corell
I highly recommend this website! It is clear that Chef Todd has a passion for the culinary arts and it comes across in each lesson. I like the format of the site which allows you to build on each new learned skill. You learn at your own pace so if you happen to be extra busy one week there is no risk of missing anything. The Facebook group is populated by many like minded individuals always ready to offer advice and encouragement. While I still struggle with "whipping up" a meal with ingredients on hand I know I will get there with a little more effort and dedication on my part. Thanks to the Webcookingclasses team for offering such a great resource that teaches us the correct methods to use for the specific meal. Read more
Mike
Thank you Chef Todd. I have always wanted to learn how to cook. Long time ago I purchased a cool set of stainless steel pots/pans. However hardly use them because everything I cooked in them would stick. Then I found Chef Todd. Lesson 2 learned how to saute. I was totally amazed how well my fist try with chicken came out. The chicken tasted really good and best of all did not stick to the pan. I surprised myself. I can't wait to see where this journey will take me. Thank you Again Chef Todd! Read more
Debbie
If you are thinking about joining,I encourage you to do so.Cheff is very down to earth,a sense of humor and very informative.the lessons are brimming with knowledge you can utilize in daily cooking.what will it do gor you?empower you,open up areas of creativity and skill that you thought you didnt have that will give you confidence.you will have applicable knowlege,understanding ,and success.it is satusifying to make tour own reciepes that people rave about.Price ?I am retired ,and do an affordable monthly paymnt.and it us worth every cent.so come join this community.it is an investmnt in yourself. Read more
Rojean
Member
Loving the cooking course! I've always wanted to go to culinary school, but it was way out of my reach. Im only to week 4, but have already gained a wealth of knowledge. I bought the lifetime membership and my husband says I've already gotten my money's worth. Read more
Cheryle Rawls
I have been lifetime member of WebCookingClasses.com now for about 6 weeks. I have progressed through Week 13 at my own pace, and the progress is phenomenal! The videos of Chef Mohr are easy to follow, complete and entertaining at the same time. The value of becoming a lifetime member has been proven time and time again, as I can watch any lessons, whether jumping ahead or watching over again, again at my own pace. The lifetime membership has been one of the most worthwhile valuable investments I have experienced. Chef Mohr is very active answering my posts after each lesson, and the feedback is spot on. I have had the benefit of becoming a member of the closed Facebook group Care Free Cooks Community, and the member support for my cooking experience has been invaluable! I have thoroughly enjoyed my experience with WebCookingClasses.com, and I couldn't have a stronger recommendation!
Charles Delcambre
This is a well put together and delivered web class. Rather than just being told what to do, we are told why we do it. That's what makes the techniques stick with me and I've enjoyed knowing why I do what I do. Also, Chef Todd is an entertaining teacher. So if you're considering purchasing these web classes, I can only say that for me it's been money well spent. Read more
Margi
Only been a member for a short period of time. Have love every minute of the videos. Very easy to fall instructions. A outstanding value if you're interested in learning how to cook. Read more
Gary Mock
Really enjoy this chance to do these classes. Look forward to Tuesday's now. Thanks Chef Mohr can be very entertaining. Read more
Cindy Phelps
Have not taken the time to review classes yet but feel secure they are there when I free up some time. Webinars are also informative. Thank you Chef Read more
Linda
Hi I have been a "recipe collector" pretty much since i was about 14 years old. I thought about going to culinary school after high school graduation but never made it, however, my love of cooking (and cooking shows) continued and kept building my "recipe collection." If I didn't have a recipe, I didn't know what to do with food. I was watching a cooking video on YouTube one day on how to make, believe it or not, basic macaroni salad when a commercial or advertisement came on for Chef Todd's web cooking classes. It appealed to me so I clicked on the advertisement which took me to his website and his introductory class video was to start in 15 minutes. My other option was the next day, so I jumped on it and watched the video. I realized for the first time that cooking was not about recipes but about methods. Long story short, I signed up for his lifetime membership program for all of his classes. It has been a month now since I joined his web cooking classes program (4 weeks) yet I am on week 6 in my videos. I don't always post in the section under each video for questions, but I am doing the work and my homework. I am learning new things about cooking that I never knew before. I am learning not just the science behind cooking, but the logic and reasoning of it also. It's like working with Legos a bit, this piece fits into this piece and so on until you have a Lego project complete or a meal complete in this case. There is a monetary investment for these classes, but anything worth having does not come free so I would suggest just taking the plunge if you really want to find out what cooking is all about and not just doing "recipe collection." His program is reasonably priced even for people who don't have a lot of money (I work a clerical office job), but my "dream" of one day going to culinary school, which I thought about doing back after high school graduation is finally able to come true through Chef Todd and I am extremely thankful to him for that. He brings humor into the "classroom, gets to the point, and makes a person "think" which is where meal creativity comes from, as well as teaching a person the science behind the food so we don't "ruin" our food in cooking anymore (laughing and smiling). These web cooking classes come highly recommended, and I love that I can do this from home, i.e., watch the classes via video and then do the homework at home, but still have a "classroom" of people to talk with via the comments section under each video if needed. I am so thankful I saw Chef Todd's advertisement that day on the macaroni salad video I was watching on YouTube. These courses have been a "blessing" for me. Remember Chef Todd's saying, "It's not about fine cooking, it's about cooking course" meaning we are taking a "cooking course (smiling)." Christine Read more
Christine
Steve Cunningham from Saint Cloud MN. I have been a foodie for 30 years now. Being in the military I moved around numinous times. I am retired Army and have served 10 years active duty 10 years Reserve 4 years 6 years Oklahoma National Guard. While stationed in Oklahoma City I was able to attended cooking classes every Tuesday and Thursday which were arranged by a local kitchen and supply store called One Silver Place which is no longer in business. One silver place arranged local chefs to teach the cooking classes. I also attended cooking class at the local University and Tech schools. My household moved to Medford OR, and I was able to attend cooking classes in the Medford area as well. My last 10 years of Military I also worked full time for Home Health Care companies Oklahoma designing custom wheelchair and seating. I am currently working out of my house managing the distribution of a medical bed that my business partner and I have designed called the Freedom Sleep System. I grew up watching and learning food preparation from my parents and grandparents. I have always classified myself as a good cook however I have always wanted to attend cooking school to learn how to cook even better but my career path never allowed me the time to achieve my passion for cooking. Luckily I was able to find Chef Todd Mohr Web Cooking Classes webinar and I enrolled and now I am finally understanding my quest for cooking knowledge and what has always been missing. Methods this is what has been missing and thanks to web cooking class I am doing a bucket list dream I am attending cooking school at my pace with a great support group of web cooking class foodies just like myself. In closing I use to buy books on grilling, baking, slow cooker, canning etc, and have brought myself to a cooking level that was OK, but now I will master those skills with the instruction of Todd's great and entertaining "METHOD" cooking classes. Read more
Steve Cunningham
I got started after seeing Chef Todd's webinar. I am just starting, but the knife skills i picked up have already improved my cooking and presentation. I can't wait to get to the part about sauces! Thanks, Chef Todd! Read more
Charles Rogers
Chef Todd is a great teacher. I’ve only done a couple of the lessons so far, but using methods has made a definite difference. I even made crab bisque using the methods he taught in the lessons. I’m not exactly rushing through the curriculum but I’m enjoying learning to cook, not just following recipes. Read more
Ray Spaw
Such a simple and comprehensive course. Chef Mohr's principle based approach takes the mystery and guess work out of cooking and builds confidence in the ability to be creative in the kitchen. I'm only a few weeks into the course but I've learned so much: the basics of making sauces, using my new found knowledge about heat transfer , how to effectively and consistently cook using my outdoor grill, and so much more. I can look forward to adding new skills to my repertoire for life long use - all thanks to the Web Cooking Classes. Read more
Kurt Golgart
It is easy to see the Chef's passion for his profession. I have applied his cooking secrets of the cream method to improve my favorite cookie recipe. The 18/10/2 repaired on online pizza dough recipe that just did not work the way it was presented. By applying the dough method weight proportions I fixed the recipe and had outstanding artisan pizza at home! Finally I allowed myself to create an Indian vegetable Korma using fresh radishes and broccoli (I did not have a red pepper or green beans) I have never cooked with radishes before. My GF said I needed to write down the recipe! So I gently informed her that this was a one shot masterpiece but there would be more of them! Thanks Chef Todd Read more
Ron Gaskin
I have been cooking for many years. The information that I have learned here is priceless. It has been very beneficial to me as I prepare to branch out and begin my own catering business. The classes and videos are available as a resource whenever I need them. So glad I found these classes!!!! Read more
Boris Brown
I'm fairly new to this group, but I'm already enjoying the classes and learning a lot. I find the classes easy to follow and learn from. Plus I find Chef Todd entertaining as well as full of knowledge on the subject of cooking. I look forward to continuing to learn. I find the kitchen my favorite room in my home. In fact in my friends and family's homes as well.....LOL Read more
Darlene L. Griffin
I am enjoying these classes emincley and Chef Todd is a hoot!! Chef Todd really explains the details very well and if you do not understand he is just an email away and responds very quickly. I like the classes so much that I am enjoying the cooking you learn to the fullest before I even move to the next lesson, because the cooking is so easy and tastes even better and you start wondering why you didn't do this a lot sooner like being a teenager!!!! Here is wishing you well with your classes because they are so worth it and you will learn to enjoy the food even more!!!! Read more
Cecil Hoskinson
Retired
I am so thrilled to have discovered Chef Todd's webinars and tutorials. I feel like I died and went to heaven Chef Todd's energy, enthusiasm, vast knowledge and generosity in sharing that knowledge have made learning an exquisite experience for cooks of any level. As many years as I have been cooking, I still learn something new with every webinar Signing up for the lifetime membership was a no brainer. I am so grateful to be learning Chef Todd's cooking methods, knife skills, knowledge of how to cook with fresh ingredients and so much more than I can describe here. This experience is indescribably delicious! Thank you Chef Todd! Read more
Ellen Atkins
I'm loving this cooking course, I can take it at my own speed and he is slowly building on the lessons from week one on-wards. Read more
Val Gauvin
Ignorance is not a bliss! In only two weeks of cooking courses with Chef Todd Mohr I have learned more than all the years I have invested my time in search of recipes, countless hours of try and fail techniques in the kitchen, watching cooking TV shows in hopes of gleaning knowledge to be a better home cook, all to end up frustrated and hopeless. Chef Todd Mohr has the methods for cooking and opens your inner creativity to make delicious foods. You will save money as you start realizing that your food is better than a restaurant and the satisfaction you gain when your family looks forward to your new dishes! I am so glad I stumbled on this course via Facebook. Now I refer all my friends to check out his classes. Read more
Maria Canales-Freckmann
I joined the Web Cooking classes to actually take my skills up a notch, and add I hoped new ideas to the cooking that I do. I have enjoyed cooking, but after the first few weeks of the program, I am seeing that the methods I have learned are adding to both ease and comfort when I seek new ideas. I joined as a life member the first day, after the initial web class and have added a few other courses to my "quiver" of skills that Todd has been helping me build. I am a fan and would recommend others to take the plunge and give it a try. The only thing you have to lose is some time, as the satisfaction gaurentees are excellent. Read more
Bruce Berberich
Chef Todd, I have really enjoyed your web cooking classes! After retiring, I have more time and desire to cook well! Your classes are improving the quality of my meals and my confidence while cooking! Your class on knife skills was invaluable! Looking forward to future classes! Good job, Chef! Read more
Patsy Bullard
Retired Science Teacher
I want to let everyone know that this online cooking class fulfills all of my expectations. I was definitely a beginner attempting to do these classes. If you have ever had a desire to know the best way to cook for your family, then this is most certainly it. I have been attempting to do this for over 40 years and am finally now finding the method that works best for me. No more wasted meals. Everything comes out edible. Chef Todd Mohr has made the method so easy to understand and has made it so enjoyable to watch the online videos and learn from each of his cooking classes. If you have the slightest desire to improve your cooking, then participating in these classes will not be a waste of your time and money. I believe that this course is the best one for everyone at all levels of expertise. Read more
Patricia Accattato
i have been cooking many years,in a 3 week time period i have learned to improve my cooking by following Chef Todd. Little bones lol i love that i will probably never eat chicken wings any othey way Chef Todd trimming the fat salt and pepper 500 degree oven they are just awesome.I look forward to every class you have and cant wait until the next one Thank You Chef Todd Read more
tim curtis
I have been taking cooking lessons online by Chef Todd Mohr for just a few weeks now and I absolutely love them. I thought i uwas a pretty good cook until I learned that I didn't know nearly as much as I should. I have learned about being creative and not relying on recipes but rather gcoming up with my own recipes and I have more confidence than I ever have had in the kitchen.It's like having a blank ccanvas and being able to paint anything you want on it! Plus what I really love also is the fact that we can have feedback from some of the other students in the class. I can put a picture of what I made today and ask for peoples opinions on it. Somebody might have a better recommendation or suggestion. It's a pretty great community of cooking buddies. Read more
Irene Taylor
I am in week 5 of Chef Todd Mohr's Web Cooking Classes, and it is exactly what I have needed to go from recipe-bound and still having failures, to understanding the science and methods of cooking techniques which have helped me tremendously! I am so thankful to have found this. Read more
Rochelle Meininger
I'm learning a lot. When I tell people about chef Todd they go looking on line his lessons are the right size and easy-to-use and it'fun Read more
Heath c Gebauer
Beginner
One may think it could be a gamble when signing up for an on-line course, however I can honestly say that Chef Todd Mohr's Web Cooking Classes are well worth the time and investment. Even if you believe that you already have a level of cooking skills, these courses supplement what you already know and definitely fill in the (many) gaps in one's knowledge. There are many elements of cooking that I was already doing correctly but didn't know the background reasons why I was doing it - now I know! Above all, the Web Cooking Classes are bloody good fun to be involved with and priceless if you have any amount of cooking passion in your bones, as the passion will be fueled exponentially by Chef Todd Mohr's professional guidance. Alan Cottington ~ Huntsville, Alabama.
