{"id":17869,"date":"2013-08-20T19:43:45","date_gmt":"2013-08-20T19:43:45","guid":{"rendered":"https:\/\/webcookingclasses.com\/?p=17869"},"modified":"2018-03-03T15:58:33","modified_gmt":"2018-03-03T15:58:33","slug":"burn-your-recipes","status":"publish","type":"post","link":"https:\/\/webcookingclasses.com\/burn-your-recipes\/","title":{"rendered":"What It Means to &#8220;Burn&#8221; Your Recipes"},"content":{"rendered":"<p>Since I began teaching basic cooking methods to the masses over 6 years ago, thousands of students have followed my rallying call to &#8220;Burn your recipes and really cook.&#8221; But what exactly do I mean by this? And more importantly, what does cooking by method mean for you? This quick video explains the madness behind the method \ud83d\ude42 &#8211; the madness behind my method of cooking instruction that is! Watch now and see if maybe you see a little of yourself in these stories and if you too can simplify your cooking for the better with basic cooking methods:<\/p>\n<div align=\"center\"><iframe loading=\"lazy\" src=\"https:\/\/player.vimeo.com\/video\/258408870?autoplay=1&#038;color=ff9933&#038;title=0&#038;byline=0&#038;portrait=0\" width=\"480\" height=\"360\" frameborder=\"0\" webkitallowfullscreen mozallowfullscreen allowfullscreen><\/iframe><\/div>\n<h1 style=\"text-align: center;\"><a title=\"Burn Your Recipes 3 DVD set\" href=\"https:\/\/webcookingclass.infusionsoft.com\/app\/storeFront\/showProductDetail?productId=16\">Get Burn Your Recipes Volumes 1-3<\/a><\/h1>\n<h2 style=\"text-align: center;\" align=\"center\"><a href=\"https:\/\/webcookingclass.infusionsoft.com\/app\/storeFront\/showProductDetail?productId=16\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-thumbnail wp-image-17875\" src=\"https:\/\/webcookingclasses.com\/wp-content\/uploads\/2013\/08\/DVD-3D-set-small-150x150.jpg\" alt=\"DVD-3D-set-small\" width=\"150\" height=\"150\" \/><\/a>(OR any of my best-selling DVDs)<\/h2>\n<h1 style=\"text-align: center;\"><span style=\"color: #660000;\">In My Cooking Store!<\/span><\/h1>\n<h1 style=\"text-align: center;\"><a href=\"https:\/\/webcookingclass.infusionsoft.com\/app\/storeFront\/showStoreFront?styleThemeId=17\">[order_box_2 width=&#8221;60%&#8221; + border=&#8221;4px&#8221;]CLICK HERE TO BROWSE THE DVD STORE NOW<\/a><a href=\"https:\/\/webcookingclass.infusionsoft.com\/app\/storeFront\/showProductDetail?productId=16\">[\/order_box_2]<\/a><\/h1>\n<p>[testimonial3 width=&#8221;350&#8243; author=&#8221;Phillip Barry McGeough, Spain&#8221; + pic=&#8221;https:\/\/webcookingclasses.com\/images\/phillip.barry.mcgeough-test.JPG&#8221;]\u201cThere is something here for everyone at every level of experience.\u201d[\/testimonial3]<\/p>\n<p>[testimonial3 width=&#8221;350&#8243; author=&#8221;Gary Wheeler, US&#8221; + pic=&#8221;https:\/\/webcookingclasses.com\/images\/Gary.Wheeler-test.JPG&#8221;]\u201cSince getting the Burn Your Recipes DVD set, I am now Experimenting in the kitchen, trying new foods, and trying healthier foods.\u201d[\/testimonial3]<\/p>\n<p>[testimonial3 width=&#8221;300&#8243; author=&#8221;Vincent Daigle, Spain&#8221; + pic=&#8221;https:\/\/webcookingclasses.com\/images\/vincent.daigle-test.JPG&#8221;]\u201cThis DVD set made me realize i was doing everything the wrong way. I now have more knowledge which has given me a lot of new ideas and enabled me to learn a lot of new dishes &amp; new flavors.\u201d[\/testimonial3]<\/p>\n<p>[testimonial3 width=&#8221;350&#8243; author=&#8221;Lynn Ferguson, Canada&#8221; + pic=&#8221;https:\/\/webcookingclasses.com\/images\/lynn-ferguson-test.png&#8221;]\u201cBurn Your Recipes DVDs has given me the quick tips I need to cook without a cookbook. It has been a great way to learn more about cooking.\u201d[\/testimonial3]<\/p>\n<p>[testimonial3 width=&#8221;350&#8243; author=&#8221;Richard Davies, US&#8221; + pic=&#8221;https:\/\/webcookingclasses.com\/images\/richard.davies-test.jpg&#8221;]\u201cAt first I thought this DVD set was expensive but I got it anyway because of the 30 day guarantee. I found out that it was worth the money and effort. This DVD set has improved my skills in the kitchen, teaching me how to properly saute, how to make a smooth sauce and the correct way to grill. It has probably actually saved me a lot of money overall.