{"id":25234,"date":"2016-07-14T12:28:52","date_gmt":"2016-07-14T16:28:52","guid":{"rendered":"https:\/\/webcookingclasses.com\/?p=25234"},"modified":"2017-09-22T22:58:04","modified_gmt":"2017-09-22T22:58:04","slug":"make-gravy-sauce-for-chicken","status":"publish","type":"post","link":"https:\/\/webcookingclasses.com\/make-gravy-sauce-for-chicken\/","title":{"rendered":"You\u2019ll Never Use Sauce From A Jar Again<BR>When You Discover This Easy Way To Make Gravy"},"content":{"rendered":"<p><strong>There are a lot of great home cooks out there,<\/strong> but many of them have a stumbling block in one particular area of the kitchen, they can&#8217;t make gravy. Perhaps you have the same hurdle.<\/p>\n<div align=\"center\"><iframe loading=\"lazy\" src=\"https:\/\/youtube.com\/embed\/IHyY9lhCFmw\" width=\"640\" height=\"480\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p><strong>I interact with hundreds of home cooks every day.<\/strong> I answer their questions, I share their successes, I try to guide them through their challenges.<\/p>\n<p><strong>We share the same problem that I had many years ago<\/strong>, and this problem may be the singular reason a decent home cook named Todd Mohr made a dramatic life change and enrolled in culinary school 20 years ago.<\/p>\n<p><strong>Like the people all over the world that I now help with their cooking questions<\/strong>, I had a LOT of uncertainties and skill-gaps in my cooking back then.<\/p>\n<p><strong>I could roast a chicken. I could saut\u00e9 some vegetables<\/strong>, I could grill a steak. I felt confident with those things. I was consistent, I could depend on the results.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<h2>But then, I\u2019d cover it with a jarred sauce because I couldn&#8217;t make gravy!<\/h2>\n<p>&nbsp;<\/p>\n<p>I was buying Alfredo Sauce in a jar, Beef Gravy in a can, even frozen Tomato Sauce! This is where my skill-gap was most evident.<\/p>\n<p><strong>What Chef Todd Mohr would like to tell Todd Mohr of 20+ years ago<\/strong> is that the key to making ALL sauces is the concept of Thickening Agents. If you can thicken a liquid so it sticks to food, you can make ANY sauce known to mankind.<\/p>\n<h2>With ONE method, you can make sauce for fish, sauce for chicken, sauce for beef, or any sauce you just dreamed up. It\u2019s empowering!<\/h2>\n<p><strong>I wish I had known that 20 years ago because it\u2019s so simple.<\/strong><\/p>\n<p>Any sauce that you can dream up is made of the same three elements; 1) liquid, 2) thickener, 3) seasonings and flavorings. It\u2019s that easy, 1-2-3.<\/p>\n<p><strong>But, the real skill lies in being able to create the appropriate thickening agent <\/strong>for the right liquid, the METHOD of creating a thickener that will be the foundation of your flavorful sauce.<\/p>\n<p>I share the secrets to making great sauces that are original, flavorful, and didn\u2019t come out of a jar in my Webinar Workshop, <a href=\"https:\/\/events.genndi.com\/register\/169105139238437402\/4e7dec67dd\" target=\"_blank\">\u201c<strong>The 5 Skills Only Taught In Culinary School That Are Essential In All Of Cooking<\/strong>\u201d<\/a> and you can claim your spot for FREE.<\/p>\n<p><strong>Sauce-making is a skill that immediately turns one cooked chicken breast into 10 different meals<\/strong> when you can just whip-up a variety of sauces using this ONE skill that I\u2019ll share in my webinar presentation.<\/p>\n<p><strong>Discover the secrets and make gravy like the pros to add flavor, color, texture, moisture and appearance to ALL your dishes.<\/strong> Get your <a href=\"https:\/\/events.genndi.com\/register\/169105139238437402\/4e7dec67dd\" target=\"_blank\">FREE admission<\/a> to my Webinar and you\u2019ll be making great sauces in your own home.<\/p>\n<div align=\"center\">\n<h2>Discover the difference between how professionals and home cooks are taught in my next<br \/>\nFREE Webinar Workshop<\/h2>\n<p>Claim your FREE Spot for the next webinar session by <a href=\"https:\/\/events.genndi.com\/register\/169105139238437402\/4e7dec67dd\" target=\"_blank\">CLICKING HERE<\/a><br \/>\n<a href=\"https:\/\/events.genndi.com\/register\/169105139238437402\/4e7dec67dd\" target=\"_blank\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-25201 size-full\" src=\"https:\/\/webcookingclasses.com\/wp-content\/uploads\/2016\/07\/FREE-Cooking-Webinar-Event.jpg\" alt=\"FREE Cook Webinar Event\" width=\"810\" height=\"450\" target=\"_blank\" srcset=\"https:\/\/webcookingclasses.com\/wp-content\/uploads\/2016\/07\/FREE-Cooking-Webinar-Event.jpg 810w, https:\/\/webcookingclasses.com\/wp-content\/uploads\/2016\/07\/FREE-Cooking-Webinar-Event-480x267.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 810px, 100vw\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>There are a lot of great home cooks out there, but many of them have a stumbling block in one particular area of the kitchen, they can&#8217;t make gravy. Perhaps you have the same hurdle. I interact with hundreds of home cooks every day. I answer their questions, I share their successes, I try to<\/p>\n","protected":false},"author":23,"featured_media":25235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[40],"tags":[365,368,367,366,369],"yst_prominent_words":[1046,1048,484,379,1043,1038,1051,1050,1033,1052,1047,1049,383,1053,600,1055,1054,390,1009,1032],"acf":[],"_links":{"self":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/25234"}],"collection":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/comments?post=25234"}],"version-history":[{"count":0,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/25234\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media\/25235"}],"wp:attachment":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media?parent=25234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/categories?post=25234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/tags?post=25234"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/yst_prominent_words?post=25234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}