How to Cook a Recipe

As a chef, I am often asked, "How do you cook a recipe?"

Well - in this video is my answer! Enjoy!


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About Chef Todd

Chef Todd Mohr is a Certified Culinary Educator who has empowered home cooks all over the world with the reliable, dependable, repeatable METHODS behind cooking that build confidence, generate creativity and enable anyone to cook with the ingredients THEY desire.


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  • Penny Gordon
    10:44 PM - 25 July, 2017

    OPPS!!! I was so anxious check the program I didn't see the top Heading. LOL Being a 79 year old Grandmother, I am not the most computer literate person.
    Thank you,

  • Penny Gordon
    10:40 PM - 25 July, 2017

    I just purchased your Lifetime Cooking Classes. I did not receive a receipt for the purchase. I went to all of the emails that I received and there is not a link to rejoin the program. I set up my user name and password. Could you please send the link to reach to programs,
    I also purchased the DVD's and received a receipt for them. It states that I should receive them in 1 to 2 days. Then it states to allow 10 or so days for delivery in the United States. How can you have 30 days to try out the program is you have to wait over 20 days before you can continue to learn.
    Thank you for your kind attention to this matter.

  • Dominic Morre
    6:51 AM - 14 September, 2010

    Dear Chef:
    I would like to inquire if the other DVD's you have is it downloable? If not I hope you will consider this option since this is the easiest way here in my country.
    Hoping for your favorable consideration.

    Best regards,
    D. Morre

    • cheftodd
      12:01 PM - 14 September, 2010

      Yes, Dominic, we offer many of my DVDs in a downloadable format from time to time.
      My blog will advise you of upcoming sales, so stay alert.

      Is there a specific product you're looking for that I may help you with?
      "Burn Your Recipes" DVDs? "French Food Finds" DVDs? The 3 Live Classes DVDs?
      I'll try to help in any way I can.

  • Mario
    10:10 PM - 22 April, 2010

    Very Funny yet makes a lot of sense. Thanks


  • nan82
    11:16 PM - 29 March, 2010

    Iam so looking forward to this, I have all ready watched all your youtube videos and have learned so much.

    thank you

    • Heather
      6:08 PM - 1 April, 2010

      Welcome, Nan!
      Make sure if you have questions, make sure you post them on the members forum for everyone to share.

      Chef Todd.

  • Heather
    3:30 PM - 5 January, 2010

    Just checked the video at:
    and it is playing as we speak...

    Please try again. Perhaps there was a video glitch of some sort. Odd...

  • Bill Blunt
    10:45 PM - 30 December, 2009

    I have to agree with you on this recipe thing....when I prepare to grill..I already know what type of meat I'm going to next thing is my rub....I start with a basic foundation....and it's not written.....then I build from there...depending where I want my flavors....

    • cheftodd
      3:16 PM - 4 January, 2010

      Method is so much more fun, and yields greater pride than written recipes. Thanks for the comment!


  • Heather
    10:24 AM - 14 December, 2009

    My apologies for the inconvenience.
    The video seems to be working now - please try again:

    Web Cooking Classes Support

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