Alan Cottington
Over the years I have been involved with food service at some level most of my working life. I was never formally trained but I seemed to have an aptitude for it and I was fortunate to have some decent teachers. What I was lacking were the actual basics needed in order to bring focus to those skills I had acquired. That's exactly what I have been getting from Web Cooking Classes and Chef Todd. He has a very easy to follow teaching style and does a great job of keeping you engaged so you actually absorb the material. Since I work full time and have life commitments I needed a program that was both affordable and allowed the flexibility to work at my own pace. So far Web Cooking Classes has done just that. I would definitely recommend this program to anyone looking to take their cooking to the next level. Read more
Mike Andrys
You can teach an old dog new tricks. I'm 81 years old and discovering cooking secrets from Chef Todd after all these years in my kitchen. Read more
Patsy K Bennitt
Chef Todd knows how to really explain things in a simple manner, I had lost my mother in my teens and trying to learn to cook by recipe left things always bland and always wound up eating the same things that were easy to make Read more
Robert Schmoldt
I've always been a reluctant cook - too many decisions! Thin sauces! So, with consistently thick sauce techniques, I'm pretty happy. Oh, and how to not burn meat :). This makes cooking less stressful for me. Thanks for WebCooking Classes - I have a lot to learn yet!! Read more
Linda Vanderbaan
I love the cooking classes. Even though I'm a beginner I have learned so much. The information is easy to understand and the print outs are great for when you need to look back at the things you learned. I may not be great at cooking yet, but I still love this cooking class. Read more
Naomi Rodrigues
I started cooking when I was 9 after my mother died. My father cooked nothing except chipped beef and gravy on toast( learned in the Navy). He could take a perfect egg and destroy it. So I started experimenting with food. At 16, I started working in restaurants and at 25 was General Manager of a Hotel with extensive food and beverage. I watched great chefs cook and worked with one for a month totally just to learn to cook better. I knew what to do, but never why. After taking your course for just3 weeks, I know WHY! And my cooking has become so much better that even my wife commented on the sudden change. I would recommend this course to every child and adult! We all have to eat! So let's be great at cooking. Read more
Tom Strang
Cook
I've taken two webinars and signed up for the lifetime membership and the French cooking section. So far, I've completed two lessons and working on my third. I love how Chef Todd simplifies things for us and gives us so many resources to keep and save. As a hearing impaired person, I love that I can hear every word the chef says without captioning. That's a real plus for me. Read more
Fran Saunders
Retired
I am thoroughly enjoying the Web Cooking Classes. Learning the correct way to saute', correct knife skills, how to make sauces, has expanded my skills tremendously. I have used wine, milk, chicken broth, salsa and pico de gallo to deglaze my pan and create a very tasty sauce to go with the protein I had chosen. My friends and neighbors up here in the mountains have willingly been guinea pigs for my efforts. Many thanks Chef Todd. Read more
Charlie Snow
I am a life time member now on Module 1 Class 13. Prepared a simmer grouper with no recipe,but using the methods taught along during the course. First prepare a "aderezo" sauteing the aromatics (onions, garlic and the adding Peruvian chili-aji amarillo and aji panca-. For the simmering liquid used fish stock and white wine, added tomato comcasse as thickening agent and addded late some tomato chunks, green onnions and finally culantro. Served over steamed rice flavored with olive oil and garlic by sauteing the raw rice before boiling/steaming it. Worked great. Read more
Luis Augusto Mispireta
Retired surgeon
I'm about to graduate the first section of the three-section lifetime membership package. This is truly a 5-star training. Chef Todd's informal style and entertaining approach belies a tremendous wealth of experience and expert perspective on the cooking process. To use an analogy, rather than pointing out one good fishing spot, he teaches you how to evaluate all fishing spots. After that, catching (or cooking) a fish is easy and intuitive. Love the course! Read more
Corey Preville
I love this cooking class and the web interaction Read more
Marianne
My husband and I are enjoying you classes SO much. We love your lighthearted sense of humor and approach to cooking and have had success trying your methods of cooking. We would certainly recommend to friends. Thank you, Chef Todd. We have learned so much from your classes. Read more
Patricia
Chef Todd has helped me to take a new outlook on how to cook. I have learned a lot from him there is no doubt in my mind anybody can learn something from these classes Read more
Jeffry
The best thing about this web cooking class besides learning the basic cooking steps to build from is how to modify these basic methods to make them more ethnic for the adventuresome cook, like I am. This also simplified what I had to stock in my pantry. Instead of spending tons of money on spices or herbs, I now spend a lot less and group them into families of spices. To find the spick mixture, I read cookbooks written by those who either grew up in the country or learned how to cook, as in chef cooking, and branched out to a few favorite countries. Read more
Eileen
In just 3 sessions I've learned more about cooking than, I hate to say it, than I ever learned from my mother! You can watch all the TV cooking programs you want, but you won't learn anything from them. Chef Mohr explains everything you need to know in a way that is entertaining, AND effective. I finally understand how cooking works, and every class gives you the proverbial "ahaa!" moment. I'd recommend this course to anybody!!! Read more
Robert Goser
Web Cooking Classes
I started out with the classes on a trial and after one class I upgraded to a full lifetime membership. The classes are fun and very informative. My cooking has always been good but now I am producing incredible meals! The methods are the secret! Each day I cannot wait to plan dinner...neither can my husband! Cooking with the methods makes everything fun and creative, not a chore. I'm thrilled to be learning and having so much fun. Thank you Chef for sharing your knowledge. Read more
Cheryl Coleman
After cooking for a large family, it has been difficult for me to cook for only 3 people with different dietary needs. Cooking became a nightmare. After watching a couple Webinars, I felt like I had a new outlook on cooking, I decided I needed to learn more. I have finished 3 classes, and have learned more than I thought possible. I have found such inspiration from the classes, and support from everyone who posts their success, failures, and questions. I learn new things everyday. I am 71, and still learning. Read more
Helen Falk
Retired
I retired last year after working as a physician for a little over 50 years.I had been cooking since I can remember assisting my mother when she cooks.My mother and grandparents were all good cooks.I inherited the cooking genes from all of them.I love cooking and followed America’s Test kitchen for many years and accumulated cases of cook books.By the stroke of fortune I came across your advertisement for Web cooking class and joined .I found the class to be entertaining, simple to understand and taught you how to create your own food. It teaches you to use left over ingredients or how to buy them ( savings ).Your presentations are easy to follow and while I make my notes to relate to my own cooking I can go back and help me put into practice the instructions you have given. I believe that at the end of the class sessions one becomes an excellent gourmet cook, not spending a lot of money by not having to buy recipe books, learning to use left over ingredients, and how to buy properly and be happy.It is exciting to be in the class.Thank you chef Todd. Read more
Exequiel R. Bravo
Retired Physician
So far, one of the easiest programs to follow. I just finished the food for Lesson 3. Cannot wait to start Lesson 4. I believe this is one of the best decisions I have made. Read more
Vickie Purvis
I had great experiences in life making sandwiches, like PB&J, cooking bacon and eggs for myself. After many years I was inspired by Chef Todd Mohr's webinar. This opened a horizon of unlimited potential. Chef's personality exuded confidence to his targeted students :We, the People. Together with his skills and knowledge coupled with passionate cooking he is making America Cook Again. Just in two segments Chef has this home cook sauteeing fish and chicken filets that have no mathematical permutations. I never thought of using methods for a new found skill so deftly portrayed. Now new traditions are being set in this household. Friday evenings are now fish cooking events. New sauces with moist methods are tested with increased efficiency. With Chef your potential is unlimited. Chef looking forward to winning my jacket. Read more
Jerry
I am so happy to find this WebCooking class. I signed up immediately right after attended the first webinar, the fact that Chef Todd Mohr teaches cooking method rather than teach a recipe attracts me. I have always proud of myself that I can cook and bake, after taking the course, I know I have so much room for improvement. The techniques and methods are conducted in such a funny and easy to remember kind of way, and the best part is you don't have to waste money in buying so many unnecessary ingredients, i.e. normally if you are following a recipe, you need to buy some ingredients that you may end up using once or twice. Another thing I really like is trimming the chicken wings, we all know the chicken has a lot of fat but I'd never trimmed the fat underneath the skin, after the course, I can enjoy chicken wings in a healthy way. Read more
Connie Ng
Housewife
This’s a very great class. I’ve enjoyed it tremendously. I’ve been able to apply it at home to improve my cooking for my family. I’m looking forward to applying it to my Wednesday night meals I cook st church for about 60 people. Read more
GC Bellomy
I wanted to elevate my cooking game - so I took a chance on Chef Todd's online classes. I couldn't be happier and I've seen an amazing difference in the results of my culinary endeavors. Todd imparts practical knowledge in a way that is both entertaining and supportive. His personality is a big part of his lessons and you'll laugh more than you might have expected. His demos are on point and the worksheets that accompany each lesson provide excellent support documentation. I've watched many of the lessons more than once just to make sure I got every bit of information that Todd has to offer. I highly recommend this course for everyone, from beginners to veterans in the kitchen! Thank you Chef Todd! Read more
Bernie Wagenseller
Retired Educator
Web Cooking Classes with Chef Todd Mohr is really a fun and informative series of classes. I haven't been a member too long - just on my 5th class but even so I've learned a lot so far. It's nice to do this when I have free time and know there is no rush to complete the course. I like the Bonus videos each week - the pizza on barbecue was especially informative. I like getting an email each week to remind me of my next class. This is a great way to cook - no recipes! Read more
Dianne Fritz
I love the classes. I am learning basic cooking like I have never known. The course is clear, funny, entertaining and informative. Thank you Read more
Wendy
This class is so enjoyable, fun not work. I'm always looking forward to the next lesson. All I can say is Dear God I wish this class was around in 1967! Read more
Gaye Morrison
FaceBook
I had only a couple of personal recipes that I excelled at but not totally from scratch that I felt comfortable to make for company. Most of my meals were a falure to me and preferred to eat out instead of cooking a meal. Now after completing only up to week 12 I feel empowered to make a fabulous creative meal even worthy of company. I now look forward to making meals each night and rarely it out at resturants. Chef Todd is very entertaining and makes each teaching session a wonderful learning experience. I enjoy learning at each step and feel that not only am I a better cook, but a better provider to my family! Read more
Joan Batten
Older Student of Food Appreciation
I'm loving it. I'm learning so much! Read more
Debbie Duren
Though I have not been able to use this course as much as I would like, I can't recommend it enough!! The amount of information and how the courses are presented is worth every penny!!! I like how Chef Mohr takes you step-by-step to learning cooking methods that will eventually make you a confident cook! I signed up because 1) As a health coach I loves to encourage clients to cook so they get to eat nutritious and delicious foods for the least money and 2) because my husband is a trained chef and I can see how much better it is to know cooking methods than recipes 🙂 Read more
Carmen Estrada
I have done some professional cooking and have cooked for my wife for 41 years and I love cooking; Chef Todd is helping me refine my techniques and continue to please a picky eater for the next 41...Seriously though, the techniques and explanations are to the point and teach us what to look for . I have been cooking without recipes (for the most part) for some time, and this training will let me take it to the next level. Thank You Chef Todd! Read more
leo Marcus Whitebird
cook of the house/meal planner
Chef Todd's program is amazing interactive high energy entertaining and funny and best of all you learn a lot. I love cooking now and I've only just started this program Read more
Larry W
I am so glad I signed up for this class. Chef Tod is a great instructor. Not a dull moment. I always wanted to know why I do "certain ways in cooking ". In my few weeks as a lifetime member, he has answered so many questions. I highly recommend this class. Read more
Valerie
Retired
I am a new member who is excited to learn methods of cooking and how to create dishes without a recipe. I appreciate all the encouragement from Chef Todd Mohr and other students, as well as the knowledge everyone is sharing. Thank you so much. Read more
Aileen Alvarado
I have really enjoyed the realistic approach to technique which we can use and create from.The Mystery removed gives me confidence to explore and make foods I like. Read more
Chris
This is the best online course I have taken. Very interactive, I have learned sooo much in my first 3 weeks!! I thought I was a good cook, however, after the first couple weeks I have improved my skills on how to get a really delicious meal on the table with less stress, more confidence and much better quality! Thank you Chef Todd Mohr for making this available! Read more
Nancy Nims
I love to cook and make to my own creations, but was lacking technique and methods... Chef Todd has taught me, already, some invaluable methods that have changed my way of thinking and creating! I look forward to learning more!! Read more
Roxanne
I love all of Todd's classes, both online and in his courses, I have two so far. He has a way of cutting to the chafe with his teaching style, and ok, so he can get a bit corny at times, but that makes his sincerity a little more endearing lol. I have frequently been more carefree in my cooking style, but not always able to go out on a limb and make something new out of something already previously cooked. I now have more freedom and confidence to fly. Thanks chef! Read more
Lisa Corn
Chief cook
After cooking for 40+ years I simply can’t believe all the things I have learned through the webinar. An excellent investment and really fun! Read more
Karen
Retired
I am 60 years old and considered myself a good cook. I purchased the life time membership of CareFreeCooks and started learning things I never knew, immediately. Chef Todd Mohr is funny, concise, easy to understand, and the Care Free Community Website is a place you feel Welcome and part of a Family. You can learn so much from other members successes and failures. I love that I invested in this adventure. Read more
Connie Gee Hutchins
It has only been a few weeks since enrolling in the Web Cooking Classes and the results have been phenomenal. I can't believe the food I'm serving without the use of recipes. From Thai shrimp to absolutely perfect burgers, using the methods I've learned in just the first four classes has changed the way I cook and eat. I look forward to each new lesson every week and of course, practice, practice, practice! Thank you, Chef Todd. Read more
Carol Adams
I'm still new to the Web Cooking Classes but already I see improvement in my skills. I'm already more confident and willing to rely on the information I've gotten from Chef Todd and use the methods he imparts. I can't wait to open the next lesson and get into my kitchen and cook. Read more
Marty Clark
I cooked years with recipes and a lot were good and a lot were bad some so bad I had to throw it out and order pizza. I always wanted to go to culinary school but could not afford that. So when I saw this opportunity offered by Chef Todd Mohr to learn from a established professional chef I was excited for this opportunity and took it. It was by far the best thing I could have done for me at least. I have learned to cook without recipes and to make it my own recipe and the things I like and without all the guessing games as how long to cook it and when it is done. I am learning so much about how to cook the right way and I look forward to learning so much more from Chef Todd Mohur. If you love cooking and want to improve your cooking skills and learn from someone who will teach you the right way to cook. Then this will be the best money you have ever spent, I promise you that. I am not a paid spokesman just someone who wants to learn to cook the right way. And I thank Chef Todd Mohr for giving me this opportunity. Read more
David Kemp
retired
I have always loved to cook from an early age. I always wished I could have gone to culinary school but never had the time. This course is like going to culinary school on your own time at an extremely modest price. I'm only in my 4th lesson and I already can cook far better than all the years I have enjoyed cooking. Chef Todd has made me feel empowered to create my own unique dishes without a recipe because he has given me an understanding of the method of cooking. I spent 12 years in college and graduate school hoping to never see another homework assignment, but I look forward to Cheff Todds homework! His course is fun and rewarding! Thank you Chef Todd. Read more
Lori Nettleton
Cooking was mostly a chore for me. I had kids to feed and I worked full time and had to get on the table as soon as I got home. I not only raised one family but two. My kids were grown and then I adopted two of my granddaughters when they were one and two. So the meal train was spaghetti, meatloaf, hamburgers, hot dogs and drive through junk food for 45 years or so. You get the picture. I started looking for a class that would teach basic cooking skills from boiling to roasting a few years ago. I never did find a class to attend as they were either too advanced or offered at the wrong time. I needed to start art at the beginning and learn the right way to do things in the kitchen. The very week I semi-retired to working three days a week a Facebook post showed up inviting me to a webinar by Chef Todd Mohr on cooking methods. I attended at night so I could give my complete attention. This was just what I was looking for! The course offered is online so I can do it when it works for me. Also as a Lifetime Member I can rewatch and review and truly go at my own pace. The very first class after the webinar was the sautée method and the very first piece of chicken that I cooked was the best I have ever had, no kidding! The best thing is that Chef Todd encourages you to cook with what you have and don't shop for recipes, create your own! Everything I have cooked using these methods have been delicious! I am so stoked to learn about all the methods, food and herbs and spices. I never knew cooking was fun and very tangibly rewarding because you get to eat your own delicious food. You are a great teacher Chef Todd and you make your classes fun. For the first time in my life I look forward to my time in the kitchen! THANK YOU! Read more
Diane Cortright
This is an amazing way of taking cooking classes. I do it on my own time and no need to go out when you don’t feel like it. I’m in my comfort zone and love Chef Todd. Thank you. Read more
Anne
Retired
I've only just started the course and have really enjoyed it thus far. The discussions about cooking methods have really changed the way I approach a meal in the kitchen. Now I use recipes for ingredient and flavor combination ideas and no longer try to follow directions per se. I especially do not cook via time any longer. That, in itself, is a valuable lesson. I trust the remaining lessons will simply add to the foundations created in the first couple lessons. I look forward to completing the entire course over the coming months. Read more
Pat Cunningham
Chef Todd is an entertaining knowledgeable chef who simplifies cooking into non-intimidating memorable steps. He has laid out the content in simple to digest pieces with pre-prepared notes that are very helpful. Having come from the training industry, I give him full marks for his course. A great investment!
