“How To Cook Fresh In 5 Simple Steps”.<\/a><\/p>\nThe Precise Canning Steps:<\/strong>
\n1 ) Inspect all jars, lids, and bands for defects.
\n2 ) Wash all jars, lids, bands, and any other equipment that will come in contact with the sauce.
\n3 ) Place a round cake cooling rack in the bottom of a very large stock pot and fill with water.
\n4 ) Bring the water to a full, rolling boil.
\n5 ) Place the empty jars in the boiling water to sanitize them.
\n6 ) In a small saucepan or bowl, remove some boiling water and place the flat lids in the hot water.
\n7 ) Prepare your barbeque sauce and keep it very hot.
\n8 ) Remove the jars from the water bath, one at a time, and fill with barbeque sauce
\n9 ) Be sure to leave 1-2 inches of \u201chead room\u201d between the sauce and the lid.
\n10 ) Wipe the rim clean of any spilled sauce
\n11 ) Stir the jarred sauce with a wooden stick to drive out excess air
\n12 ) Remove the flat lid from the warm water and place it on top of the jar.
\n13 ) Secure the lid with a band and hand-tighten only.
\n14 ) Place the filled jar, standing up, into the boiling water canner.
\n15 ) Wait 15 minutes and remove the jar to cool.
\n(Add 5 minutes for every 3000 feet above sea level)<\/p>\nAs the barbeque sauce cools,<\/strong> you\u2019ll hear the vacuum created as the jar lids are sucked toward the interior of the jar. Soft \u201cping\u201d, \u201cping\u201d, a symphony of suction is created and the jars are now safe for storage. Any jar lid that still yields to pressure when pressed with a finger has not sealed correctly. It should be refrigerated and not stored at room temperature.<\/p>\nThe home canning instructions are different for low acid products,<\/strong> because there\u2019s greater risk of bacterial growth. Items like vegetables or protein-based soups must be canned in a high-pressure canner because the boiling water bath does not get hot enough to assure the safety of the food.<\/p>\nAs a child, I simply wanted to preserve refrigerator space.<\/strong> What I discovered is a process that\u2019s been around for more than a century. Home canning saves money, preserves fresh ingredients, and is a fun and easy hobby when you know the canning how to steps.<\/p>","protected":false},"excerpt":{"rendered":"I\u2019ve been making my own barbeque sauce since I was a kid, it’s a really easy sauce to make, but it caused conflict in my household before I knew about home canning. I\u2019d make gallons of my \u201cNew York Attitude\u201d Barbeque Sauce and portion it into used plastic Wonton Soup containers. The shear number of<\/p>\n","protected":false},"author":23,"featured_media":23572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[30],"tags":[231],"yst_prominent_words":[],"acf":[],"_links":{"self":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/19106"}],"collection":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/comments?post=19106"}],"version-history":[{"count":0,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/19106\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media\/23572"}],"wp:attachment":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media?parent=19106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/categories?post=19106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/tags?post=19106"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/yst_prominent_words?post=19106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}