How to Cook a Recipe


As a chef, I am often asked, "How do you cook a recipe?"

Well - in this video is my answer! Enjoy!

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Learn to cook like a chef at home and you can burn your own recipes

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About Chef Todd

Chef Todd Mohr is a Certified Culinary Educator who has empowered home cooks all over the world with the reliable, dependable, repeatable METHODS behind cooking that build confidence, generate creativity and enable anyone to cook with the ingredients THEY desire.

12 Comments

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  • Chef Todd
    Chef Todd
    1:02 PM - 26 July, 2017

    Hi Penny!
    Please send an email to Support@WebCookingClasses.com and they can help you.

  • Penny Gordon
    Penny Gordon
    10:44 PM - 25 July, 2017

    OPPS!!! I was so anxious check the program I didn't see the top Heading. LOL Being a 79 year old Grandmother, I am not the most computer literate person.
    Thank you,
    Penny

  • Penny Gordon
    Penny Gordon
    10:40 PM - 25 July, 2017

    I just purchased your Lifetime Cooking Classes. I did not receive a receipt for the purchase. I went to all of the emails that I received and there is not a link to rejoin the program. I set up my user name and password. Could you please send the link to reach to programs,
    I also purchased the DVD's and received a receipt for them. It states that I should receive them in 1 to 2 days. Then it states to allow 10 or so days for delivery in the United States. How can you have 30 days to try out the program is you have to wait over 20 days before you can continue to learn.
    Thank you for your kind attention to this matter.
    Penny

  • cheftodd
    cheftodd
    12:01 PM - 14 September, 2010

    Yes, Dominic, we offer many of my DVDs in a downloadable format from time to time.
    My blog will advise you of upcoming sales, so stay alert.

    Is there a specific product you're looking for that I may help you with?
    "Burn Your Recipes" DVDs? "French Food Finds" DVDs? The 3 Live Classes DVDs?
    I'll try to help in any way I can.

  • Dominic Morre
    Dominic Morre
    6:51 AM - 14 September, 2010

    Dear Chef:
    I would like to inquire if the other DVD's you have is it downloable? If not I hope you will consider this option since this is the easiest way here in my country.
    Hoping for your favorable consideration.

    Best regards,
    D. Morre

  • Mario
    Mario
    10:10 PM - 22 April, 2010

    Very Funny yet makes a lot of sense. Thanks

    Mario

  • Heather
    Heather
    6:08 PM - 1 April, 2010

    Welcome, Nan!
    Make sure if you have questions, make sure you post them on the members forum for everyone to share.

    Chef Todd.

  • nan82
    nan82
    11:16 PM - 29 March, 2010

    Iam so looking forward to this, I have all ready watched all your youtube videos and have learned so much.

    thank you
    nancy

  • Heather
    Heather
    3:30 PM - 5 January, 2010

    Just checked the video at: http://www.webcookingclasses.com/blog/page/3/
    and it is playing as we speak...

    Please try again. Perhaps there was a video glitch of some sort. Odd...

  • cheftodd
    cheftodd
    3:16 PM - 4 January, 2010

    Bill-
    Method is so much more fun, and yields greater pride than written recipes. Thanks for the comment!

    Todd.

  • Bill Blunt
    Bill Blunt
    10:45 PM - 30 December, 2009

    I have to agree with you on this recipe thing....when I prepare to grill..I already know what type of meat I'm going to use...so....the next thing is my rub....I start with a basic foundation....and it's not written.....then I build from there...depending where I want my flavors....

  • Heather
    Heather
    10:24 AM - 14 December, 2009

    My apologies for the inconvenience.
    The video seems to be working now - please try again:
    http://www.webcookingclasses.com/how-to-cook-a-recipe/cooking/784/

    Web Cooking Classes Support

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