{"id":18926,"date":"2014-05-07T18:55:16","date_gmt":"2014-05-07T18:55:16","guid":{"rendered":"https:\/\/webcookingclasses.com\/?p=18926"},"modified":"2017-01-19T02:54:52","modified_gmt":"2017-01-19T02:54:52","slug":"fresh-eggs","status":"publish","type":"post","link":"https:\/\/webcookingclasses.com\/fresh-eggs\/","title":{"rendered":"Fresh Eggs Are The Gateway Drug To The Farmers Market"},"content":{"rendered":"

\u201cYou pay FIVE DOLLARS for a dozen eggs?\u201d my culinary class asks in disbelief.<\/strong> \u201cI pay two dollars at the grocery store, how can you pay that much more for eggs?\u201d they pressed.<\/p>\n

\"Golden<\/p>\n

\"chick\"\u201cHere\u2019s what I want you to do,\u201d my response begins, \u201cI want you to take this little tiny chicken,<\/strong> raise it for 3 months, feed it, house it, clean up after it, gather its eggs, wash them, package them, drive to the market at 5am, sit there and sell them all day, and I\u2019ll pay you $1.99.\u201d<\/p>\n

Nobody wants to take that deal because they are used to eggs just APPEARING in the supermarket.<\/strong> They\u2019re willing to pay less and know less about their food. However, there ARE hidden costs in buying commercially produced eggs, and they prevent you from the freshest cooking<\/a>.<\/p>\n

\"deadegg\"Massive scale egg producers regularly make the news for inhumane treatment of chickens and unsanitary conditions.<\/strong> It’s no mystery why diseases then take hold in henneries. Massive numbers of chickens in deplorable living conditions become stressed, then become sick and contaminated, spreading illness up the food chain. And the next step up the food chain is YOU.<\/p>\n

There is something you can do right now to improve your own health and the lives of these animals<\/strong>; you can buy your eggs from farmers who raise happy, healthy chickens the natural way because the real facts about eggs<\/a> say it\u2019s the perfect food.<\/p>\n

\"naturalegg\"Buy your eggs from the hand that pulled them from under the chicken.<\/strong> Fresh eggs are a gateway drug, after you taste ONE, you\u2019ll think you\u2019ve never eaten a REAL egg before. Then, inspired by the tremendous difference in something as common as an egg, you\u2019ll be curious about other better-tasting products at the farmers market and you\u2019ll be hooked.<\/p>\n

Eggs from hens raised on pasture and allowed to freely forage outdoors produce a healthier product<\/strong> with more vitamins and higher levels of protein. Fresher eggs are obvious if you do what I did during The Great Egg Test<\/a>.<\/p>\n

\"brownwhiteegg\"<\/a>Fresh eggs make fluffier omelets, stiffer custards, and baked goods<\/strong> with greater leavening resulting in higher, more tender muffins, cookies, brownies and quick breads.<\/p>\n

Start with fresh eggs and you\u2019ll be \u201cJones-ing\u201d for the other items at your farmers market<\/strong> that look better, taste better, make you feel better, and you\u2019ll be helping your community as well.
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\n<\/strong><\/p>\n

Starting TODAY, you can cook healthier, better tasting food and STILL save money.<\/h2>\n

\"\"<\/a><\/p>\n

“Discover my simple 5 step process for getting fresh, nutritious and cost-effective meals on the table every night of the week! “<\/a><\/p>","protected":false},"excerpt":{"rendered":"

\u201cYou pay FIVE DOLLARS for a dozen eggs?\u201d my culinary class asks in disbelief. \u201cI pay two dollars at the grocery store, how can you pay that much more for eggs?\u201d they pressed. \u201cHere\u2019s what I want you to do,\u201d my response begins, \u201cI want you to take this little tiny chicken, raise it for<\/p>\n","protected":false},"author":23,"featured_media":23577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[42],"tags":[],"yst_prominent_words":[],"acf":[],"_links":{"self":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/18926"}],"collection":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/comments?post=18926"}],"version-history":[{"count":0,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/18926\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media\/23577"}],"wp:attachment":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media?parent=18926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/categories?post=18926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/tags?post=18926"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/yst_prominent_words?post=18926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}