Fish For Dinner Tonight-Orange Roughy Florentine


Orange Roughy Florentine

Orange Roughy Florentine with Balsamic Reduction

Hmmm, what should you make for dinner tonight?

You have limited time and just a few ingredients, so what to do?

Orange Roughy Filets

Orange Roughy Filets

Season fish filets with Olive Oil, Oregano, Basil, Salt and White Pepper

Roast in the oven at 350F to an internal temperature of 165F.  Then....

Pan 1-Saute Garlic Pan 2-Saute Mushrooms

Pan 1-Saute Garlic
Pan 2-Saute Mushrooms

Using a basic saute method, heat two pans on the stove until sprinkled water sizzles.

Add Olive Oil to both pans and heat until the oil shows ripples.

In Pan 1 saute minced garlic until it's brown and toasty.

In Pan 2 saute sliced mushrooms

Pan 1: Deglaze with Balsamic Vinegar Pan 2: Add Chopped Spinach

Pan 1: Deglaze with Balsamic Vinegar
Pan 2: Add Chopped Spinach

Deglaze the first pan with Balsamic Vinegar and reduce until it's thickened.

Saute spinach in the second pan until it's totally wilted.

Orange Roughy Florentine with Balsamic Reduction.

Orange Roughy Florentine with Balsamic Reduction.

Plate the spinach/mushroom saute' on a warm plate, top with grated Parmesan cheese.

Top the roasted fish filet with Balsamic/Garlic Reduction.

Enjoy!

About Chef Todd

Chef Todd Mohr is a Certified Culinary Educator who has empowered home cooks all over the world with the reliable, dependable, repeatable METHODS behind cooking that build confidence, generate creativity and enable anyone to cook with the ingredients THEY desire.

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