Maxene
This course has been the BEST investment I could have made in learning to cook better. I have only been through about 9 weeks of the course but it has already completely transformed my cooking ability. I no longer have to look for a recipe to decide what to cook and my family is loving what I am able to cook. I can only imagine how much farther along I will be when I finish the course. If you are on the fence about purchasing this, get off the fence and purchase it now! You will not regret it and go ahead and sign up for the Lifetime membership too. It will be the BEST investment you could make in your cooking. These classes are worth a TON more than Chef Todd is charging and I am SO grateful that I have found them. Read more
David Holloway
Office Manager
I am 66 years old and have been cooking for many years , sometimes successfully and some times not with no idea why. I had no idea how many little things I didn't know that made a huge different . It is a work in progress but now I have a source of information that is always available and that is worth it ! Read more
Debbie Ryniker
I love to cook and basically it was from recipes. I watch the food competition shows and have always thought how creative these individuals are to be able to come up with such dishes. It is because they know the basics. After watching the free webinar given by Chef Todd I could not believe what I learned in one hour. I became a lifetime member, the only way to go if considering taking the cooking classes. In 5 lessons I have learned so much. One of the most important things I learned was that my oven temp was off by almost 20 degrees. Poaching eggs? Who knew how wrong I was poaching eggs!!! How to create a sauce WOW my husband is in heaven and I only am on lesson 5. If I have a question I post it and Chef Todd get backs to you with an answer. True personal attention! Another perk of being a lifetime member is the Facebook website for lifetime members. If your hesitating on becoming a lifetime member, DON'T I assure you if your just considering being a lifetime member these classes are for you! Read more
Lauretta Thompson
I am still in the beginning module of the Web Cooking Classes but I can say that I am already very impressed with these classes and the teaching of Chef Todd. Chef Todd teaches in a very understandable and often humorous way that makes learning fun and accessible. The homework is essential to learning each week's lesson because after all, we wouldn't want it to be just head knowledge. The FaceBook group is fun and friendly and helpful. You can ask questions or show your latest creation and have a receptive audience. All in all, this is a wonderful experience and I'm glad I signed up for a lifetime membership! Read more
Janice Bennett
Hoping 5 is the top rating. I am having so much fun taking these classes. Chef is so much fun and makes cooking quite easy. I’m glad to be a lifetime member because now I can go back and review anytime I want. I have learned SO much and the anxiety of what to have for meals is gone. I actually like being in the kitchen now and I’ve brought all of those expensive cooking tools out of the cobwebs and have learned how to use them. I am as 😀 as a clam!!!! Read more
Mary Louise
I thought that, at 60 years old, I knew all I needed to know about cooking. BOY was I wrong! After one of CHef Todd's free webinars I realized what I had been torturing my family with all these years. We were in a ' food rut" and that had to stop. I signed up for the lifetime membership and am loving the classes. Yes, I managed to set off the smoke alarm (twice). but now I know not to use butter for my fat in a really hot pan. But even with that, my flavors have improved. My husband has been tough since anything new is suspect. "experimental food" he calls it. but the kids get him to try it and so far he is enjoying the new stuff. Slowly I am perfecting new flavors and new foods. One word of advice for you all. Pay close attention to the knife skills class! I didn't and took a chunk off my fingertip! I tried to julienne a large carrot but holding it and cutting between my fingers. one slip later and ouch! On the plus side, I get out of washing dishes while it heals. But seriously, these lessons are short, full of great info, and fun to watch. and that makes me want to sit all day and watch. But you need to practice and experiment too. My first dish was fresh, seafood counter tilapia fillets with a white wine sauce.Sprinkled with a little truffle oil right at the end. Served with fresh steamed vegies. Thank you Chef Todd for waking me up to better cooking. Read more
Marie Stoves
homemaker
As a retired person, I finally have the time to do explore interests, cooking being one of them. I spent hours browsing websites for recipes and after a while they all seem to have the same ingredients, same finished product. Chef Todd has encouraged me to break out of the recipe dependence. Just the first lessons on saute and boil, simmer, poach have been eye openers. I am going slow fortunately because I signed up for lifetime membership. He amuses and well as teaches, not a slow boring lecture. I encourage any who is the main cook in the household to join him. Read more
Elaine Chapman
Retired Consumer Service Rep
I am not new to the kitchen, but have learned so many "behind the scene" tips for Chef Todd. This web cooking class is worth the time and money in my opinion. Read more
Megan MacNaughton
Love Chef Todd's cooking classes! The format is perfect for me as they are only 15-20 minutes long. Very easy to fit into a busy schedule and I'm learning a lot. If the classes were longer than this, I probably would not stick with them. As it is, I try to watch a class a day, and it's very doable. The classes are not boring as the chef is entertaining and a good speaker. So happy I signed up (just in time for the holidays). Read more
City Girl
I absolutely love these cooking classes, they are so easy to follow, Chef Todd is a great teacher who explains things where you can completely understand what he is telling you and he is a great motivator!! I find myself thinking (picture light bulbs going off all the time) hey I could do this or maybe try that...he makes you feel like you can't screw up!!! The knowledge he is teaching is a true blessing and is great for anyone who cooks. I am so glad I found this class and didn't hesitate to sign up as a lifetime member!! I love the fact that I can go back and watch whichever class I want as many times as I want. That is huge to me as I have some memory issues from a series of viral meningitis in my past. The offer was a perfect solution for me! Thank you so much Chef Todd for offering this training/education it is a true blessing and I have learned a lot thus far. I also love the facebook group, the extra tips, the what is it game.....I am having a great time if you could only see the smiles, hear my comments, and see all those light bulbs coming on.....you would understand how much I love this course! I hopes this will help anyone contemplating on joining so they do not hesitate I am so happy I joined!! Read more
Ellen Hurd
Student
I am creating a menu for my food truck and there is steak flank taco I want to serve. However, I felt like it was missing something special, unique. I watched Chef Todd's Hawaiian cooking video and learned some cool stuff that I never thought about. thanks to that video, I found my secret ingredient for my tacos and I think people are going to pleasantly surprised. Chef Todd has completely changed the way I view cooking. It's not just cooking, it really is art!!! I enjoy cooking so much more as I experiment with new ideas that never existed in my head only a month ago. Read more
Melissa Bickford
Owner of Morrison's Munchies
Fun delivery of useful culinary skills. Read more
Lauren House
Just loving these classes. The videos are short and to the point. Great to know the methodology of cooking. Loving it. Thank yo! Read more
JoAnn Becht
Thank you Chef Todd Mohr, your Web cooking classes are awesome. You are very passionate, informative and entertaining. I am a very good cook, but I was always guessing and wondering why my meals were good. Cooking methods NOT recipes are/you, are teaching how and why. I have a full kitchen and a half of a cellar full of kitchen gadgets, you do not need them to be a great cook. Anybody, no matter what level of cook you are, don't buy another kitchen gadget. Purchase a life time membership of Web Cooking classes with Chef Todd. It is the only way to become a better cook. P.S I always travel with my favorite chef's knife, cutting board and thermometer. Thanks again , learning, cooking great, saving money on groceries, most important no more food is wasted. Read more
Jeff Tipke
I just started with the classes and I find them to be extremely informative. Chef Todd teaches us to use method cooking instead of just reading recipes. I love it. I have learned so much just from the few classes i have taken. I can't wait to take more of them. My cooking as so improved. My husband is loving the difference in my cooking. More creativity and just fun to cook this way. Thank you Chef Todd. Read more
Laurie Southward
I never was a good cook. Always wondered how others did it. Now I know. I cannot believe I never knew any of the things I am learning. I love these classes. I have made a few dishes I never dreamed I could. Made an Olive Garden type soup that I love without a recipe!! It was even better than theirs. Thank you for these classes. You ate a lifesaver. My first meal for family is going to be a large pork tinderloin. Would never have considered that before!! Read more
Carole
Chef Todd, Thank you. You know not what you have done for my self-esteem, confidence, joy and love of what I really have wanted to do all along. I have an MBA, that has never been put to use, I have been a Marine Corps pilot in combat, a Production Supervisor, a Production Manger, a Director, a VP, and a President and owner of my own consulting business.... Now, with your classes I want to be a line cook so I can learn the basics and work my way all the way up to owning my own restaurant, then chain and then write on the Joys of Cooking Well. I never wanted to enroll in a cooking class since I know how to cook. What I wanted, and what I found, was enrolling in a cooking course. I've always said I've never made the same thing twice and that is because I don't use what is written down. I may make something AGAIN, but never that same way since I don't know how I made it the last time. The 'cookbook' was always in my head. Your course was PERFECT for me and I am learning so much. I THOUGHT I knew what I was doing in the kitchen. You have shown me all I knew how to do was add numbers up, for others, in a Calculus class. I was dreaming and hoping to ace that cooking class but that was no what I needed. Anyone can follow an instruction and hope for the best and blame it on the cookbook later. You are showing Leadership in i your style, and as a Marine Corps Officer, I like that. Seems I'll I was was doing was adding up the numbers while real Chef's were taking the cosine of the reverse asmuth and squaring it with the shadow angle to determine the distance of the nearest black hole. To which all I can say is..... Nice, glad that people like Chef Todd is here to impart his wisdom. I have learned more here than in my International Econ 580 class, which I thought the next semester ! Thank you again Phil Read more
Phil Skinner
I love Chef Todd! I am a retired teacher and absolutely LOVE Chef Todd's teaching methods. I recite the directions in my head when I cook...(Step 1 Pan hot) His methods make it easy to practice at home and he give you everything you need to know, including materials lists. I've seen many videos on knife cuts and never could get then hang of using a knife properly. I can now! And this is only after 3 weeks!! Can't wait to see what is next! Read more
LeAnne
I never was a good cook. Always wondered how others did it. Now I know. I cannot believe I never knew any of the things I am learning. I love these classes. I have made a few dishes I never dreamed I could. Made an Olive Garden type soup that I love without a recipe!! It was even better than theirs. Thank you for these classes. You ate a lifesaver. My first meal for family is going to be a large pork tinderloin. Would never have considered that before!! If you were taught to use recipes to cook and were never any good at that then these classes are for you. I have learned more in 3 weeks than I learned in 60 years! I am having more fun learning to make new dishes WITHOUT a recipe that tastes better than anything I ever made. If you want to become a really great cook then these classes are for you. You will never regret it. I can finally cook like I always wished I could but did know how. The lessons are great and easy to follow. If you have a problem you can ask questions. Never dreamed there was anything like this available. Thank you for this gift. I am already saving money and still eating better. Read more
Carole
I am loving the cooking method classes.. I sometimes, watch 2 or 3 a day... Great Job Chef Todd.. Read more
Betty Parcher
I only wish I had found Chef Mohrs Cooking Course a lot sooner because I could have avoided some disastrous meal preparations. The cost of the course is nothing compared to the knowledge and skills that I have learned, in just the first 4 weeks of the course and there's so much more yet to learn. Chef Mohrs teaching style makes learning fun and easy and I can't imagine anyone having any regret in deciding to get a lifetime membership.
Ross Damante
Retired Systems Engineer
I enjoy this immensely. I've only been taking the course for about a month and already my confidence has increased greatly. Everything I've made so far has been met with approval. People have always liked my cooking but now I've improved with just a few of the things Chef Todd has discussed and taught. I believe this is worth pursuing. I bought the whole course so I can jump around to those things that really interest me while doing the course in order, so to learn the basics. Read more
David Wojnar
I am a foodie at heart and have always enjoyed cooking. It's just so rewarding to have family and friends gather around the table and enjoy a meal you've prepared! I have always wanted to learn more about cooking and to develop my skills in the kitchen -but I'm a busy mom working full time so I figured I just didn't have the time for that right now. I am so excited that I found this cooking course - it is EXACTLY what I need! I can watch the training videos when it is convenient for me which makes it easy to fit into my hectic schedule. Chef Mohr does an excellent job of explaining and demonstrating the various cooking methods in a simple, easy to follow, and concise way. I love that I can take it one week at a time and gradually build my knowledge and skills each week. I'm building the confidence I need to break away from the recipes and I can't wait to be able to serve friends and family something I actually envisioned and created myself! Read more
Marcy Miramon
Although I am about on week 6 lesson, I tried Ratatouille yesterday. Have never eaten it but wanted to try it. My chef's knife is 40 years old so all the chopping was, well, a labor of love. it took an hour and a half! But I was anxious to try the tomato skinning method. It worked!! how fun. So many fresh veggies and fruits are available this time of year, so not hard to find what I needed. I will make this again after I can afford a new chef's knife!! Lots of fun and a great feeling of accomplishment. Read more
Marianne Garrett
retired elementary teacher
Family means the world to me and we often gather around a meal. Being free to think outside of recipes is wonderful and I love learning new methods and techniques. Much thanks to Chef Mohr for sharing with us all. Having something to share with my nieces and great nieces alike is great too. My mother is 96 years young and she has expressed interest in my new endeavors. Read more
Mary Jo McKay
I have attended several short cooking classes sponsored by various culinary entities (mainly retail stores) over the years, but not one approached cooking based on the simplistic steps developed by Chef Todd Mohr and staff. I also subscribe to a number of recipe based Television sites. Previous classes were recipe based and the "why's" were barely discussed, maybe this was a fault of class participants, however, the instructor(s) were under severe time constraints. This simplistic approach used by Chef Mohr is designed to increase one's cooking knowledge, skills, and abilities to answer the basic questions of why, how and when. The aforementioned has generated a high level of enthusiasm in me and it shows in my household. I look forward to going up the cuisine ladder with the Chef as I am quite sure the rest of you are. Now if I can just temper this enthusiasm at home.
