{"id":22225,"date":"2016-02-03T13:25:05","date_gmt":"2016-02-03T13:25:05","guid":{"rendered":"https:\/\/webcookingclasses.com\/?page_id=22225"},"modified":"2020-12-18T21:42:15","modified_gmt":"2020-12-18T21:42:15","slug":"cooking-dvd","status":"publish","type":"page","link":"https:\/\/webcookingclasses.com\/cooking-dvd\/","title":{"rendered":"Cooking DVD"},"content":{"rendered":"

When You Discover the Real Truth Behind Cooking, You will want to “Burn Your Recipes”<\/h1>\n

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“The best cooks know… It’s not WHAT you cook, it’s HOW you cook.”<\/em><\/p>\n

Burn Your Recipes: The Digital DVD<\/span><\/span><\/span>A\ufeff\ufeff\ufeffll of the Burn Your Recipes Lessons and Instruction in ALL Digital Online Access Format<\/span><\/span><\/p>\n

Burn Your Recipes: 3 DVD Set<\/span><\/span><\/span>A\ufeff\ufeff\ufeffll of the Burn Your Recipes Lessons and Instruction in 3 DVDs shipped to your door!<\/span><\/span><\/p>\n

What<\/span> is stopping you from cooking  Awesome Meals <\/span>every night of the week?<\/span><\/h2>\n

I have heard all of the excuses <\/span>and believe me, I understand and can relate to them all. <\/p>\n

Whether it’s coming up with new ideas your kids will eat…<\/p>\n

Dishes to make your spouse and friends swoon…<\/p>\n

Or just trying to decipher the confusing instructions in a new recipe you want to try out…\u200b<\/p>\n

If you are like most people I know, you are frustrated by cooking.<\/span>\u200b<\/p>\n

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You know that using fresh, whole foods and preparing your own meals at home is the healthy way to eat. But the planning, shopping and prepping takes time<\/strong> – and you’re busy! You might even think: It’s just easier to let someone else do the cooking so you resort to take-out, fast food and prepared foods more often than you’d like to admit.<\/p>\n

But the Good News is that COOKING DOESN’T HAVE TO BE THIS WAY!<\/span><\/p>\n

Let me explain…<\/span><\/p>\n

Who am I<\/span> and what do I  know about Your Cooking?<\/span><\/h2>\n

Well, for starters, I am someone who understands where you are coming from because I used to be in the same boat!<\/p>\n

Long before I became a chef, I was a regular guy who loved to cook and really loved to eat great food. I even considered myself a pretty good cook, but in reality, I had my 5 or 6 “go to” meals that I could confidently prepare and they never let me down.<\/p>\n

The problem came <\/span>when I wanted to try something new. I’d open up my cookbooks and go searching for something that sounded good and seemed like something I could tackle (this was before thousands of recipes existed on the internet, of course, and we all had to stockpile cookbooks for new ideas).\u200b<\/p>\n

Sometimes these new recipes would turn out OK, sometimes great, but often they did not turn out at all – and I never knew why. I didn’t know what I had done “wrong” and what I could do next time to correct it.<\/p>\n

Eventually, my passion for cooking, my frustration with recipes, and my thirst for knowledge led me all the way to Culinary School. It was there I learned a very important lesson: Cooking is NOT about recipes. Cooking is about learning the fundamentals – I call them Basic Cooking Methods – and using those fundamentals as building blocks for cooking anything, and everything!<\/p>\n

For me, that lesson cost me $40K and 2 years of my life…<\/p>\n

But for you – it’s going to be a whole lot easier than that!<\/p>\n

Here’s the simple process in a nutshell:\u200b<\/p>\n

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Learn the Fundamentals -the Basic Cooking Methods behind all Cooking.<\/p>\n

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Pinpoint the ingredients you like (or have) and apply the appropriate method.<\/p>\n

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Enjoy an endless variety of unique dishes that you can dream up every single day.<\/p>\n

Learning to Fish – Master a repeatable process that can be used over and over.<\/span><\/h2>\n

We’ve all heard the parable: Give a man a fish, he eats for one day. Teach a man to fish, he eats for life.<\/p>\n

The same thing is true of cooking…<\/p>\n

If you begin every cooking endeavor by searching for a recipe, you are DOOMED to a lifetime of searching for new recipes PLUS all of the risk that comes from learning something new every time you cook and being unsure of the outcome.<\/p>\n

But… if you learn just ONE Cooking Method, you can begin every cooking endeavor by taking a look in your kitchen to see what ingredients you have on-hand. Because you know a reliable cooking method, you can be confident in the outcome no matter what you are cooking!\u200b <\/p>\n

If you know someone who can just “whip up” great meals all the time without needing recipes – for some people this is a Mother, Father, Grandparent<\/span> – this is exactly what they are doing.\u200b<\/p>\n

Think about it…<\/p>\n

It’s a Tuesday night. You are getting home later than you expected and you have nothing planned for dinner.<\/p>\n

What do you do?<\/p>\n

Do you stop for take-out? <\/p>\n

Heat up a frozen dinner in the microwave?<\/p>\n

Get on your phone to look up a recipe, try to remember if you have all of the ingredients at home, stop at the store to buy what you need?\u200b<\/p>\n

I don’t know about you, but this is something that used to happen to me all the time!<\/em><\/p>\n

Now imagine a different scenario…<\/p>\n

You just go straight home. You open your refrigerator and cupboards to see what you have. You pull out some very simple ingredients that you have on-hand. You choose your favorite cooking method, maybe tonight it’s Saut\u00e9. 30 minutes later you are sitting down to a simple, healthy delicious meal that you whipped up on the fly.<\/p>\n

To me, this is what Cooking is all about…<\/span><\/p>\n