{"id":2211,"date":"2010-01-08T11:45:12","date_gmt":"2010-01-08T16:45:12","guid":{"rendered":"https:\/\/webcookingclasses.com\/?p=2211"},"modified":"2017-02-14T20:24:22","modified_gmt":"2017-02-14T20:24:22","slug":"fish-market-on-hawaii","status":"publish","type":"post","link":"https:\/\/webcookingclasses.com\/fish-market-on-hawaii\/","title":{"rendered":"Fish Market on Hawaii"},"content":{"rendered":"

No matter what basic cooking method you use to cook fish,<\/strong> getting the freshest fish to cook will improve your final result. When Chef Todd Mohr is in Hawaii, he wants to cook fish, fresh fish. Today, he’ll explore how to cook fresh fish from the Koloa Fish Market on Kauai, Hawaii.<\/p>\n