Robert E. Gardner
I am from Moscow, Idaho. On Christmas day I watched one of Chef Todd's webinars. I told my wife that it was fun and I learned some things. She then surprised me with a gift of a life time membership. I have been through the first 4 classes. Here is my attempt at cooking chicken breast and using white wine to make a sauce with the fond. It worked great in my cast iron skillet. However, I cooked a little long and evaporated my sauce. It was still good. I have always cooked and love to use my pellet grill. Now I need to move on to the stove top and learn more things. Thanks Chef Todd for the opportunity with these classess. Read more
Treg Owings
This is one of the best decisions I've ever made. Having been so invested in my career-I never learned to cook. But now I'm beginning to understand how to do things in the kitchen. Each lesson is easy to follow and understand. Thanks Chef Todd! Read more
Cindy
Though I have been cooking for years, I have always relied on recipes. However, even after all these years, Chef Todd has already taught me so much about the techniques of HOW to cook (which I thought I already knew but didn’t) that it has changed my focus entirely and I no longer have to rely on any recipes. Thank you, Chef Todd!!! Read more
Kathleen Quinn-Wild
I am only through 6 of the 48 classes, but I am very pleased so far. The Chef has a style of explaining cooking concepts in a simple, easy to understand manner. And, he is entertaining. I look forward to completing the classes, and to using what I learn for the rest of my cooking life. Read more
Craig
I highly recommend Chef Mohr's Webcookingclasses.com to anyone who wants the freedom to cook by methods and not be recipe. The lifetime membership is a bargain allowing lifelong access to all the lessons and other resources available from the website. Thanks Chef Mohr. Read more
Bill Wehking
Love these classes. Read more
Sandy Davis
These classes are so well done and easy to follow you will be amazing your family in no time with beautiful dishes, from pan to table in under 30 minutes. Fresh food, flavorful sauces....beautiful and healthy. Read more
mary hippen
The most detailed and easy to follow cooking classes I've ever found. I've paid for other classes from well known TV chefs and always went back for a full refund. If you REALLY want to know HOW to cook, SIGN ER' UP! You will not be disappointed! Read more
Dave Benjamin
I have learned so much by taking the Web Cooking Classes! Chef Todd teaches with humor and a wonderful approach with methods rather than recipes. He's always there to encourage everyone and/or answer questions. I highly recommend this course for those who want to learn how to truly cook. The community is full of generous, knowledgeable people willing to help anyone with questions as well. I also enjoy the weekly live Facebook classes Chef Todd holds. Read more
Jan Goodman-Willits
Enjoyed Chef Todd's presentation. Signed up as life time member, only had opportunity to browse lessons, but have attended webinars and thoroughly enjoyed each one. Very informative and educational . Looking to forward to purchasing correct knives and practicing knife skills. Info on use of herbs and seasonings very well explained. Great course looking forward to getting fully submerged. Read more
Margaret
I was hesitate on joining web cooking classes, but am so glad I did. There are multiple things I love about this series. First, Chef Todd is a very good teacher and is able to keep you connected to the class. It is definitely not dry and boring. Secondly, what you learn can be put to use immediately. The evening after I watched the first class I was implementing things that were taught. Thirdly, the lessons are reasonable in time. This was one that I was concerned with. If they were one or two hour classes then I knew it would be difficult for to complete. However, each class is roughly 15-20 minutes long, moves quickly, and a great skill is learned. The final thing I've liked about joining is that it is changing my attitude towards cooking. I hated cooking, but now I look forward to doing things because I am starting to know what I am doing. Read more
David Shipman
I was drawn to Web Cooking Classes because I was desperate for someone to show me the 'how' and 'why' of cooking in a structured and thorough way. Chef Todd is that someone. I do feel as if I have my own personal tutor as Chef Todd gives me prompt feedback on my comments. I can also post my efforts anytime on the community page where I can hear from hundreds of likeminded cooking fanatics. Chef Todd is like that teacher you had at school that you actually learnt something from. Thanks Chef! Read more
Chris Rillo
The videos are easy to follow and understand, gets you away from cookbooks. On the lifetime membership you go start and stop as you need to. You don't need to run out and buy items and spices that you only use for one recipe which is a waste of money. Read more
Blair Derry
I love the cooking class. I have learned so much that I wish I had known years ago. Instead of dreading dinner preparation, I now look forward to trying out my new skills in this exciting new adventure. Thank you Chef Todd for sharing your knowledge and skill. Read more
Mary Kirkham
My family is in shock. About a year ago, I decided to remove the foods that weren't supporting my family's health and replace them with healthier alternatives. That left me without many of the dishes I had relied on for years, and nothing new to bring to the table (pun intended). I came across an invite a couple weeks ago for Chef Mohr's webinar that had been due to start within minutes. Jumping right in, I've never looked back. I learned so much in that first hour, that I signed up to become a lifetime member without a second thought. Now in my third week, not only do I not hate cooking anymore, I can't wait to come up with new things to put on the table for my family. There's no more 'I'll grab something while I'm out', but instead 'What time is dinner tonight?'. As I said, my family is shocked -- and delighted -- and so am I. This program is packed with information -- and I mean PACKED! Not only is there a plethora of knowledge imparted and tools available, but Chef Mohr is omnipresent - answering questions, commenting on posts, and always offering encouragement. This is a life-changer for me and also my family's health. I couldn't be more grateful to Chef Mohr! Read more
Maggi Daly
I have enjoyed the class, it is fun, imformative and educational. I was watching on of the classes and my boyfriend had to watch it with me. He also enjoyed it and also liked my cooking that I cooked for my homework. We both like it and are glad to cook by methods instead of recipes. His instructions are easy and fun. Come and enjoy our group. Read more
Denise
I have been cooking for over 65 years Mom taught me to very carefully follow the recipes and over all it has been great (when they were tested).I never knew why things turned out the way they did.Now that i have joined Chef Mohr's web cooking classes,i am beginning to understand why the cooking method makes the changes in the taste and and overall consistency of the food i prepare. i never thought that i would enjoy going back to school at 72 but here i am on week 17 and cannot wait for the next lesson Thank you Chef Mohr. ' Read more
Robert Fidler
I have started and gone through the first lessons of this course. I am a 68 year old woman and I can say truthfully that you certainly can teach an old dog new tricks. I love the simplicity and complexity of this course. I have been a cook for most of my life and always used recipes but always yearned to be the kind grandmother that used a pinch of this and pinch of that. With this course I have been able to start this process. I love love love this chef Todd Mohr. It's so easy to follow his classes and making your own dish. Read more
Judy Furr
I totally enjoy this website and I enjoy chef Todd's teaching style. I think this course would be a bonus for anyone who wants to learn to cook, or improve their cooking skills. Thanks for the experience. Read more
Helen
I bought the Web Cooking Classes and am very pleased. These classes have changed my whole approach to food and cooking. My wife is happy helping me in the kitchen and we now cook together. We are having a lot of fun learning new things and I made a stock of my own after our thanksgiving dinner. This is great course and I am so glad I watched my first webinar and purchased the whole set of 48 classes. The Facebook for lifetime members is great. Just ask and you get many answers to your questions. Read more
Bill Schweigart
Retired
Since my oven quit working a few days ago, I thought I'd have to stop baking until my new oven arrives. But after listening to lesson 4 bonus video, I began to think of how I could use my grill as an over. So I heated up my cast iron skillet in the grill to the correct temperature, turned off the heat on the side with the skillet, added some biscuits and baked them with the lid down. It took a few extra minutes than in my oven, but they were just delicious. Thanks to Chef Todd Mohr teaching me how to properly apply heat to my food, now my family can still enjoy baked goods. Read more
Pamela Roth
I am so glad that I signed up as a Lifetime member. I have learned so much from Chef Todd and this website. The methods of cooking are an eye opener. I have made some amazing items using the cooking methods and everyone has loved what I have become... a home cook. Read more
Debbie Stanley
I have not had too much time to immerse enough on the classes , but the few time I had done it, I am impressed about the important and useful knowledge acquired. I am more than satisfy with this site. Highly recommended. Read more
Olga Sosa
A few months back, I happened to stumble upon a free cooking webinar, hosted by Cheff Todd Mohr, on FB... Always intrigued by the art of cooking, yet lacking in basic skills and confidence in the kitchen, I decided to tune into the webinar, and was immediately hooked! Cheff Mohr's user-friendly manner of teaching, along with his keen sense of humor, takes any sense of intimidation away from the learning experience, and makes me want to build upon my skills, and keep coming back for more... As a lifetime member, I have many more weeks of culinary instruction, and all the time I need to make that journey... I can go as fast or slow as I want, and can review any classes as many times as I want---with Chef Todd always in the wings, should I have problems or questions... If you've been wanting to take your cooking skills to a new level of confidence and basic (all the way to advanced) understanding, this course will definitely put you on the right track... In just a few short months, I'm already surprising myself, and impressing my husband!!! Who knew??? ?? Read more
Janice Wyrick
I began thinking "I won't learn much" but, Within the first few minutes I knew how wrong I was. And how much fun this is going to be. Read more
vicki
way over the hill
I'm absolutely pumped at what I'm learning on webcookingclasses.com! Chef Todd is a super Chef and he loves what he does and it show in his videos. I'm not a very good note taker, but my memory is pretty good and I do take notes when he gives secret ingredients o certain things so I'll have them. I hope when I get to Pasta and baking he'll tell us which flour to get. I.m so excited that I bought almost all the things on his list of things we'll need for this class, and I'm on a fixed income but I made it work. but I still need the knife set and the stainless steel cookware. I can't wait to see what week 7 has in store, but then every week is like opening up Christmas presents. I have a daughter who is a Chef and she specializes in international cuisine, but she did teach me how to make her special sushi and once you've had hers you won't eat anyone else's sushi. Gee I wonder if Chef Todd has a class on the subject? The people on Facebook are helpful and friendly and honest. The only complaint is my status reads week 3 and I have moved on, i'm going to need that to reflect that. Thanks Chef Todd Mohr for all that you do!! I have one question, the fresh produce dvd offer for $97 I would love to get but I am not able to until the 27th. Could you extend it till then and send me a link to purchase. Thank you in advance for being understanding. Read more
Willie Aniton Aaron
Although I just started I believe this mode of learning is right up my alley. I have always picked up things better with understanding than to have it thrown at me in test format. Instructor Chef Todd Mohr really seems to care and that comes across. I appreciate the quick turnaround on questions answered. Another Testimonial toward completion may be in order but I'm sure it will be great... I highly recommend this course for anybody who does not want to be anchored to a cookbook. Read more
Brad Spalding
Home Cook
These classes have been bought for me as a Christmas present so I haven't allowed myself to do more than a sneak peek so far! They're looking good! Read more
Anne Haworth
I have been enjoying Chef Todd's classes very much. I am always anxious for each new class! I have been cooking most of my life, as learned mostly from my mother, yet still wanting to know much more. Since I must make pure (without additives) foods for my daughter's needs, this is a great help. I am anxious to be able to make my own stocks, sauces, etc. so she can enjoy a larger variety of foods and meals. If you have any help, Chef Todd, for gluten free AND dairy free substitutions, that would also be greatly appreciated! I know substituting almond or soy milk for cows milk is easy, but things like sour cream and heavy cream are difficult, as well as good gluten free breads are VERY hard to find and good tasting gluten free bread recipes I have not found! Both my daughter and myself have gluten and dairy allergies. Since my husband does not want to give these up (I certainly don't blame him) we have to cook two meals rather than one. I have had a desire to learn these things for quite some time, was excited to find Chef Todd, and enjoy each class! I would not hesitate to take these classes. They are very enjoyable and informative--you can't beat that! Read more
Sherril
Retired but full-time Care Giver for my disabled daughter
I have been a stay at home mom forever. I love to cook, but I can never get the recipes right or always missing something. Since starting the cooking classes with Chef Todd I am using stuff already in the house and not losing so much food. In fact, my family is not very veggie friendly. I have made beef and vegetable stocks and both turned out good. I challenged myself to make Pho. Fresh broth, fresh produce, several different choices to add to soup. My non veggie loving family ate new items I used and are still raving about it. I love this class, love all the new knowledge and LOVE EATING MORE NOW. I am so happy to be a part of such a great group of people always willing to step in and help AND such a great teacher, Chef Todd. Read more
Cindi Heller
Property Caretaker/Security
Although I operate a successful business making fondant and gumpaste cake and cupcake toppers, I never learned to cook or bake. BUT, thanks to Chef Todd, I am learning the basics of cooking, and look forward to learning how to bake also. Todd makes each lesson fun, and breaks down the various cooking methods to make his students independent and creative cooks. I no longer am a slave to recipes and have already cut my grocery bill almost in half, because I have the confidence to make things from scratch. It's funny, I thought making things from scratch would be so time consuming, but Todd's methods are quick and I am actually spending less time in the kitchen, less time planning what we are going to eat, less money on ingredients, and less money on take out. THANK YOU CHEF TODD!!! Read more
Deborah Jeffrey
I have been cooking for decades, but after several lessons i finally realize that I had no clue what i was doing. Now with chef Todd’s help I have picked up the little details that take what i have been doing to something that actually makes since and taste amazing . Read more
Robert May
I am learning methods I didn't know before. Cooking was not something I particularly enjoyed, so I was hoping this course would give me a boost in that area. Being a vegetarian a lot of the information doesn't translate completly to my needs since I don't cook any of the meats that seem to be the focus of many methods. Otherwise I have been happy with what I have learned and it does inspire me to cook more. Read more
Iris C
Hi, I love Chef Todd's cooking classes!!! I am starting to learn to cook without recipes, by just knowing the methods. I made a Ratatouille after his fresh herbs class which was wonderful, with just a few ingredients! I bought his DVD's which are great! I am beginning to enjoy cooking! I hadn't much before because had trouble deciding on what to make and how to vary my menu. Thanks again!!! Read more
Marilyn Shultz
My husband and I have only made it to week 3, but we are eating so much better already! We are excited about dinner again instead of dreading it. We have sauteed delicious chicken, scallops and pork and the sauces have been delicious. We love Chef Todd's style of teaching, the way he recaps in each lesson what we have already learned. We are building on skills week after week! Can't wait to get to the next lesson! Thanks Chef Todd! Read more
Bavette
District Manager
BEST PRESENT EVER!!! My mother gave this program to me as a birthday present and I am so glad. Due to a very restricted health related diet, I had lost all interest in cooking. Through these lessons I have regained my interest in cooking, found myself making better tasting and less time consuming meals, AND have begun saving money on groceries. The videos are well delivered, easy to understand, easy to fit into any schedule, very informative and Chef Todd is just plan fun to watch. Getting to share, on the online community, with others on this journey is just the proverbial icing on the cake. Totally would recommend this program to everyone regardless of diet preferences. Read more
Lisa B.
