{"id":18075,"date":"2013-12-03T20:32:00","date_gmt":"2013-12-03T20:32:00","guid":{"rendered":"https:\/\/webcookingclasses.com\/?p=18075"},"modified":"2017-01-19T03:08:29","modified_gmt":"2017-01-19T03:08:29","slug":"hot-chocolate","status":"publish","type":"post","link":"https:\/\/webcookingclasses.com\/hot-chocolate\/","title":{"rendered":"Try Hawaii Coconut Hot Chocolate and You&#8217;ll Forget That Swiss Miss!"},"content":{"rendered":"<p><strong>She&#8217;s no good for you, that Swiss Miss<\/strong>. She may seem all sweet and warm, but she&#8217;s a fake. She&#8217;s had some work done, full of chemicals and preservatives. How could she do that to you?<\/p>\n<div align=\"center\"><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/2SP2-RVOt5w\" width=\"640\" height=\"480\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p><strong>With the cold of Winter upon us, I can think of no better way to warm up than hot chocolate.<\/strong> If you add the warmth of Hawaii, then you&#8217;re really got something that will melt the snow in your head.<\/p>\n<p>To 2 heaping Tablespoons of good quality cocoa, I add 1 Tablespoon brown sugar and 1 ounce of my favorite <a href=\"http:\/\/koloarum.com\">Koloa Coconut Rum<\/a>. This will make a cocoa paste that will dissolve more easily than adding hot milk to dry powder.<\/p>\n<p>6 ounces of hot milk is then whisked into the paste and you&#8217;re on your way to Kauai in your mind.<br \/>\nTurn Holiday Cooking Stress into <a href=\"https:\/\/webcookingclasses.com\/holiday-course-2\">Holiday Cooking Success<\/a> this year.<\/p>\n<p><a href=\"https:\/\/webcookingclasses.com\/holiday-course-2\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-thumbnail\" title=\"Holiday468x60\" src=\"https:\/\/webcookingclasses.com\/wp-content\/uploads\/2010\/10\/HolidayBanner728x90.png\" alt=\"\" width=\"468\" height=\"60\" \/><\/a><\/p>\n<p><a href=\"https:\/\/webcookingclasses.com\/holiday-course-2\">\u201cEndless Holiday Cooking Ideas with my Holiday Cooking Success Course.\u201d<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>She&#8217;s no good for you, that Swiss Miss. She may seem all sweet and warm, but she&#8217;s a fake. She&#8217;s had some work done, full of chemicals and preservatives. How could she do that to you? With the cold of Winter upon us, I can think of no better way to warm up than hot<\/p>\n","protected":false},"author":23,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[46],"tags":[239,341],"yst_prominent_words":[],"acf":[],"_links":{"self":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/18075"}],"collection":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/comments?post=18075"}],"version-history":[{"count":0,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/18075\/revisions"}],"wp:attachment":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media?parent=18075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/categories?post=18075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/tags?post=18075"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/yst_prominent_words?post=18075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}