{"id":5202,"date":"2010-05-26T14:11:03","date_gmt":"2010-05-26T18:11:03","guid":{"rendered":"https:\/\/webcookingclasses.com\/?p=5202"},"modified":"2019-06-26T16:25:56","modified_gmt":"2019-06-26T16:25:56","slug":"in-your-home-is-it-healthy-cooking-or-does-your-food-have-a-passport","status":"publish","type":"post","link":"https:\/\/webcookingclasses.com\/in-your-home-is-it-healthy-cooking-or-does-your-food-have-a-passport\/","title":{"rendered":"In Your Home Is It Healthy Cooking, or Does Your Food Have a Passport?"},"content":{"rendered":"

You don’t have to be a gourmet cook to like the best tasting fruits and vegetables.<\/strong> I like the freshest produce, because they always yield the best flavor. Other people may look for fresh ingredients because they want to retain the most nutrients in their food or get food with the most nutrients possible. Some people may be concerned about supporting their local farmers and community supported agriculture to get the best ingredients. Still others are concerned about the earth, agriculture, or the health benefits of eating only what is grown seasonally and locally. Many people are concerned about the labor practices employed by large corporate farms that serve half the world. All of these are healthy ideas that will result in healthy cooking.<\/p>\n