{"id":12768,"date":"2012-01-31T13:29:18","date_gmt":"2012-01-31T18:29:18","guid":{"rendered":"https:\/\/webcookingclasses.com\/?p=12768"},"modified":"2017-01-20T19:45:00","modified_gmt":"2017-01-20T19:45:00","slug":"pad-thai-recipe","status":"publish","type":"post","link":"https:\/\/webcookingclasses.com\/pad-thai-recipe\/","title":{"rendered":"Pad Thai Recipe With Rum In Under 15 Minutes"},"content":{"rendered":"<p><strong>I can create a pad thai recipe in my head.\u00a0 I don\u2019t need a cookbook.<\/strong>\u00a0 I only need a bit of ingredient inspiration and a few basic cooking skills.\u00a0 Luckily, I\u2019ve just returned from the Koloa Rum Company, and I\u2019m excited to find a way to get the flavors of their dark rum into my cooking.<\/p>\n<div align=\"center\"><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/1QqavwBzpNs\" width=\"640\" height=\"480\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p><strong>I\u2019ve also taken an <a href=\"https:\/\/webcookingclasses.com\/organic-beef\/fresh-cooking\/ \" target=\"_blank\">organic beef tour in Hawaii<\/a>,<\/strong> having toured the <a href=\"http:\/\/mauicattlecompany.com\/ \" target=\"_blank\">Maui Cattle Company<\/a> earlier this week, so I\u2019m also inspired to use local pasture raised beef.<\/p>\n<p><strong>I\u2019ll have to make one confession.\u00a0<\/strong> While I say that I can create a recipe without a cookbook, the truth of the matter is that I HAVE to create my own recipe because I don\u2019t even have a cookbook.\u00a0 I don\u2019t have a pantry of ingredients.\u00a0 I don\u2019t have spices, I barely have acceptable pots and pans in my vacation rental kitchen, so it\u2019s up to me and my basic cooking methods for dinner tonight.<\/p>\n<p><strong>My improvised pad thai recipe will start with marinating local beef<\/strong> in the <a href=\"http:\/\/koloarum.com\/spice.htm \" target=\"_blank\">Koloa Spiced Rum<\/a>, in an attempt to steal some of that great spice flavor from the rum.\u00a0 From there, it\u2019s a simple saute procedure, as I\u2019ll brown the drained beef, deglaze with some beef broth, add <a href=\"http:\/\/koloarum.com\/dark.htm \" target=\"_blank\">Koloa Dark Rum <\/a>for that extra level of flavor, and reduce the sauce.<\/p>\n<p><strong>What will give this made up meal it\u2019s flavor profile<\/strong> is peanut butter and coconut milk.\u00a0 They\u2019re added to the reducing liquid to give even more complex flavors, but not complicating the cooking process.<\/p>\n<p><strong>Lastly, I\u2019ll add the Thai noodles to the pan and crack a raw egg on top.\u00a0<\/strong> The egg will scramble from the heat and attach itself to the noodles and strips of beef.\u00a0 It\u2019s a delicious combination of flavors and textures that no cookbook could tell me how to do.<\/p>\n<p><strong>I can whip up an easy pad thai recipe,<\/strong> and so can you with just this basic procedure.\u00a0 Once you watch the video I hope you\u2019re inspired to change the ingredients I\u2019ve used and create your own dish, to your tastes, in the way you like it, and forget about written recipes.<\/p>\n<p><a href=\"https:\/\/webcookingclasses.com\/cooking-dvd\" target=\"_blank\">Basic Saute Method is just the beginning. Discover more with my cooking DVDs<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>I can create a pad thai recipe in my head.\u00a0 I don\u2019t need a cookbook.\u00a0 I only need a bit of ingredient inspiration and a few basic cooking skills.\u00a0 Luckily, I\u2019ve just returned from the Koloa Rum Company, and I\u2019m excited to find a way to get the flavors of their dark rum into my<\/p>\n","protected":false},"author":23,"featured_media":23766,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[52],"tags":[292],"yst_prominent_words":[],"acf":[],"_links":{"self":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/12768"}],"collection":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/comments?post=12768"}],"version-history":[{"count":0,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/12768\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media\/23766"}],"wp:attachment":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media?parent=12768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/categories?post=12768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/tags?post=12768"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/yst_prominent_words?post=12768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}