Website Disclaimer

The information contained in this website is for general information purposes only. The information is provided by Web Cooking Classes and while we endeavor to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the website for any purpose. Any reliance you place on such information is therefore strictly at your own risk.

In no event will we be liable for any loss or damage including without limitation, indirect or consequential loss or damage, or any loss or damage whatsoever arising from loss of data or profits arising out of, or in connection with, the use of this website.

Through this website you are able to link to other websites which are not under the control of Web Cooking Classes. We have no control over the nature, content and availability of those sites. The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them.

Every effort is made to keep the website up and running smoothly. However, Web Cooking Classes takes no responsibility for, and will not be liable for, the website being temporarily unavailable due to technical issues beyond our control.

This blog is not primarily financially driven.
I put it up in 2011 to build a community of freedom-loving cooks
who can enhance and share life experiences through food and cooking.

That said, beginning December 1, 2009, the FTC requires bloggers to provide disclosures whenever there could be hidden interests or unspoken biases related to recommendations.

Per the FTC rules, if I interview someone and they grab the bill for lunch or pay me commission for any of my recommendations to my readers, I would need to specify this. Ditto if I use an Amazon link that gets me 8 cents instead of an Amazon link that gets me 0 cents. Disclaimers all over the place.

This would be tedious for me and a continual eye sore for readers. But rules are rules.

So to cover myself with the FTC and preserve your reading experience, please assume that, for every recommendation, link, and product I use, the following all hold true:

  • Somebody paid me for mentioning their product.
  • I received gifts as a result of my relationships with other bloggers mentioned on my site.
  • I got a free meal for interviewing an author or fellow blogger.
  • I have a financial interest in companies I mention or do business with on this site.

All of that said, I promise to you that I would never mention or recommend any product or program that I do not personally use and/or in which I believe is an excellent, legitimate, beneficial program.

That's it - the full disclosure!

Chef Todd Mohr