{"id":3380,"date":"2010-01-28T08:00:29","date_gmt":"2010-01-28T13:00:29","guid":{"rendered":"https:\/\/webcookingclasses.com\/?p=3380"},"modified":"2019-07-26T18:23:15","modified_gmt":"2019-07-26T18:23:15","slug":"beer-shrimp-scampi-for-football-food","status":"publish","type":"post","link":"https:\/\/webcookingclasses.com\/beer-shrimp-scampi-for-football-food\/","title":{"rendered":"Beer Shrimp Scampi for Football Food"},"content":{"rendered":"<p><strong>My top secret for keeping your tailgate party food hot was revealed yesterday<\/strong>, but today I want to cook my football food right in the parking lot. With a portable camper saute burner rather than a small charcoal grill, I&#8217;ll demonstrate how to cook Beer Shrimp Scampi saute from Carter\/Finley Stadium in Raleigh, North Carolina.<\/p>\n<div align=\"center\"><iframe loading=\"lazy\" src=\"https:\/\/youtube.com\/embed\/FknGHx-XwYY\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" width=\"560\" height=\"315\" frameborder=\"0\"><\/iframe><\/div>\n<p><strong>If you&#8217;ve been following my videos over the past two years, you know how I feel about outdoor grilling<\/strong>. It&#8217;s the great male excuse. If you&#8217;re trying to learn to cook, and were to cook a steak on your indoor stove top to a black char, it would be unacceptable. However, if you cook a steak outdoors, on a barbeque grill, and it&#8217;s charred black, it&#8217;s &#8220;nicely blackened&#8221;. Burnt is burnt, indoors or out. I don&#8217;t know why men think it&#8217;s easier to cook outdoors than indoors. I believe the exact opposite.<\/p>\n<p><strong>If the outdoor barbeque grill you have at home is for natural charcoal, it&#8217;s the most difficult heat in your house to apply consistently<\/strong>. If your grill is propane gas, it&#8217;s hard to learn how to barbeque grill because it&#8217;s probably the hottest element you have in your home.<\/p>\n<p><strong>Since controlling heat is the key to cooking, the barbeque grill is the most volatile cooking element you have at your disposal<\/strong>. You can compound this cooking challenge by trying to use a portable barbeque grill. The smaller grills are even harder to control, and more difficult to get even heat.<\/p>\n<p><strong>The most reliable source of heat will be direct, conductive heat as applied in basic saute<\/strong>. Bringing a portable camper stove and saute pan to your next tailgate party gives much greater variety in cooking. You can heat a saute pan more evenly, apply fats and compound flavors better than a barbeque grill, and deglaze the pan with liquids to make pan sauces. Your tailgate party saute will have more moisture and flavor than the 2 hour old grilled hot dog.<\/p>\n<p><strong>I&#8217;d rather saute any day<\/strong>. Whether at home, indoors, or in the parking lot preparing my football food for the tailgate party, the direct heat of a saute pan is easier to control and gives me greater options than a barbeque grill can.<\/p>\n<p>\u201cBurn Your Recipes\u201d and Cook Like a Chef at Home with my <a href=\"https:\/\/webcookingclasses.com\/cooking-dvd\">cooking DVDs<\/a>!<\/p>\n<p><a href=\"https:\/\/webcookingclasses.com\/wp-content\/uploads\/2009\/12\/DVD-3D-set.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full\" title=\"3DVDe-set\" src=\"https:\/\/webcookingclasses.com\/wp-content\/uploads\/2009\/12\/DVD-3D-set.jpg\" alt=\"\" width=\"175\" height=\"200\"><\/a><br \/>\nThe Complete <a href=\"https:\/\/webcookingclasses.com\/cooking-dvd\">cooking DVD<\/a>collection for cooking without recipes.<\/p>\n<p>GET THE COMPLETE <a href=\"https:\/\/webcookingclasses.com\/cooking-dvd\">COOKING DVD<\/a> COLLECTION HERE<\/p>","protected":false},"excerpt":{"rendered":"<p>My top secret for keeping your tailgate party food hot was revealed yesterday, but today I want to cook my football food right in the parking lot. With a portable camper saute burner rather than a small charcoal grill, I&#8217;ll demonstrate Beer Shrimp Scampi saute from Carter\/Finley Stadium in Raleigh, North Carolina.<\/p>\n","protected":false},"author":23,"featured_media":14642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[40,47,54],"tags":[192,259,343],"yst_prominent_words":[1920,1395,1921,1916,1913,1915,379,1918,1914,1919,1909,1899,556,1923,1645,1922,1917,1604,1907,1900],"acf":[],"_links":{"self":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/3380"}],"collection":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/comments?post=3380"}],"version-history":[{"count":0,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/3380\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media?parent=3380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/categories?post=3380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/tags?post=3380"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/yst_prominent_words?post=3380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}