{"id":1729,"date":"2009-10-30T12:52:08","date_gmt":"2009-10-30T17:52:08","guid":{"rendered":"https:\/\/webcookingclasses.com\/?p=1729"},"modified":"2021-10-15T15:08:56","modified_gmt":"2021-10-15T15:08:56","slug":"pumpkin-ideas-for-pumpkin-puree","status":"publish","type":"post","link":"https:\/\/webcookingclasses.com\/pumpkin-ideas-for-pumpkin-puree\/","title":{"rendered":"Pumpkin Ideas for Pumpkin Puree"},"content":{"rendered":"

Don\u2019t forget this holiday season, that the gourd you\u2019re using as a porch ornament is actually food. Poor gourds, they are so horribly misunderstood. They emerge this time of year to look strange in their multi-colored, twisted shapes and tough skins that seem more like decoration than food. Gourds need a lobbyist in Washington, because there\u2019s a general bias against pumpkins, winter squash, butternut squash, and countless other varieties. As with most stereotypes, they come from lack of knowledge.<\/p>\n