{"id":3429,"date":"2010-01-29T10:54:40","date_gmt":"2010-01-29T15:54:40","guid":{"rendered":"https:\/\/webcookingclasses.com\/?p=3429"},"modified":"2019-07-26T18:26:42","modified_gmt":"2019-07-26T18:26:42","slug":"best-chili-for-your-tailgate-party","status":"publish","type":"post","link":"https:\/\/webcookingclasses.com\/best-chili-for-your-tailgate-party\/","title":{"rendered":"Best Chili for your Tailgate Party"},"content":{"rendered":"

It takes a long time to cook chili and develop the flavor to make it the best chili.<\/strong> So, the best chili for your tailgate party must be made ahead of time, in the kitchen and kept warm through game time. I shared my brick-solid secret for keeping foods warm earlier this week. Now, I want to share a few ideas on WHAT we’re keeping warm, my favorite chili recipe.
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