This program has really helped my self confidence in not only cooking basic meals, but also with more complicated baking techniques. Just a simple technique that a small amount of melted butter swirled around will melt the rest of it so it's not overdone, has helped my results. Taking these courses has allowed me to work through bug-a-boos with more self confidence and "save" dishes. It feels good to say to myself, "Just calm down and fix it," instead of overreacting. I like being able to look back at videos for extra support when I get stuck. I've attached a picture of a complicated cake that I made for Christmas. It was from a Southern Living Recipe, but I improvised, taking a broken cake layer with truffle icing on it, blending with cream cheese and dipping the cake balls in melted chocolate. They were delicious! Read more
Diane Poole
Loving these classes. I’m retired and I am finally learning how to cook without a recipe. My mother, bless her heart, had lost her mother at a young age and she never learned much about cooking. Thus, I never did either. Basically, I made roasts and anything in the oven. I love making new dishes and trying my hand at new methods of cooking. These courses teach you a lot of basics. Have a lot more classes to go and am looking forward to each one. Read more
Jane
This is an excellent web site. I have been a life-member for close to a month and have enjoyed all the Tuesday live classes. I have also gone into module 1 and have been practicing and experimenting with all the wonderful cooking tips and wisdom of Chef Todd. It has already improved my cooking and made me more adventurous in my menus. I would highly recommend these cooking classes. Read more
Candace Isaac
I'm very impressed with your cooking program.. and excited about all I will be learning as we go along. It was neat finally learning how to use a knife properly and with a lot of practice, I must say I almost got the hang of it!! lol Your billing department has be very nice as we tried to get my billing right, finally there was success!! Ya!! I sang your programs praises to all who will listen, I'm only on model 3 and have learn lots.. it all makes sooo much sense!! I'm excited about when we get to the baking, pies and the science of it all still has me confused. So thank you for coming into my life., I'm retired now and have lots of time to cook and enjoy this coarse!!!! xo <3 Read more
Gaye M Drew
retired
I really believe that you are a miracle worker. Your classes are delivered in an interesting, professional manner and you manage to make me laugh over my incompetence in cooking. I have gone from being totally uninterested in cooking to quoting what "Chef Todd" said each week at our sewing groups. I am only Class 3 at present and still not really good but I am trying and learning heaps. I would recommend these classes to anyone. Read more
Laurel Young
My eyes have been opened! Sure, I watch cooking shows on TV, but "miss" the MAGIC of how Chef Todd brings genuine cooking skills into focus. I'm a Lifetime member and will be using this greatest of Cooking Tools for a very long Time. Cheers to CHEF TODD! Read more
Brian Maday
Old-Fart food lover, and "Home Chef"
As s a caregiver for a 92 year old Lady, myself being 87 years of age, I feel that I'm in in a fairly singular position. My past professions, in no way, prepared me to be a cook, housekeeper, therapist and loving companion. I could prepare a few simple meals and order in some and take her to diners, but, when I saw Chef Todd Mohr's first video , explaining the different changes certain temperatures made to different foods, I knew I had to learn his method for both myself and the person I was caring for. That was about three weeks ago and although one doesn't become a chef overnight, I've amazed myself with food combination results and awakened her appetite. Now She wants to know what we'll be having for dinner. Sometimes I just tell her we'll both have to wait 'til it's done. I must admit that I was a little hesitant about forking (No pun intended) the cost of the course, but, so far, it's been worth every dime. Read more
Ben Gabus
Caregiver
I absolutely LOVE this course!!! I'm not new to the culinary arts. Years ago, I took a small program in catering and gourmet cooking and have done some catering, but this course is so incredibly awesome because he makes it so fun. I'm learning so much in this course that I never learned in the one I took years ago -- and that previous program was quite expensive. I very much recommend this course. Worth every penny and more -- seriously! Give it a try. You won't be disappointed. Read more
Lynda Burton
Entrepreneural Freelancer
I've been to Chef Todd's Webinar and I was hooked. The information I have gained from Web Cooking Course has LIBERATED me from recipes! Having learned methods, formulas etc. I am now able to create anything and everything without the use of any recipe. Method, technique and flavoring anything whether it's with seasoning spices, herbs. I make it to my liking. I find it difficult to look at a recipe and decide I want to make that, because, I know already what I want and how I want it to taste. With everything I have learned I'm able to put it together. Thank you Chef Todd, You have liberated me, and put me back into the kitchen with a new found approach to how I cook! Read more
Joanie
Home Cook
I found your site through an invite from Facebook for a free class. I signed up and learned so much I signed up for the cooking school. Unfortunately my sister passed away and I have not started the classes but I am looking forward to getting started but it won't be until I get home after Jan. 3rd. I am a mom who wants to learn to cook. I would like to start a soup kitchen that is open everyday to feed the poor. People say that is a big dream and I say that's ok I will start at the beginning one step at a time until my dream is realized. Thank you for making my dream within my reach. Thank you for making the classes easy to understand for the person with no professional training. I can't wait to go through the school in Jan. I will show pictures on Facebook as I make things. I have to say I checked out the Facebook page and there are so many wonder people sharing their dishes. Great job to all who shared. Thank you for the opportunity I plan to do great things. Read more
Stacia
I have been a member for 3 weeks now I love these classes. I am learning things I never knew before. The best part is using what you already have, rather than going out and buying expensive ingredients. You can still do that if you want to, but I stuck with what was already in my pantry and freezer. Chef Todd makes learning fun. Not boring at all. Read more
Sue R
I thought I KNEW how to cook... but only a few weeks in, I realized that I basically followed Recipes or "package directions"! Chef Todd is most engaging, fun to follow, and really knows HOW to cook - I have become a LOT better already. I'm really glad I purchased the Lifetime membership. Read more
Brian Maday
Depends who's asking
I've only been taking the cooking classes a few weeks now, but have learned a lot. I am enjoying making up my own recipes with confidence. I'm doing the homework and never knew I could add baking soda or vinegar to veggies.....lots of fun!
Bonni
I had loved cooking all my life but never really new the science behind what I was doing. I am finding the Web Cooking Classes really informative and helpful and can’t wait to get off this diet I’m on to use what I’m learning even more.
Roger Mullins
Retired
I have been cooking all of my life and have learned a lot in a few weeks, these classes are great. Read more
Jody Harmon
I have completed Weeks 1,2,and 3, then skipped around a little to the classes that I felt I needed right away which were Sauces and also Herbs and Spices. I am really enjoying it and feel that I have learned a tremendous amount already...but so much more to learn. It's hard to be patient...but I love it! Thanks Chef Todd! Read more
Joyce Rager
I'm going into wk 4 of module 1, I can't believe how much I have learned (re-learned) already. I have been dependant on recipes, for over 42 years of cooking for my family. Not any longer thanks to the techniques/methods taught by Chef Todd. I have started teaching my 17 year old grandson to cook, using these methods. He will soon be off to college possibly cooking for himself, he too is excited to see what Chef Todd has next. Chef Todd has been an incredibly exciting and humble instructor throughout this process. Thank you Chef Todd for making my retirement much more eventful. Read more
Terri Morrison
I am enjoying the videos and learning a lot. I learned to cook with instructions over the phone from my mother who worked so feeding my father and sisters meant I had to do it. I never had very much confidence and didn't really remember much so over the years it has been much trial and a lot of error. I'm glad to learn better ways to cook in order to make my meals look and taste appetizing. Thank you, Chef Todd! Read more
Cynthia
LOVE this program !! I am learning so much. It has made me brave enough to tackle cooking again, after years of feeling intimidated and defeated..... wonderful for me; would really consider this for a gift for a newly married couple or a graduation gift for a young adult Read more
Jayne Fleming
Hi Chef Todd: I an 77 yrs old and have never so much as hard boiled eggs. I have been telling my wife that I would like to go to a cooking school for seniors but have never found one that I felt was for me. I found you school and felt 'Hey I can go at my own pace and view classes over and over is needed. Perfect' So hear I am learning the why thing are done a certain way in the cooking school and I love it. Fishing season is starting hear in the Chesapeake Bay and cannot wait to get some fish and apply what I have learned and what I will learn in the future to cooking these delicious fish and crabs. You go Chef Todd. Read more
Captain Bill
I considered myself a pretty good cook, and I'm not afraid to try new things, but I have to say I learned more than I expected from these courses! It's worth the money and your time so give yourself permission to learn something new and enjoy! Read more
Tammy
Retired
I have been cooking by these methods for years but now I understand the mechanics and chemistry behind it. By the second lesson I learned the hows and why some of my methods were not working. I am already becoming a better cook as attested to by my wife and friends. I look forward to coming home from work to watch previous lessons or go on to a new one and trying different dishes. Has been a wonderful experience. Read more
Bob Pisel
Mechanic
I have been cooking for family for many years and was getting bored with meal prep. I signed up with web cooking classes and found the inspiration I was looking for. Now I use the same ingredients my family love with new ingredients inspired by Todd. I am again happy to be in the kitchen experimenting with new cooking methods and plate presentations . I am also enjoying my own cooking. Thank you Todd for your relaxed way of teaching and for your corny jokes.just kidding!! Read more
Linda Baker
Love these classes. They have helped me to do a better job at preparing meals. Read more
Karen
I spent a lot of time researching online cooking classes since it was something I always wanted to do. Being retired has given me the time to enjoy and learn. If you are interested, DO IT! I choose Chef Todd's Web Cooking Course for many reasons, the biggest one is I like his style of teaching. He is funny, and he teaches in down to earth language and methods. I an getting ready to start Week 8, and I am like a kid anticipating Christmas morning. Between the classes, the webinars and the extra videos, I am enjoying my decision to trust Chef Todd and his organization. The meals I am producing are keeping my wife and I well fed. Please, do something good for yourself and your family, become a member of Web Cooking Classes! Read more
Leo George Jr
Love the videos and the information is so clear to understand and replicate. Highly recommend WebCookingClasses. Read more
Jennifer Lewis
I think this is one of the best sites I have ever come across. I have been cooking since I was about 4 years old and I have learnt so much, no more following recipes I simply follow the steps and away you go. My family have been very complimentary about my cooking and I can get creative as well. Read more
Linda England
Health Coach
This is the very best thing I have ever done for myself and my family. I have so much fun now and learn at ton of new things everyday as well. Read more
Grace
My first cooking job was at the age of 15. I started in the dishroom, as most chefs do, and moved on to prep where I got my first and last lesson in how much a steam burn can hurt! Although my careers have been Army, post office, and IT, I've been fanatical about cooking since my 20's, although mainly recipe cooking. After becoming vegan, over 25 years now, I had to start making my own dishes and methods in order to eat more than just vegetables. I've studied molecular gastronomy, plating and methods from books, videos, and other chefs, some good some bad, now that I've been back cooking in restaurants for about three years now. Culinary school would be wonderful but quite expensive and pretty hard to make dishes that i cannot taste because of my veganism. It is also a problem getting hired as a cook. I'm not even sure how I stumbled across Web Cooking Classes but after watching one live webinar, I was hooked. I thought the price was too good to be true. I thought I was a great cook but I have learned so much already from these classes! I feel like I'm starting over in a very good way. I also thought I was pretty creative, but using these methods and picking whatever ingredients I want has made me even more creative. I'm obsessed, humbled and yet proud that I am able to learn so much. And what's really thrilling is all these lessons are still very helpful for a vegan diet. It still all applies. This is the best move I've ever made in my culinary training! Read more
Rebecca Bowles
Unemployed cook
Love...Love...Love.... Your classes !!!!! I'm going to make pizza dough from your last week's webinar for dinner tonight! Read more
Jane
I have been cooking for my family for more years than I care to tell you, and I learn something new with every class. I look forward to each class, and enjoy tryiung out the methods instead of hunting up recipes, then finding out I don't have all the ingredients in the pantry. This way feels so much more creative and is certainly more enjoyable. Thank you! Read more
Rosemarie Belcher
I started cooking in my teens, so I've been cooking for nearly 50 years. But even so, I knew there was quite a bit I didn't know about cooking. A couple of years ago, I started looking for cooking classes that were more focused on methods and techniques rather than the standard learn to cook one dish or worse, a demonstration, classes offered by stores such as Sur La Table. My only other option was culinary school, and honestly, at my age and for my purpose, that type of time and money committment just wasn't worth it. So I gave up trying to find classes. Then one day in my Facebook news feed, there was a post by Chef Todd for a free webinar. So I signed up for it. After watching the webinar and doing some internet searching, I talked to my husband about Web Cooking Classes. He told me to go for it, and I did. I've only been a member for about 3 weeks, but I've learned quite a bit that I didn't know. I like Chef Todd's no recipe approach. If you learn the methods, you'll be able to cook just about anything. His teaching style is great. He's the type that would be every student's favorite instructor and the one everyone wants classes with. I also like that you can work at your own pace, review the lesson videos as much as you need or want to, and jump around to fit your needs. All in all I'm very pleased, and looking forward to finishing the classes. Read more
Carol Barber
For years I have followed recipes and just hoped they would turn out but never understood the how and why. Now the mist is clearing! Thanks Todd.
Deborah Hucker
U.K.
I have enjoyed going on this journey with Chef Todd and the other members of this group. My cooking has become more interesting and better tasting then it ever was. Read more
Gal Ennis
Financial Controller- Moose Jaw Multicultural Council
Hi Todd, I am enjoying your classes very much, I find myself having to go back to the classes many times.Thank you for making cooking great again.
Sybil
Am enjoying the classes very much. They have helped me get away from recipes and try things my self Read more
Harold Van Brunt
I have really enjoyed these classes. These classes will definitely improve my sautéing and sauces. I have the Burn your recipes video set and they are very informative. The free video I received was Sassy Sauces. I didn't get to see what was being made due to the students in the class were up front. I was so glad the videos I paid for were beneficial. A lot of the information I already knew, but never hurts to find out what you do know is correct. Thank you Chef Todd! Read more
Sandra
Retired
Chef Todd's classes are so much fun; never mind all of the great skills I've learned! I've been cooking for 40+ years and I learn something new with each video I watch. Thank you for helping us home cooks to have an easier job! Read more
Monta
Retired
The knive cutting class helped me a lot in preparing foods. It made things much easier. Read more
Anna Ferreira
Todd your a great teacher you put humor in your lessons.im always up for learning new things Read more
Bill Kennell
I love these on-line cooking lessons. I am only in my 3rd week but have gone ahead and watched the 4th week on grilling already. I am going to grill chicken breasts tonight! I have done my homework, practiced and experimented. My family & I are enjoying having a little more variety in our meals. Thank you for terrific lessons!! Tammy Read more
Tammy Maure
I am amazed at your generosity in sharing so much of your knowledge and experience for such a moderate cost. Your classes are really worth considerably more. I was raised by older parents, born in the late 1800's and my earliest favorites are memories of “old fashioned” foods, some of which have long been forgotten. While growing up I've enjoyed foods cooked in various ways when I lived in Tennessee, Ohio, Florida, California, Arizona and Michigan, where I am now planted. I am very excited to being able to put it all together and come up with my own style. Thank you, Chef Todd!!
