{"id":21563,"date":"2015-12-30T15:24:16","date_gmt":"2015-12-30T20:24:16","guid":{"rendered":"https:\/\/webcookingclasses.com\/?page_id=21563"},"modified":"2021-01-08T15:43:26","modified_gmt":"2021-01-08T15:43:26","slug":"learn-to-cook","status":"publish","type":"page","link":"https:\/\/webcookingclasses.com\/learn-to-cook\/","title":{"rendered":"Learn to Cook"},"content":{"rendered":"

<\/a><\/a><\/span><\/a>\"\"<\/a><\/p>\n

Care Free Cooking Defined: <\/strong><\/h6>\n

Cooking With Confidence And Creativity Without \u200bBeing \u200bTrapped By Recipes<\/h4>\n

Discover the HOWS and WHYS of Cooking so you can Break Free of your Cooking Rut and Create Amazing Meals:<\/h3>\n

“Learn the rules like a pro – so you can break them like an artist.”  ~Pablo Picasso<\/em><\/p>\n

The Truth is…<\/span> Recipes never give you the Whole Story about Cooking.<\/span><\/h2>\n

\"Chef<\/span><\/p>\n

So if you rely on recipes to cook your simple everyday meals, you are not only wasting time and money… You are cooking blind <\/span> <\/p>\n

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Professionals are taught methods – not recipes – and this is the #1 thing that holds home cooks back from their best cooking.<\/strong><\/p>\n

When you follow written instructions and cook based on time or specific temperatures – as recipes tell you to do – you are not allowing for all of the variables that may exist in your unique cooking situation.<\/p>\n

What if somebody in your household has food allergies and you need to cook with specific ingredients?<\/p>\n

It can be difficult to find a large enough number of recipes to give you the variety that you need and crave…<\/p>\n

What if you are missing a main ingredient (or several ingredients) that a recipe calls for?<\/p>\n

Uh-oh. Looks like you’ll spend some extra time and money on that trip to the grocery store…<\/span><\/p>\n

What if you simply want to cook beyond the 5 or meals you know you can make well?<\/p>\n

Looks like you’ll be hitting Google for some new recipe ideas or dusting off those cookbooks and scouring through…<\/p>\n

But the good news is that I had these frustrations as well – and I have the answer!<\/p>\n

Learning to Cook<\/span> is about learning the basic cooking methods taught in culinary school – And applying these skills to cook anything you desire.<\/span><\/h2>\n

How do I know this?<\/p>\n

Well, I was once in the exact same boat as you!<\/p>\n

I loved cooking and considered myself a good cook.<\/p>\n

But the reality was that I had my 5 “go-to” dinners and that was it. When I tried out new recipes, the results were mixed. Sometimes things turned out great, other times not so great. And the problem was; I<\/span> never knew <\/span>WH<\/span>Y things turned out or<\/span> HOW to fix my problems or replicate my successes.<\/span><\/p>\n

Does this Sound Familiar?<\/p>\n

My frustration with cooking – and my DESIRE to cook better – led me all the way to Culinary School. And after 2 years and about $40,000, I finally knew the reason why: the real secrets are being kept from home cooks!<\/span><\/p>\n

Cooking is actually NOT about Recipes<\/span>. Cooking is about learning the fundamentals and science – The Care Free Cooking Methods<\/span>, as I call them, so you can duplicate them, apply your own ingredients and creativity and have an endless variety of meal ideas<\/span> at your fingertips.<\/p>\n

Cooking is about opening up your refrigerator after a long day, pulling out whatever ingredients you have on-hand, and “whipping up” a healthy, delicious, cost-effective meal you’ll be proud of – in about 30 minutes.<\/p>\n

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Learn the “Care Free Cooking Methods” Behind All Cooking.<\/p>\n

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Discover how to source the best ingredients at the best prices to use in your meals.<\/p>\n

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Add your own Creativity to Whip Up an Endless Variety of Unique Dishes. <\/p>\n

So now that you know what the real problem is in your cooking – What <\/span>can<\/span> You Do About It?<\/span><\/h2>\n

Well, I told you before what I did… I went to culinary school. And that is certainly one solution. In fact, I know of several home cooks personally who decided to go to culinary school part-time with the singular goal of cooking better meals at home. They actually had no desire to ever cook professionally.<\/p>\n

But this route is extremely costly – of both time and money – and obviously not an option for everyone.<\/p>\n

And until now, other than trial and error, there really hasn’t been a lot of solutions out there for home cooks, like you, who are eager to learn the HOWS and WHYS, and understand Cooking on a deeper level than recipes can ever provide.<\/p>\n

Because if you’ve been cooking for any length of time, you already know how frustrating recipes can be – and that’s after you actually find one that fits your ingredients, event, and unique situation…<\/em><\/p>\n

Th<\/span>is is <\/span> the reason I started teaching cooking.<\/span> Once I started sharing the skills I learned in culinary school with my friends and family, I realized just how powerful this information is. And I also realized that even the best cooks I know have never been taught these culinary skills that are Essential in All of Cooking<\/span> – professional cooking and home cooking alike<\/span>!<\/p>\n

I have personally seen what happens when people transform from Home Cooks to Care Free Cooks:<\/span><\/p>\n