{"id":5253,"date":"2010-06-03T18:26:26","date_gmt":"2010-06-03T22:26:26","guid":{"rendered":"https:\/\/webcookingclasses.com\/?p=5253"},"modified":"2017-06-19T13:32:42","modified_gmt":"2017-06-19T13:32:42","slug":"your-refrigerator-is-killing-them-dry-herbs-instead","status":"publish","type":"post","link":"https:\/\/webcookingclasses.com\/your-refrigerator-is-killing-them-dry-herbs-instead\/","title":{"rendered":"Your Refrigerator Is Killing Them! Dry Herbs Instead."},"content":{"rendered":"<p><strong>Fresh herbs are a wonderful addition to your healthy cooking. <\/strong>Fresh herbs always remind me of summer when herb gardens are the most bountiful and first learning how to <a title=\"How Drying Herbs Saves You More Green\" href=\"https:\/\/webcookingclasses.com\/how-drying-herbs-saves-you-more-green\/cooking\/5246\/\">dry herbs<\/a>. And, when you\u2019re cooking healthy dishes in your kitchen, <a title=\"How Drying Herbs Saves You More Green\" href=\"https:\/\/webcookingclasses.com\/how-drying-herbs-saves-you-more-green\/cooking\/5246\/\" target=\"_self\">cooking with herbs<\/a> becomes much easier when they grow in your yard.<\/p>\n<div align=\"center\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/youtube.com\/embed\/_RAZ3WG6_4g\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<p><strong>In fact, cooking with herbs is one of the great treats of the summer.<\/strong> But, what if you have much more fresh herbs than you can possibly use before they wilt and spoil in your refrigerator?<\/p>\n<p><strong>If you put your fresh herbs in your refrigerator,<\/strong> they will slowly wilt and die. Instead, of letting the refrigerator give them a humid and cold death, you should dry your herbs.<\/p>\n<p><strong>It\u2019s very easy to dry herbs so that you can be cooking with herbs<\/strong> during any time of the year. Your bounty of fresh herbs can be dried naturally, in your oven, or as demonstrated today, snipped with scissors and frozen in ziplock bags.<\/p>\n<p><strong>Either way, make the most use of what comes from your garden,<\/strong> your local farmers market, or your friends and family this growing season and include fresh herbs in your <a title=\"Easy Healthy Recipes Left on My Doorstep\" href=\"https:\/\/webcookingclasses.com\/easy-healthy-recipes-left-on-my-doorstep\/cooking\/5204\/\" target=\"_self\">healthy cooking<\/a>. And, if you end up getting more than your share, don\u2019t kill your fresh herbs in the refrigerator when dry herbs that came from your garden can be just as flavorful. In the end, your house could be the one that everyone wants to visit because you&#8217;re cooking with herbs all year long!<\/p>\n<p>\u201cBurn Your Recipes\u201d and Cook Like a Chef at Home with my <a href=\"https:\/\/webcookingclasses.com\/cooking-dvd\">cooking DVDs<\/a>!<\/p>\n<p><a href=\"https:\/\/webcookingclasses.com\/wp-content\/uploads\/2009\/12\/DVD-3D-set.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full\" title=\"3DVDe-set\" src=\"https:\/\/webcookingclasses.com\/wp-content\/uploads\/2009\/12\/DVD-3D-set.jpg\" alt=\"\" width=\"175\" height=\"200\" \/><\/a><br \/>\nThe Complete <a href=\"https:\/\/webcookingclasses.com\/cooking-dvd\">cooking DVD<\/a>collection for cooking without recipes.<\/p>","protected":false},"excerpt":{"rendered":"<p>Fresh herbs are bountiful in the spring and summer, sometimes too bountiful.  Dry herbs that can\u2019t be used quickly for the fresh herb flavor and aroma for many months to come.<\/p>\n","protected":false},"author":23,"featured_media":23985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[31],"tags":[144,159,220],"yst_prominent_words":[922,923,842,926,436,478,398,924,925],"acf":[],"_links":{"self":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/5253"}],"collection":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/comments?post=5253"}],"version-history":[{"count":0,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/5253\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media\/23985"}],"wp:attachment":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media?parent=5253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/categories?post=5253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/tags?post=5253"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/yst_prominent_words?post=5253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}