The final two contestants on Worst Cooks in America have learned to cook like a chef! <\/strong> They\u2019ve done it in only ten days!<\/p>\n How do I know that Jenni and Rachael have absorbed a few tricks about the science of cooking?<\/strong> It\u2019s because there\u2019s no blackboard in the final episode of the Food Network reality mini-series. Once the written recipes were removed and they had to concentrate on basic cooking methods, even the worst cooks in America were cooking gourmet to fool top critics.<\/p>\n While early weeks concentrated on creating controversy and tension for the cameras, the last two episodes have shown that it takes very little actual education to gain cooking confidence. <\/strong><\/p>\n If you don\u2019t know how to boil water, it\u2019s okay<\/strong>. It\u2019s not your fault that you don\u2019t know how to cook. Cooking like a chef is not an innate skill. You weren\u2019t born having taken cooking classes in-utero. So, it\u2019s okay to start now.<\/p>\n We\u2019ve witnessed on Worst Cooks in America that just a few cooking method tidbits can create a curiosity in anyone. This passion then seeks out cooking lessons, online cooking classes, or even a school of cooking.<\/p>\n I\u2019ve heard from two of the contestants on this show<\/strong>, and they mention a sudden passion for cooking videos, cooking websites and a desire to learn to cook. I can\u2019t believe I\u2019m saying this, but \u201cThank you Food Network, for finally teaching someone to cook.\u201d<\/strong> And thank you for proving the point I\u2019ve been making for years. Learn to cook by basic cooking methods and forget the written recipe, especially if it\u2019s written on a blackboard.<\/p>\n Previous Posts about Worst Cooks in America: Every contestant on this show has experienced what I teach people all over the globe on a daily basis.<\/strong> Any school of cooking, even online cooking classes, or cooking videos that ignore written recipes to focus on basic cooking methods will empower you with confidence.<\/p>\n","protected":false},"author":23,"featured_media":24062,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[36,40,54],"tags":[56,57,259,286,287],"yst_prominent_words":[],"acf":[],"_links":{"self":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/3526"}],"collection":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/comments?post=3526"}],"version-history":[{"count":0,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/3526\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media\/24062"}],"wp:attachment":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media?parent=3526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/categories?post=3526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/tags?post=3526"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/yst_prominent_words?post=3526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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\nThis isn\u2019t because they enjoy following a recipe on a blackboard.<\/strong> It\u2019s not because they like the cooking method of being yelled at by a chef under tight time constraints. They love what they create from their hearts and minds.
\n
\nEvery contestant on this show has experienced what I teach people all over the globe on a daily basis.<\/strong> Any school of cooking, even online cooking classes, or cooking videos that ignore written recipes to focus on basic cooking methods will empower you with confidence. Confidence leads to risk-taking and curiosity. Curiosity needs to be fed information.<\/p>\n
\nFinally! Cook-fidence!<\/a>
\nThe Flavors in Jennifer Cross’ Head Saved her Butt<\/a>
\nCooking is About Crying and Salt<\/a>
\nWorst Cooking Instructors in America<\/a>
\nAre You the Worst Cook in America?<\/a><\/p>","protected":false},"excerpt":{"rendered":"