{"id":2710,"date":"2010-01-12T13:08:07","date_gmt":"2010-01-12T18:08:07","guid":{"rendered":"https:\/\/webcookingclasses.com\/?p=2710"},"modified":"2017-02-14T20:24:06","modified_gmt":"2017-02-14T20:24:06","slug":"cook-shrimp-in-hawaii","status":"publish","type":"post","link":"https:\/\/webcookingclasses.com\/cook-shrimp-in-hawaii\/","title":{"rendered":"Cook Shrimp in Hawaii"},"content":{"rendered":"<p>Chef Todd Mohr will boil shrimp heads and tails to create a shrimp boil, shrimp soup, or shrimp sauce from the cooking shrimp he got at the Koloa Fish Market. The flavorful shrimp stock he creates can be used to cook shrimp for shrimp cocktail.<br \/>\n<strong><\/p>\n<div align=\"center\"><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/v\/MkA7DEvgF7c\" width=\"640\" height=\"480\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>The best way to buy fresh shrimp is with the heads still on.<\/strong> Having the heads on the shrimp assures it\u2019s never been frozen. Frozen shrimp with the heads on will be obvious to the eye that they\u2019ve been frozen, as the innards turn into a white goop.<br \/>\n<strong><br \/>\nCreating shrimp stock from the heads and shells of fresh shrimp is the other benefit<\/strong> to buying fresh shrimp with the heads on. Similar to making a chicken or beef stock where the collagen in the bones gives flavor and structure, the shells and heads of fresh shrimp give all the flavor to the resulting stock.<br \/>\n<strong><br \/>\nNormally, you\u2019d throw away the heads and shells of the shrimp you just cleaned<\/strong>. Now, what you considered garbage can be the basis for a shrimp soup, shrimp sauce, or even as a poaching or steaming liquid to cook fresh fish or add another layer of shrimp flavor to your shrimp cocktail.<\/p>\n<p><strong>Get the most flavor from all the occasions that you cook shrimp<\/strong> by purchasing fresh shrimp with the head on and creating a flavorful shrimp broth to use in your next creation.<\/p>\n<p>Previous episodes from Hawaii:<br \/>\n<a href=\"https:\/\/webcookingclasses.com\/how-to-open-a-coconut-in-maui\/science-of-cooking\/2118\/\">How to Open a Coconut<\/a><br \/>\n<a href=\"https:\/\/webcookingclasses.com\/goat-farm-on-hawaii\/science-of-cooking\/2149\/\">Goat Farm on Hawaii<\/a><br \/>\n<a href=\"https:\/\/webcookingclasses.com\/fish-market-on-hawaii\/how-to-cook\/2211\/\">Hawaii Fish Market<\/a><\/p>\n<p>\u201cBurn Your Recipes\u201d and Cook Like a Chef at Home with my <a href=\"https:\/\/webcookingclasses.com\/cooking-dvd\">cooking DVDs<\/a>!<\/p>\n<p><a href=\"https:\/\/webcookingclasses.com\/wp-content\/uploads\/2009\/12\/DVD-3D-set.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full\" title=\"3DVDe-set\" src=\"https:\/\/webcookingclasses.com\/wp-content\/uploads\/2009\/12\/DVD-3D-set.jpg\" alt=\"\" width=\"175\" height=\"200\" \/><\/a><br \/>\nThe Complete <a href=\"https:\/\/webcookingclasses.com\/cooking-dvd\">cooking DVD<\/a>collection for cooking without recipes.<\/p>","protected":false},"excerpt":{"rendered":"<p>Chef Todd Mohr will boil shrimp heads and tails to create a shrimp boil, shrimp soup, or shrimp sauce from the cooking shrimp he got at the Koloa Fish Market.<\/p>\n","protected":false},"author":23,"featured_media":24071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[31,40,54],"tags":[113,259,328],"yst_prominent_words":[],"acf":[],"_links":{"self":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/2710"}],"collection":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/comments?post=2710"}],"version-history":[{"count":0,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/2710\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media\/24071"}],"wp:attachment":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media?parent=2710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/categories?post=2710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/tags?post=2710"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/yst_prominent_words?post=2710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}