\u201d[\/testimonial3]<\/p>\n<p>[testimonial3 width=&#8221;350&#8243; author=&#8221;Paul Mattson, US&#8221; + pic=&#8221;https:\/\/webcookingclasses.com\/images\/paul.mattson-test.JPG&#8221;]\u201cThis DVD set has eliminated the expense of cooking with recipes from my life. I now have confidence in my cooking, ability to think beyond the recipe and the skills to focus on cooking with what we have in the house, which is a big money saver. I have quit cooking with recipes, and have expanded my cooking repertoire by cooking at least 3-4 times per week, using what I&#8217;ve learned in the online course. I&#8217;ve already been telling friends about your course, and telling them the fun that cooking has become through structured success&#8211;and through freedom from recipes.\u201d[\/testimonial3]<\/p>\n<p>[testimonial3 width=&#8221;350&#8243; author=&#8221;Shane Johnston, Canada&#8221; + pic=&#8221;https:\/\/webcookingclasses.com\/images\/shane.johnston-test.jpg&#8221;]\u201cThanks to Burn Your Recipes DVDs, I am taking more risks to try new things and using only what is in my cupboard\/fridge, which saves me money and time. I cook something new &#8211; made up in my own head &#8211; at least 2x \/ week now.\u201d[\/testimonial3]<\/p>\n<p>[testimonial3 width=&#8221;350&#8243; author=&#8221;Joyce Spears, US&#8221; + pic=&#8221;https:\/\/webcookingclasses.com\/images\/Joyce.Spears-test.jpg&#8221;]\u201cI have learned knife skills, lots of new techniques and now cook with confidence. Do it! Join up, You will love Chef Todd and his method of teaching and his funny additions.\u201d[\/testimonial3]<\/p>\n<p>[testimonial3 width=&#8221;350&#8243; author=&#8221;Paul Sergio DDS, US&#8221; + pic=&#8221;https:\/\/webcookingclasses.com\/images\/Paul.Sergio.DDS-test.jpg&#8221;]\u201cThe three biggest benefits of getting Burn Your Recipes? Finding out I&#8217;m doing many things right that I&#8217;ve figured out on my own, learning some better techniques in the kitchen and most importantly getting inspired and excited about cooking.\u201d[\/testimonial3]<\/p>\n<p>[testimonial3 width=&#8221;350&#8243; author=&#8221;John Hailey, US&#8221; + pic=&#8221;https:\/\/webcookingclasses.com\/images\/john.hailey-test.JPG&#8221;]\u201cSince getting this DVD set, I cook three times as much and I understand what I am cooking and why.\u201d[\/testimonial3]<\/p>\n<p>[testimonial3 width=&#8221;350&#8243; author=&#8221;Tomas &amp; Gail Weaver, US&#8221; + pic=&#8221;https:\/\/webcookingclasses.com\/images\/tomas.gail.weaver-test.jpg&#8221;]\u201cWith Burn Your Recipes, I don&#8217;t feel that I have to refer to cook books any longer. I have Learned how to stock up for fast everyday cooking. Buy it. No matter how well you cook now, it will improve your skills.\u201d[\/testimonial3]<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Since I began teaching basic cooking methods to the masses over 6 years ago, thousands of students have followed my rallying call to &#8220;Burn your recipes and really cook.&#8221; But what exactly do I mean by this? And more importantly, what does cooking by method mean for you? This quick video explains the madness behind<\/p>\n","protected":false},"author":23,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[30],"tags":[],"yst_prominent_words":[404,531,528,392,1247,379,532,1248,1255,1250,1251,1253,444,1254,383,543,540,398,1249,1252],"acf":[],"_links":{"self":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/17869"}],"collection":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/comments?post=17869"}],"version-history":[{"count":0,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/17869\/revisions"}],"wp:attachment":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media?parent=17869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/categories?post=17869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/tags?post=17869"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/yst_prominent_words?post=17869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}