Gayle Sokolsky
Hi there everybody, I am rather new to the site. I am on week 3 of my homework. Have been having a good time as my husband has been learning with me. Conjured up some interesting meals , and they have been very good. Lots of learning going on in this kitchen. I would recommend this experience to anyone who likes to learn , cook and eat. Very pleased with all the information. And I do believe that whatever your level of experience is in the kitchen , there are always new things to learn. Happy cooking everyone , and I hope you enjoy your time in the kitchen as well as we do. Read more
Patty Weeks
Oh My! Since I have begun cooking classes with Chef Todd my dinnertime meals have become so much more nutritious and interesting and fun to cook! He has taught me how to cook with what I have in the cupboards instead of running to the store for every meal. I just love using the skills that I have learned. Read more
Bonnie Brandeberry
Still learning from all this course had to offer.So far it is great. Just made grilled tuna basted with honey and water. 115 degrees internal temp love using the thermometer it has made cooking so much more precise. Thanks Chef Todd Read more
Harold Van Brunt
Home cook
It has inspired me to have a go at cooking without a recipe and the web classes are very informative helpful and full of inspiration. I am very grateful for the web classes. Read more
lucia ehu-hamilton
I cooked meals for 20 years for a family of four, and since the boys moved out on their own, had lost interest in cooking the same old things. Having helped out in the kitchen of a restaurant/lounge for a few years when unexpected situations arose, got the taste of culinary cooking. I am so glad I clicked on that link on FB. I have learned more about saute' and BBQ than I ever knew before, and am learning the methods instead of the recipes and learning to use a thermometer to test for doneness, as well as being able to look at the meat and know when it is done. I have stocked my pantry with Chef Todd's suggested items, and am discovering things like couscous that I never would have tried before. Every time I cut up items to prepare a meal, Chef Todd's mantra of "consistency of cut is consistency of cook" is going through my brain. What a difference it makes! Now all my vegetables are cooked evenly, and it makes a big difference in the outcome of your meal. Having the guts to try different combinations is so much fun, as you can imagine the taste as you read the labels on the bottles and cans and know what is going to taste well. What a great experience! Thank you Chef Todd, for teaching me to think about my cooking, instead of reading someone else's recipe that always fluctuate so much. Now my meals are turning out perfect every time. Read more
Mary Hollaway
Just purchased a lifetime membership because you are so passionate about cooking methods - not recipes. (You are very good at explaining.) You have opened up a whole new world for me. I am so tired of the hum-drum recipes that don't taste right or look right. (I have so many recipes....900 to 1,000.) I am excited to begin the experience of enjoying healthy food that is easy, cheaper, able to go with everything and I know the taste will be out of this world!!!! Thank You!!! Linda Read more
Linda
OMG!!! I am so glad that I was inquisitive enough to check out the "Free Online Cooking Class" I consider myself as having an addiction for purchasing recipe books and magazines, and subscribing to online recipe sites and blogs, only to find myself overwhelmed with information. Many books and food magazines that eventually became stuffed in the bookcase and many donated to Goodwill. The information and tools I learned from Chef Todd are tools I can use daily and no more do I have to waste time and energy researching, thinking about and looking through recipes. His information and techniques make it easier to think creatively for yourself about what you have on hand and how you can combine different ingredients and methods to create delicious meals without long drawn out steps. Thank you Todd for sharing your professional secrets to so many home cooks who love cooking and aspire to create gourmet quality foods for their family and friends. Read more
Rose Wood
Web Cooking Class Subscriber
So I've been a member for one month and I'm doing "funny" things in the kitchen such as: using tongs for turning food instead of stabbing them with a fork; caring about moisture in foods; understanding the term "deglazing" and using the goodies left in the bottom of the pan; and I'm learning about food colors (I can't wait to play with that lesson soon). I'm watching a specific cook behind the counter in our neighborhood small cafe and appreciating that squirt bottle of water he grabs in an instant. I didn't know there was a difference between flavoring foods and using spices to enhance foods. I'm an educator myself so I tend to be critical about teachers making those teachable moments count. I respect Chef Todd's teaching style and skills in the classroom - um - in the kitchen. Loving this learning curve journey I've begun. Yipee!!! Read more
Cindi Knight
Thank you Chef Todd Mohr This cooking class got me excited in the kitchen again. It's enlightening experience and you make so much fun that it has been very therapeutic for me. My counselor told me that this is good for I have been diagnose with PTSD. Again many thanks to you and your staff. Read more
Noel Mendoza
On a scale of 1-5 with 5 being the highest rating I would rank Web Cooking Classes as a 5. I say that because it helps make sense of the methods used for cooking that make any meal a "Shazam!" experience. I have learned so much in such a short time with the classes that my husband gets up asking "So what's for dinner?" It has helped my gain more confidence in my cooking, and I truly am enjoying the experience. I am experimenting more since I understand more about what to expect from various cooking methods. I would highly recommend this course for the cook who just wants to understand not only what they are doing, but why they are doing it. Read more
Colleen
Chef Todd does a great job approaching cooking from the "methods" angle instead of the "recipe" angle. I appreciate his clear and easy to understand instructions supported by common sense down to earth practicality. I've taken the first 4 weeks of training so far and 3 of the "marketing" courses. I've benefited from them a lot. His style supports my instinctive approach to cooking and helps me better understand what works better and why.
Chuk Campos
I cannot tell you how impressed I have been with the web based cooking classes provided by Chef Todd. They are very educational and inspiring. Coming from someone that has some culinary education, the classes have served to solidify the methods I was introduced to years ago. My wife also loves them. Being a Life Time member is awesome and the Facebook community is very supportive! I highly recommend anyone interested in learning chef methods to invest in this course. Mike Schwan Read more
Mike Schwan
Registered Dietitan
I have been cooking for years and I stumbled across Chef's webinar and so I watched just to see if he could teach me anything new. What I found was a fun and exciting world of cooking and food that I never knew I could experience without dining in a fine restaurant! My husband has thoroughly enjoyed all my assignments and experimentation that I have been doing! The heavy veil of using recipes has been lifted and I am free to do and try anything my heart or palate desire! It is so fun and exciting and I am thrilled to part of the Care Free Cooks Community on Facebook that gives me feedback and support in all that I do! It is wonderful! I have talked to everyone I know about how much fun I am having and how much I am learning! I would recommend this program to anyone who has even a small bit of knowledge in the kitchen! It will change you and your cooking abilities for the best!! Love, love, Love the Web Cooking Classes!! Read more
Carol Fairbanks
Je suis très heureuse d'avoir choisi de suivre votre formation sur le web. Ça vaut vraiment le coût d'inscription. Cuisiner est devenu un vrai plaisir dont je peux me prévaloir à tous les jours. Merci Chef Todd Very happy to have subscribe to your web cooking course. It is really worth the cost of the inscription. I enjoy cooking very much and can do so as often as I want. Thank you! Read more
Jeannette
Having grown up in a household with a chef and restaurant manager/chef, I have always been fortunate to have a pretty good comfort level in the kitchen and have always loved to cook. But I always felt something was missing ... and oh was that correct! Just a few weeks into Web Cooking Class and every day in the kitchen now is an exciting adventure. Add tried and true methods to that comfort level and the whole family is loving it. So happy to have found Chef Todd's course and look forward to the new lesson every week. One of the best investments I've made in a long time! Read more
Jim Esten
I am extremely excited and happy that I am a part of this wonderful new-to-me way of cooking! I am completely satisfied that my money went to such a worthwhile cause and am learning something new, not just every day, but with each application of my new skills. I would recommend this site, Chef Todd Mohr and his teaching of methods to anyone that desires to acheive a handle in the kitchen. Many thanks for all you do and supply us amatuers with, that desire only to make a pleasing meal for ourselves and others. You go above and beyond and I wish to express my deepest appreciation. Read more
Marcie C Hammers
I have completed week 5 of the webcookingclasses and I'm enjoying them very much. These early weeks are basically revision of earlier learning but helps to reinforce knowledge. I've found there has been a new idea or understanding though in every lesson. I've only done 2 of the homework sessions but, I have to say I've learnt something every time. Simple saute of onions in a pan before grilling a piece of steak gave me beautiful caramelisation so went on to make a yummy sauce adding shiraz to pan after removing steak & onions. Taste sensation. Thank you Chef Todd Read more
Wendy
I found Chef Todd through a webinar advertised on Facebook and thought I would sign up to see what it was all about. I am not a good cook so I always tried recipes as a way to feed my family. I would scour through cookbooks and internet sites to find recipes that looked good. Sometimes they worked out ok, sometimes they didn't - it didn't matter how positive the reviews were by others that had tried them. I got very frustrated when recipes didn't turn out well or when a recipe I tried once didn't come out the same the next time. I wanted to be able to look and see what I had on hand and use it to create a meal and I just wasn't comfortable doing that. After watching the webinar, I decided to become a lifetime member of Chef Todd's cooking classes and I am so glad I did. I am now on week 5 and I feel much more comfortable picking out my ingredients and combining them to make a meal for my family. The methods Chef Todd teaches are easy to understand and implement to make my cooking much more creative and individualized to my family's tastes. I am excited to continue this journey and become a better cook! Thank you, Chef Todd, for your humor and insight - you make learning fun! Read more
Dawn R
Homemaker/Teacher
SO HAPPY I joined!! learning so much from the comfort of my home, at my speed and convenience. PERFECT Read more
Jayne Fleming
Your class is amazing I've learned so.much Read more
Dick Quick
Home cook
I am extremely happy I joined as a lifetime member. The course videos are easy to follow, Chef Todd keeps it interesting and sometimes humorous. I am 65 yrs old and have learned a lot. I like that I can go back and review videos because I have a poor memory and I can rewatch the video till I get it right. I would recommend the lifetime membership, you won't regret it. Read more
David Fountain
I am 62 years old and just moved to Tampa last year from Southern Maine. Like most, I have followed recipes most of my life. I have not been gifted with much creativity when it comes to cooking and lately have felt even more challenged. The reason being is my picky 15 year old grandson whom is a very picky eater. So it has become increasingly harder to be imaginative in meal prep. Therefore, it's the same old stuff. Then I saw the free cooking class offered on facebook. I am so excited to be a part of this community. I am only three weeks in and already am learning so much, not just in the mods but from the group as well. Grandson is going to have to learn to eat my creations or cook for himself. Being retired it has given me something to look forward to. I feel I've just met a whole new family and I'm so proud to be a part of it. Thanks Chef Todd and this group for allowing us newbies to ask those silly questions and for you posting your amazing creations and sharing with us. You are so inspiring!! Read more
Deb St.Pierre
Retired
Like most parents, much of my time was spent in the kitchen providing for the needs of my growing family--time spent out of necessity, not for pleasure. That sure has changed. Thanks, Chef Todd, for making the time I now spend in the kitchen really fun and pleasurable, even exciting. So many things new things learned!! Read more
Helen Jackson
I've only gone through the first 3 modules but I've learned so much in a short amount of time that really can't wait to see what's next. Just knowing the basic cooking methods has made a huge difference on how i approach cooking now. Chef Todd does an excellent job in demonstrating and explaining the procedures and I especially like that he reinforces the basics with each lesson Read more
Ron Felder
I LOVE what and how you teach the methods of cooking. I love to learn this way...it leaves an open book for experimentation as long as one follows the 5 basic rules! Well done, and thank you so much Chef Todd! Read more
sarah berto
Chef Mohr makes the lessons fly, with enough redo to make me comfortable with practice. I must say that after lesson 5, I'm getting so anxious to wrest the flipper away from hubs and try (GASP!) grilling myself!!!!!! Building confidence in my ability is the primo takeaway for me. Try it - you'll like it! Read more
Caroline Vornberg
new chef in training
I've always been a foodie, and taken great pride in my ability to follow any recipe. But as a newly single parent with the recipe's I find I've wasted so much food as half of it spoils before I can eat it all. Learning Chef Todd's methods of cooking have enabled me to come up with my own recipes, in the serving amounts that are appropriate and have saved me money. In addition, I have type 2 diabetes and in less than a month I have brought my daily glucose within my target range and it has been so easy to keep it there! I actually can't wait for my next doctors visit and A1C test, my doctor will be blown away I'm sure! And it is vastly attributed to the methods of cooking I'm learning here. I can go on and on. But the most impressive thing is I'm now able to cook for my picky 12 year old son without it coming from a blue box or the freezer section, its healthy, and he likes the things I'm making him! Heck Yeah!!! I've been needing something like this for so long! Thanks so much for this course Chef Todd. P.S. -- as a newly single guy entering the dating scene again, this has given me something to be confident about, and something to talk about with women. They say confidence is sexy, it appears when you have something you can confidently talk about, and lets face it - who doesn't have an interest in the food they eat, the results have been pretty great! Read more
Jeff Cooper
Head Chef of my home kitchen! Ha!
Working in my daytime job , I am not able to go to culinary school but by learning in my off hours I can get more comfortable in cooking at home and then hope to venture out . I love the way this is taught because there is no one scolding you but everyone, including Chef Todd, encouraging you to keep trying. Thanks for giving your time to make this online for people like me. Read more
Marsha Ralston
This program had deepened my understanding of food, and I just love to cook that much more. I just followed the easy techniques that Chef has presented and use them in food preparation. I'm not just fond of "fond", but fond of Chef Todd (and his wife Heather). Thank you for making cooking so much easier for the those who haven't gone to culinary school for this, Thank you for this program I'm hoping to get into to cooking as a second job. Terri Mohr Maple Shade, NJ Read more
Terri Mohr (no relation to Chef Mohr)
Hi Chef. For years I could nit and would not ever cook chicken breast in any shape or form be it boneless, skinless, fried it didn’t matter because it always taste like how I imagine sand would taste and definitely has the texture of sand or plaster. So after I did week 3 of class I finally went and purchased boneless skinless chicken breast and followed your instruction of cooking from bottom to top 75% and 25%, and guess what for the first time ever I actually had juicy tender and tasty chicken breast. I did the same with my steaks. Got the pan hot then added fat, looked for the stripes added the steak, perfect! Thank you Chef. I so enjoy your way of teaching and explaining the science of why things happen as they do on the stove top. My cooking has already improved. You have also taught me how to shop for vegetables and fruit. I am so happy I am taking these web classes and that they are even made possible. Read more
Dolores Lee
I love cooking and this has helped me enjoy it even more because now I actually know what I'm doing!!! Highly recommend these classes. Read more
Jo
I have learned so much about cooking in the last two weeks! I have been married for 28 years I cook every day, most of the time without a recipe, but the cooking methods I learned from Chef Todd makes cooking much easier and a little fun. I don't dread cooking any more I look forward to using the methods Chef Todd teaches. plus he is so funny. I watch the videos in the kitchen while I cook. thanks Chef Todd, you are awesome!! Read more
Belinda
I signed up and have no regrets. I love cooking and these classes have brought me to heights I never imagined. Totally love it and highly recommend. Read more
Bill Recca
I would recommend this class to anyone who loves cooking. Whether you think you know how or just want to learn. I have already added to my basic knowledge. Found out some why's and why not's. On top of that......the way Chef presents the information is FUN!!!! Read more
Dean Fumasi
The best online cooking course. Chef Todd has an excellent step by step teaching cooking curriculum. The site is well organized that's why it's easy to learn, rapidly get back to where you want to review. The prints and the homeworks are so comprehensible. Never ever you'll get bored or be without clue about anything in his lectures. You will change completely your culinary concepts for better, he will make you feel like a chef and confident when you cook. I highly recommend him. I am a vegan, however, I can apply all the cooking methods to my plant-based meals. Thank you very much. From Japan Ana Kanashiro Read more
Ana Kanashiro
Mental and Physical counselor
I love Web Cooking Classes and Chef Todd. I've only done a few of the lessons thus far, but I have already learned so much in such a short time! I love watching all the videos and belonging to the Care Free Cooks Community. I am always walking away with something new from them. I have always enjoyed cooking, however, with the skills and techniques I have already learned, I am now LOVING cooking. I can't thank Chef Todd enough for the valuable lessons, videos (and the humor he has in them) and the wonderful cooking community. You have all helped to inspire me and my dishes. I thank you all and more importantly, my family thanks you for the amazing and very flavorful food they have been eating! I would highly recommend this to my friends and family! Looking forward to what the future holds for me and my dishes! Buon appetito! Read more
Lisa Labelle
Web Cooking Classes by Chef Todd Mohr . I like to recommend this Class to all people they like to cook. i am pleased with the incredible pleased .This is a fun class. Chef Tood Mohr has a gift of teaching ,he is very funny , and all you learn is so much. All i learned so far ,all i cooked is delicious . thank you very much indeed Chef Todd Mohr. I am in Lessen 12 . Best Money i Ever Spent . My Husband love my new cooking. Read more
Petra Shaw
These classes are amazing! After a few classes, I'm cooking better than ever. Chef Todd teaches the science behind cooking along with indicators to get the timing right. I live in a neighborhood full of nice restaurants and now I can creatively saute up a sweet meal on my own. What a money saver! I can't wait to learn more. Read more
Chris
Hi, I just wanted to say that I'm just a few weeks into Chef Todd's classes and I've already learned so much! Things I should have known a long time ago and would of made making meals for my family so much easier. I was a little hesitant about paying for a web class but I'm so glad I decided to do it anyways! Chef Todd has a way of making it fun and also understandable. I'm looking forward to learning so much more! Thanks Cheff Todd! Read more
Stacy Melde
I'm a 71 yr old widow and having a ball. I am the youngest of a family of 14. Sadly to say there are only 3 of us left now. I love cooking so my family has pretty much considered me the cook in the family for as long as I can remember. When I told my brother about my taking this class, he wrote back ... "But I thought you were the "Chef". " LOL I've had to pretty much rely on written recipes and so many are lacking in instructions or missing ingredients. Not so much fun, although I've gotten pretty good at winging it. I've never been one to open a can or box and call that dinner. Most of my meals are pretty much from scratch and my little know how. I'm tired of making the same things over and over again. With Chef Mohr's demonstrations and explanations so much is coming to light, either why I was taught to do some things a certain way or a whole new way of doing it. Loving it ! It really is helping me build my confidence in the kitchen. I'm really looking forward to my time in the kitchen again, spending time with family and friends there and sharing these wonderful, healthy meals with them. Thank you Chef Mohr for coming into my life. Read more
Lois Grossman
Retired
These classes are probably the best thing that has happened to me in a long time. I recently had weight loss surgery (Gastric Sleeve) and have been paying a lot more attention to my diet. These classes allow me to eat healthier, better tasting food. I can cook anything to my taste instead of depending on someone elses idea of perfect taste. Probably the best thing about the classes is that it makes me think and plan meals much more than I ever did before, I can take ingredients that I have here at home, and turn it into a great meal in a short period of time. I find myself daily thinking about what ingredients I can combine to come up with a new dish. If for some reason, you are on the fence about these classes, take my word, you will not regret this small investment with exponential returns. Read more
Todd Rice
Normally I don’t do reviews, but with The Web Cooking Class I feel it is deserving. I have learned so much in the first 4 weeks(really from the 1st week) that it is well worth the investment. I have gone from following recipes to using new cooking methods that have opened a whole new world of cooking for me. I am excited as I learn and grow as Care Free Cook that one day I can pass that knowledge onto my Children and grandchildren. Many thanks Chef Mohr. Read more
Greg Godwin
I took over cooking little over a year ago and have progressed to where what I cook is edible about half the time. Couple of videos in and I'm learning why REAL quickly. I am just thrilled to have bought the lifetime membership and join this cooking family. Read more
Paul
I highly recommend that you join the many followers of Chef Todd Mohr. His online classes are clear and concise. Easy to understand and follow. He really makes the important basics of cooking available and attainable for everyone. I am a self-taught, small caterer who got my love of cooking from both of my wonderful parents. They loved to entertain and growing up I just naturally helped out! The beginning classes of Chef Todd's have been a good review for me and I look forward to completing the course! Read more
Karla Heath
I enjoy the Web cooking classes. They are fun and informative. I told my friends that I was taking a Web cooking class and they told me that was like Rembrandt taking art lessons. I told them that I am a passable cook as I don't understand cooking methodology. This is what I am learning and having fun to boot The only thing that I would like to be able to do is go back to a previous lesson or skip ahead to a future one. I highly recommend this series. No matter how well you cook there is always room for improvement. And to be able to infuse some art and fun in your cooking is well worth the cost of this series of classes. Thanks Chef Todd! Anita Ellsworth Read more
Anita Ellsworth
This is the kind of cooking I've always wanted to learn! I never realized that I needed to learn the methods of cooking! Chef Todd makes every lesson fun and enjoyable. He's quick to respond to any questions and Care Free Cooks (for lifetime members) on Facebook is one of the most supportive groups I've ever encountered. Thank you Chef Todd! Read more
Brenda Lindsay
"I now have the confidence and ability to change recipes, using ingredients on hand." Read more
Ana Echenique
Miami, FL
"I've always been a decent cook, but a better baker, and for years, I've considered myself a "chef wannabe" in that I've never actually wanted to do this as work, as that takes the fun out of things. I recently received an email inviting me to sign up for a free webinar, "5 Essential Cooking Skills Taught Only in Culinary School." My interest was piqued, the price was right, and lo and behold! I truly learned a few things I hadn't known before! At the end, Chef Todd (who is having a ball and it shows) not only offered links to sign up for his 16, 32 and 33 week culinary school, he made an offer that was just too good to pass up. I went ahead and signed up for life membership, the best of the deals available, and have been cooking my way to culinary mastery since. Chef Todd eschews "recipes" in favor of cooking "methods", so that if you know the "method" of how to prepare food, you don't need a recipe. Chef Todd gives you skills to prepare not only anything you want, but to make it uniquely your own. That alone is worth the price of admission. Since I started the video lessens, I have successfully prepared chicken breasts, tomato sauce (who knew it was that simple?) and my latest piece de resistance, sauteed scallops, deglazing the pan with seafood stock, and creating a pan sauce with white wine, butter, fresh rosemary and a squeeze of fresh lemon juice. Chef Todd starts with the very basics -- temperature control and how very important the thermometer is to not destroying the protein you plan to cook. Each lesson builds upon the last one and he reiterates the skills that we've already built while adding a new layer - kind of like cooking. In only three weeks, I've experienced a new excitement when I plan a meal and actually execute it like a pro! Chef Todd is always there with comments and encouragement when we post our successes, failures and questions following the homework assignments that accompany each lesson. The videos are always there to re-watch and review, and there are plenty of printed handouts for each lesson, along with bonus videos. The bottom line is Chef Todd is so obviously having fun and is passionate about imparting his knowledge to us and it's downright contagious. Now that I've had a chance to actually get in there and cook, I have only the highest praises for Chef Todd and his teaching methods. If you don't know how to cook going in, you'll be cooking like a pro in no time; if you are already an accomplished cook, you'll be even better! This is money well spent I would definitely urge anyone and everyone to sign up and partake of Chef Todd's culinary expertise." Read more
Bobbe Leviten
Oakland, California
"I'd NEVER made pasta dough, mayonnaise or hollandaise sauce. Amazing. You're a very good teacher. Thanks so much for the encouragement and thanks for the continual push for me to do new things." Read more
Carol Orr
Brewster, NY
"I found the webinar while browsing Facebook, I signed up and watched. Chef Todd was such a help with his webinar, (I had forgotten some of the skills), that it inspired me to brush up on my culinary art skills. I signed up to become a lifetime member on Web Cooking Classes. His videos are very educational as well as keeping your interest, never boring. Chef Todd even takes the time to answer any questions you have or just to comment on something you did, all positive, no negativity. Chef Todd is a great inspiration to me and I am glad that I accidentally found the invite to one of his webinars." Read more
Christopher L Smith
United States
"I've cooked for years and seldom used a recipe for more than an inspiration. Still I found that I had the 5 or 6 go to recipes you've mentioned. This course has dramatically increased my confidence, inspiration and ability in the kitchen. My wife is enjoying the benefits of all of this. Friday was her birthday and I took her favorite using new methods and recreated chicken pasta primavera. I sauteed the chicken and degazed with red wine before adding it to the garlic cream sauce. It was incredible. I can say only good things about this course and have recommended it to 3 friends and family already though I'd like to keep it a secret to impress them with my new talent. lol. The lessons are brief and entertaining. Chef Todd is an exceptional teacher. I've signed up for the lifetime membership and glad I did. If you're considering this I'd highly recommend it." Read more
Dave Goerzen
Salmon Arm BC Canada
"I am a 51 year old HVAC Mechanic , I have always had a passion for Cooking , filling my place on Sundays with friends and Family to enjoy Dinner. Then I found Web Cooking Classes , and let me tell you , this course has been a God send. After only after about a week , I began to prepare my Meals with Confidence, patience, and without guessing at cooking times or other peoples Recipe's, as now I create Meals, I don't copy them. I would like to Thank Chef Todd Mohr and Web Cooking Classes for expanding my knowledge of Cooking Methods. You have made me, my Wife, Children and Grandchildren very happy. The last 6 weeks have been exciting, and I can't wait to get to the next Lesson. Thanks again for your personal attention Chef Todd, I never expected that, you are amazing." Read more
Dave Greenlee
London, Ontario, Canada
"Since starting these classes I have immediately taken my cooking to a whole new level. My large collection of recipe books have now largely become retired. Rather than following a recipe blindly I now use them just for ideas. I now cook using imagination and method. My cooking has now become more exiting and rewarding. This course is easily well worth the investment!" Read more
Dave Williams
United Kingdom
"Before Web Cooking Classes, I considered myself an excellent cook. But now, I have more joy, confidence and pride when I prepare a dish. I have gained the ability make more tasty and more nutritional meals, and (most valuable) is the understanding of the hows and whys involved in cooking processes and ingredients." Read more
Debbie Holand
Phenix City, Alabama
" I thought I could cook, only to find out I didn't know how. I have always wanted to go to a culinary class, but didn't have the money. After the first 3 lessons, I realized that I really didn't know how to cook before the class, but I had gained the skills to do so the proper way. Chef Todd guides you through each class and keeps you wanting to go on through the classes. He keeps the motivation level high with bonus handouts and videos. I finish one class and report my homework to him, to which he ALWAYS quickly responds, and I am off to the next lesson, hungry (no pun intended) to learn more. Yet I know that if life's obligations get overwhelming the course is self-paced and I can take a break if I want to. Beg, borrow or steal the money - well don't really steal it, but somehow come up with the money to take Chef Todd Mohr's class. You won't be sorry as you learn to cook the proper way." Read more
Debra Wray
Peculiar, Missouri
"Hi! I am a stay-at-home mom. I love cooking along with my husband and so does my daughter and her friends. I have been looking for some kind of cooking tutorial for some time now. Being a stay at home mom, we are always watching the budget. I have looked into private training in the home, to private chefs doing group cooking classes to taking a 2 yr. program in a culinary school. The expenses are tremendous. Finding this program was a god-send. It fits our budget, my schedule and I feel more confident doing this in the privacy of my home making mistakes and being able to put my creative touch on things than in front of a group all doing the same thing. I've always wanted to start a small catering business so that when my husband retires, we have an income and are doing something we both LOVE. We love to feed people. So starting from the beginning and learning the how-to properly is important to me. I have learned a lot about people with disabilities and food allergies through our own family. I want to expand outside our family and share this with our community. SO, THANK YOU!! I look forward to each week (I'm only on week 1) and to have my eyes opened. Excited for my Ah, ha moment!!!" Read more
Donna
Westfield, MA
"It has been three weeks since I started Web Cooking Classes. The amount of material that I have learned is fantastic. I love to cook and play on the kitchen, and with Chef Todd Mohr's teaching style, it has been an extremely humorous informative journey. Chef Todd's message is if one can learn methods of cooking then you will be able to cook anything, anytime, without recipes. You learn to use recipes for ingredient ideas but cook in your own style, because we were taught cooking methods and how to control heat. With that knowledge, you can make anything, in your own style just like a restaurant only better and much cheaper. My friends have been amazed by the meals I have produced since starting www.webcookingclasses.com. Thanks Chef Todd!!!" Read more
Dr Danny Kolotyluk
Sherwood Park, Alberta, Canada
" I signed up for the web classes after watching the 5 secrets webinar. I have always wanted to learn more about cooking. I tried to find classes at a local culinary school, but they wouldn't let me audit classes -- at any price. I went ahead and bought the "lifetime" membership after watching the webinar. I guess the question you want answered is: Was it worth it? And I think the answer is yes. I haven't found every lesson to be beneficial, but I'd say 75%-80% taught me something new. It may feel expensive, but 2 or 3 cooking classes where you learn to cook a specific meal and you will have paid the same as lifetime membership -- and you will learn more techniques and skills with the membership." Read more
Eric Beard
Springhill, TN
"I've found Chef Todd's classes to be very informative, easy to follow and I must add that his upbeat personality holds your interest so you get the maximum amount from each class. I'm glad I became a Lifetime member and can refer back to any of the topics whenever I should desire." Read more
Glen
New Mexico
"Chef Todd is the best, I wish I had this information when I was feeding a family." Read more
Grace Fuller
Incline Village, Nevada
"I cannot believe I started your course less than a week ago with all I have already learned. Problem? I cannot stop watching it. Even though I spend a lot of time in my kitchen mastering my skills, taking courses (I had few in local college this year), traveling a lot overseas (always learning local cuisines as part of my journey) - I can find a whole bunch of new things in every lesson I take. And this is endless, I love it.” Read more
Igor Eren
Ontario, Canada
"I have completed Module 1 and 2 and have been taking notes and doing my homework like a good student. Now I feel my cooking skills have improved by having the information about the methods. Having the information about why things work is essential to great cooking. Recipes do not tell you that side of the story. I recommend this course for anyone interested in learning or improving their cooking skills." Read more
Janet
Las Vegas, Nevada
"My reason for taking this cooking course may be a bit different than most. First, I have been cooking for many years and I'm pretty good at it but there is always room for improvement. I am very interested in the science behind cooking to take it to the next level. I am very pleased and eager to continue after just a few classes. Second, at the age of 57 I found myself having to choose a new career path and with neither the money or the time to go back to school was very fortunate to find a job in the new Wegmans that was opening in my area. I say fortunate because I started in customer service in the prepared foods department but was given the opportunity to show our head chef that I had enough skills and determination to become a cook. And so here I am. Even though this course is designed for the home cook, everything I am learning is helping me to be better at my job as well. For me it's the best of both worlds. On behalf of my family who will enjoy even better meals from me and the customers we serve who will continue to enjoy consistently good food, thank you." Read more
Janice Scott
Annapolis, Maryland
"I have found this class brings you back to the basics. The things we learned years ago and have forgotten especially if you are not a professional chef. But I think the best part of all is that Chef Todd shows his excitement with the knowledge to make each class interesting and fun. Doesn't feel like a class or learning, but a way to learn without the stuffiness of a classroom and a professor yelling! I would recommend this class to anyone and everyone who loves food or wants to learn about food. Chef Todd takes the time to explain how and why each step is done, but doesn't drag it on and on. He;s gotten a perfect balance of old and new schooling and learning. Thank you Chef Todd for coming up with this course. I am totally enjoying your class and look forward to the next one you come out with." Read more
Joan Record-Vezina
Wallingford, CT
"I consider myself a seasoned cook, and really enjoy being creative in the kitchen. I wanted to become better, so decided to enroll in Chef Mohr's web classes. I was amazed at what I didn't know about different cooking methods, such as sautéing and grilling. After just 2 classes, I have already improved by leaps and bounds. On lesson 3, now, and realize that this has been a great investment!" Read more
Gail
Leesburg, Virginia
"There are a number of ways to learn how to cook: learn from a relative, attend a formal cooking class or culinary school; or just jump in and try on your own. This program is far and away the most straightforward, affordable and error proof means for the beginning cook and for the experienced ones, as well. While only in week three, I have already added to my knowledge of the basics of heat transfer to food (aka cooking) and can't wait for more in-depth and intense topics in the coming weeks. Having contemplated other culinary offerings I am glad I found this one. It is by far the most affordable and a good fit for someone looking for a course that can provide confidence in ability in the kitchen while urging the student to be creative and to think for themselves and not simply be a slave to a recipe." Read more
John
Mid-Atlantic Area
"Web Cooking Classes has eliminated the expense of cooking with recipes from my life. I now have confidence in my cooking, ability to think beyond the recipe and the skills to focus on cooking with what we have in the house, which is a big money saver. I have quit cooking with recipes, and have expanded my cooking repertoire by cooking at least 3-4 times per week, using what I've learned in the online course. I've already been telling friends about your course, and telling them the fun that cooking has become through structured success--and through freedom from recipes." Read more
John Deyeso
New York, NY
"Todd's style of teaching method versus recipes just changed the whole way I thought about cooking." Read more
John Norris
Apex, NC
"I have learned knife skills, lots of new techniques and now cook with confidence. Do it! Join up, You will love Chef Todd and his method of teaching and his funny additions." Read more
Joyce Spears
Ft Worth, Texas
"When I discovered Chef Todd's Web Cooking Classes and watched the free introductory video, I was impressed with his teaching method and immediately decided to sign up for a lifetime membership. In lesson #1, I learned the Saute Method of Cooking and how to use it to create endless delicious and nutritious meals without using a recipe. Amazing!!! Today, I feel happy about the decision to enroll in the Web Cooking Class because they have continued to take my cooking to a higher level and have surpassed my expectations. Thank You, Chef Todd Mohr !!" Read more
Juan Rosa
Puerto Rico
"I don't remember how I got invited to take the Web Cooking Classes courses, but I'm very glad I signed up. Before signing up, I watched the free video demo that came with the email that was sent to me. Hmmm - I was intrigued. By what, you say?? By Chef Todd and how he conducted himself - extremely professional and at the same time sort of goofy. My kind of guy to teach me how to do the professional kitchen things I've always wanted to learn. As of this writing, I am in my 6th week of class. Chef Todd's weekly videos (yes, WEEKLY if you are going to do this - otherwise you will get really behind and that's not a good thing if you want to become a Professional Chef), are very informative and you find yourself WANTING TO learn more. I am always saying to myself " so THAT's HOW they do it!" The best thing is that I get to try how its done for myself. I always come away from my homework with new insights in cooking, especially the professional way. I am not the least bit disappointed that I am taking the Web Cooking Classes. Chef Todd is a great teacher and he's there for you every step of the way. Don't be afraid to let him know your failures as well as your successes. Chef Todd is also very funny at times and that really helps the lessons - believe it or not. You can't go wrong with Chef Todd; he's done this for so many years and is excellent at it. If you're wanting to go to Culinary School, take this course instead. It's 1/4 of the cost and you will learn just as much HERE as you will in Culinary School. Plus, if you become a Lifetime Member, you will have FULL ACCESS to this site - FOREVER!! It couldn't get any better! So sign yourself up!" Read more
Judi Harris
United States
"Take it from a week 48 grad, this is really worth it. You can learn to cook like a pro just going through the 16 weeks. I had always been a good cook, but this program helped me to take my cooking to a whole new level. It's very affordable, too!" Read more
Kathy Rafter
Rockford, MI
“When I discovered Web Cooking Classes, I was a total novice with one main goal: to be able to cook and serve up nice meals for my family. What I ended up with was confidence in the kitchen, which I didn’t have before. I used to panic! My cooking has increased 100% considering I did none previously. If you want to be able to cook nice meals for your family, and you are considering investing in Web Cooking Classes, I say, ‘go for it!’” Read more
Ken Hadley
"I am really enjoying this course and learning more about cooking than I already knew. Since I am retired now, I finally have the time to pursue cooking with a real passion. I am excited to learn more cooking with Chef Todd and I look forward to each week to see what we are going to learn! I am so glad I found this course!" Read more
Kim
Winnepeg, Manitoba, Canada
"I have really enjoyed Chef Todd & his wonderful cooking instruction through this online cooking course. I've just started week 5 and have already learned so much & my cooking skills have improved tremendously. I love that it's so easy & fits into my busy schedule. Each week I look forward to building new skills & I really can't wait to see what I will be able to do by course end. My family is really impressed. I just can't say enough. Thank You Chef Todd!!!" Read more
Kimberly King
McKinney, Texas
"I have always considered myself a decent cook , but these classes have taught me so much , in so little time . I honestly feel i could cook for a living once I'm done the 48 weeks lifetime membership . Best money i ever spent . Because i am enjoying it so much i think i'll get a return on my investment on money i save not eating out as often 🙂 Thx to Todd (BIG thumbs up )" Read more
Lance Golden
BC, Canada
"Since starting the Web cooking.com classes my cooking has improved dramatically. No longer am I afraid to try new things and my knowledge in cooking has improved greatly with the extra cooking classes and mentor ship of Chef Todd. I recommend these classes to everybody who has an interest in cooking. I look forward to every lesson and my family looks forward to the new creations. Never have they said the meal was tasteless or mediocre." Read more
Linden
Alberta, Canada
"I was already a good cook, but wanted to cook with flexibility, not having to rely on recipes, and being able to use whatever's in the kitchen. With Web Cooking Classes, I have learned basic knife skills, saute method, making pan sauces and so much more! I no longer need to look through tons of recipes to decide what to make to eat. This is a great price on culinary skills through videos that are fun and educational." Read more
Lissa Conger
Cobb, California
"These classes have really given me a whole new canvas as far as different cooking methods. I feel qualified to cook a meal by choosing a flavor profile and matching it with a method. Chef Todd's lessons are easy to follow, and he is very approachable with questions. I am very glad I invested in the cooking classes!" Read more
Maria Golder
Spencerport, NY
"I started trying to learn to cook when I was 4 years old. I'd follow my grandmother and my mother around in the kitchen, then try to make up my own "recipes." Although I learned to follow simple recipes before I could read (by getting an older sibling to read them to me), I never learned the whys and wherefores of each step. After 50+ years of cooking, I became proficient in following recipes, and had a great cooking vocabulary, but still did not have the building blocks for making my own dishes. Chef Todd has been changing that week by week. My first attempt at creating a recipe that was truly "all mine" was a smashing success. Adding to my delight is the fact that I no longer have to cook recipes that are designed for way more than I need - I cook what I need and that's it. No more wasted food! What I've saved in wasted food costs, alone, makes this course worth the investment. But, the fact that I'm learning to create my own delicious recipes takes it off the charts!" Read more
Mark Horton
Clinton, MS
"I cook for myself and (cooking classes) made me want to cook more. I've always cooked, but it's more fun now...it gives you confidence...I feel much more at home in my own kitchen." Read more
Marlene Nippe
Morrisville, NC
"I’m so glad I made the leap and took the Web Cookin Classes. Chef Todd and his team are helping to take me from an ordinary 'what will I make for dinner today' cook to the 'real deal.' It is amazing to watch him in action and apply that knowledge to my own skills. I can’t wait to sit back and watch the new video content each week, and the BONUSES are like opening "Christmas gifts". Each time I watch, I pick up a little more information that helps me hone my culinary skills." Read more
Mary Lewis
New York, NY
"I have been a student at Chef Todd Mohr's online cooking class for 4 weeks now. At first I was intimidated by the type of cooking he was demonstrating but the first week I was able to overcome my fears and succeed where I thought I would fail. It has been a boost to my confidence and a boon to my pocketbook and diet. I had always been envious of people that could throw anything in a pan and make it taste good, but now I AM one of those people. Thanks Chef Todd. Your help and passion for cooking has made me a convert to sautéing." Read more
Mary Swink
Missouri
"I started cooking when I was 12 years old. Both of my parents were very good cooks (Southern Style). I am now 64 years old and I truly love to cook. That said I knew I was limited since I was mostly restricted by recipes. I do watch the cooking channels and knew I needed some professional guidance to learn the how's and why's of cooking. I looked around for months and found nothing I could afford or would fit my schedule. I am retired but I do have a family with a 16 year old very active daughter. I saw something on Facebook inviting me to a free cooking class that would teach me 5 basic things every Chef knows and does. I watched and instantly knew this was for me. I purchased the lifetime membership with the 48 classes and couldn't be happier. I am still in module 1 but already have prepared high end restaurant quality food for my family. I am not looking to become a professional chef, I am doing this for my family and myself. These courses will allow me to prepare quality, wholesome food at a fraction of the cost you would pay someone to prepare. I have control of the ingredients (and they are as varied as your imagination), as well as the process. I highly recommend this series of classes, I promise you won't regret it." Read more
Matthew Hunt
Birmingham, Alabama
"I have now finished the first Module of Chef Todds Cooking classes and before I started I thought I knew most things as I have been cooking forever. Well was I wrong...I have learnt so much more and not only that but can now put my own recipes together which is half the fun. This has been the most wonderful course I have ever taken and would recommend it to everyone as he has so much information to offer. Looking forward to the next module!!!!" Read more
Merle Scott
Vancouver, Canada
"I am at best a self taught home cook, I do currently work at a non profit organization as a cook, it's all homestyle cooking. Thanks to webcookingclasses.com and chef Todd I am learning new skills, becoming more knowledgeable in the kitchen and upping my game, Thanks Chef Todd" Read more
Michael Bernard
United States
"I have now been a lifetime member for six months and can't tell you enough that lessons I have learned. I have been cooking for over 40 years and never in this time have I experienced the true joy of cooking, but thanks to you Chef, I have learned so much and my cooking has been brought up ten notches where my husband and his co-workers can't wait to try my new dishes!!! Thanks Chef Todd for all you do!!!!" Read more
Michele Jackson
Bartlett, TN
"I love these web classes. It has helped me improve my cooking skills immensely. While I have been cooking since I was two and received a cooking certificate at the age of nine, I still needed more. Chef Todd has helped me improve my cooking and my husband and two furbabies are so pleased with my culinary expertise since taking these classes. I was enrolled in Escoffier online, but didn't learn as much as I have with Chef Todd!!!!" Read more
Michele Jackson
Memphis, Tennessee
"I have always been a good cook and my family loves my food so when they asked why am I taking this course I told them I want to be a GREAT cook, no more cookbooks for me, I am only on week four but have already improved my skills by ten fold! the saute' class was perfect way for me to learn how to cook for just one without excessive waste and make a great pan sauce for one to finish my dish and my knife skills have improved by leaps and bounds, I no longer spend more time chopping and dicing than I do cooking. I cant wait for the next class, Todd makes it fun but most importantly he makes it easy to learn, no games no gimmicks and no skipping over the little things that can make the difference between good and great food!" Read more
Mike
Salt Lake City, Utah
"I go to the store and look at the meats, and before, I didn't know a top round from a flank steak...now I can say 'yeah I know what to do...I want this piece of meat as opposed to that piece of meat and I know what to do with it...I can tell the difference between braising, broiling, sauteing..." Read more
Paul Madritch
Cary, NC
"Web Cooking Classes has eliminated the expense of cooking with recipes from my life. I now have confidence in my cooking, ability to think beyond the recipe and the skills to focus on cooking with what we have in the house, which is a big money saver. I have quit cooking with recipes, and have expanded my cooking repertoire by cooking at least 3-4 times per week, using what I've learned in the online course. I've already been telling friends about your course, and telling them the fun that cooking has become through structured success--and through freedom from recipes." Read more
Paul Mattson
Fridley, MN
"There is something here for everyone at every level of experience." Read more
Phillip Barry McGeough
Alberta, Canada
"The course has been both enloyable and interesting so far. I have learned several new things regarding cooking and have had the opportunity to apply what I have learned on several occasions. Looking forward to the rest of the class." Read more
Richard Babb
Blythe, California
"Learning these cooking skills has actually saved me a lot of money overall." Read more
Richard Davies
Westfield, NY
"Where have you been all my life... I always wanted to go to Culinary school and could never afford it as I put my kids through school instead, But it never left my mind. What ever I know is self tough and trial and error, but never knowing why , when, or what I should use. I love to cook and am pretty descent at it but I always thought if I only had some professional lessons that I could be so much better. Well my wish came true. A little later in life then expected but better then never. I don't even remember how I found you. I think it was in a mass email. But however it was I am eternally grateful. I am enjoying this so much and you are an awesome teacher. You give me the knowledge I need to become so much better and understand what I'm doing. You teach from the heart and I can tell that you love it as much as I do. You make learning fun and teach it in a way that you remember it. I love these on line classes as there is no pressure and time line. I watch the video's over and over again. I look forward to the next week and the following week and it makes me so motivated to cook and create something that is so good and more healthier for you. Thank you Chef Todd for giving me this opportunity to become what I always wanted to be. Your a God sent." Read more
Rosanne
Bellevue, NE
"Since joining Web Cooking Classes, I am taking more risks to try new things and using only what is in my cupboard/fridge, which saves me money and time. I cook something new - made up in my own head - at least 2x / week now." Read more
Shane Johnston
Canada
“When I discovered Web Cooking Classes, I was an adequate cook, looking to eliminate the "Hit or Miss" factor in cooking. We used to eat out three times a week and now cook at home almost every night. We also entertain for friends at least once a week, and even our most mundane meals are improved through better cooking methods. Web Cooking Classes is a great investment and will change your life for the better." Read more
Steve Page
Cartersville, Georgia
"I enjoy your class so much you help me to understand what cooking is all about. Thank you again for all your hard work." Read more
Suchada Palmer
Danbury , CT
"I already had a pretty good handle on certain things that my mother taught me, but I consistently had trouble with meat and fish. I decided to sign up for the lifetime membership with Chef Todd, and I have not been disappointed! I love that I am getting solid instruction on method and technique, which is what I NEEDED! I have plenty of recipes, and generally already knew to use them for ideas -- something that was confirmed with the very first video of Chef Todd's that I watched. Recipes should be a guide, or a tool to get ideas. The secret to good food is in the cooking METHOD. I am excited to see what else I learn as I continue with the courses!" Read more
Terri Brown
New Jersey
"I'm the most unlikely guy to ever be taking a cooking course, I used to feel stressed and tight in the kitchen unless I was doing the dishes. I realized though that in reviewing my roles as a father/husband I couldn't be trusted to feed anybody and I am always trying to become more relevant and competent in all the roles I play. I saw an opportunity with cooking and signed up and I couldn't have been more shocked how quickly I wanted to be in the kitchen to cook! I have cooked several times a week, and brought my own items to the holiday parties that were a hit. The gained confidence is making me more excited and my family can trust me more now, how cool is that!!! Thanks Todd!" Read more
Todd Stice
Fruitland, ID

"These classes are the best thing I have done for my family in a long time.  Just after a few classes our meals are so much more flavorful and fun.  It is so much more enjoyable to cook dinner now that I don't follow recipes and I can be creative with our meals and cook with confidence.  Chef Todd is the real deal!!"

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Tina Edwards
Stockbridge, Georgia, United States
"There are so many ways out there to learn to cook. One can become overwhelmed with cooking shows, online recipes, and videos. Chef Mohr offers something new and refreshing...webcookingclasses.com! Regardless of your skill level you can not deny the validity of his "burn your recipes" philosophy. Recipes transition from a set of rules and guidelines to a simple source for reference. The skills learned during this course are fantastic! I highly recommend webcookingclasses.com to every home cook!" Read more
Dave Bogue
Berea, KY

"Since I started on cooking webinar, my cooking has gotten butter and easier. We have saved money by cooking food that we like and that taste good.  The whole family likes being in the kitchen together.  Good food, Happy Family!"

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Deborah Haynes
Raleigh, NC

"Although I was slightly sceptical during my initial webinar session, I was quite pleasantly surprised to find that after the first 3 weeks of your classes, the amount of invaluable information I learned has already begun to transform the way I cook. Now I actually look forward to each weeks courses. The only problem I have with your course, is keeping myself from jumping ahead to the end. Thank you Chef !"

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Gary Lahair
Worcester, MA

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