{"id":5256,"date":"2010-06-04T08:38:15","date_gmt":"2010-06-04T12:38:15","guid":{"rendered":"https:\/\/webcookingclasses.com\/?p=5256"},"modified":"2023-01-26T18:33:04","modified_gmt":"2023-01-26T18:33:04","slug":"members-only-blog-bonus-dry-cured-salmon-gravalax","status":"publish","type":"post","link":"https:\/\/webcookingclasses.com\/members-only-blog-bonus-dry-cured-salmon-gravalax\/","title":{"rendered":"Members Only Blog Bonus: Dry Cured Salmon Gravalax"},"content":{"rendered":"<p>This Special Members \u2013 Only blog bonus will show one of the ways I dealt with all of that dill that came in my produce box and one of my favorite ways to prepare salmon:<\/p>\n<p>Dry Cured Salmon Gravalax<\/p>\n<p><object data=\"https:\/\/webcookingclasses.com\/flowplayer-3.1.5.swf\" type=\"application\/x-shockwave-flash\" width=\"560\" height=\"420\"><param name=\"movie\" value=\"http:\/\/releases.flowplayer.org\/swf\/flowplayer-3.1.5.swf\" \/><param name=\"allowfullscreen\" value=\"true\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><param name=\"flashvars\" value=\"config={&quot;clip&quot;:{&quot;url&quot;:&quot;http:\/\/s3.amazonaws.com\/Members-only-blogs\/Produce3MembersOnly.flv&quot;,&quot;autoPlay&quot;: false,&quot;autoBuffering&quot;: true},&quot;playlist&quot;:[{&quot;url&quot;:&quot;http:\/\/s3.amazonaws.com\/Members-only-blogs\/Produce3MembersOnly.flv&quot;}]}\" \/><\/object><br \/>\nSalmon Gravalax: It\u2019s a simple way to turn inexpensive salmon filets into an impressive and costly delicacy. My secrets for dry-curing fish fillets and a really nifty <a title=\"Advanced Knife Skills\" href=\"https:\/\/webcookingclasses.com\/members\/week-17\/\" target=\"_self\" rel=\"noopener\">knife skill<\/a> also can be found in your bonus members-only video.<\/p>\n<p>We\u2019re so glad to be able to offer you this special video, available only to members of WebCookingClasses.com.<\/p>\n<p>Look for more free members-only bonuses coming soon!<\/p>","protected":false},"excerpt":{"rendered":"<p>Oops! This post is available for Web Cooking Classes Members Only.<br \/>\n<a href=\"https:\/\/webcookingclasses.com\/chef-secrets\">Click Here<\/a> to find out more about becoming a Web Cooking Classes Member, starting with a FREE 14 Day Trial!<\/p>\n","protected":false},"author":23,"featured_media":23983,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[40],"tags":[],"yst_prominent_words":[380,435,1974,722,434,381],"acf":[],"_links":{"self":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/5256"}],"collection":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/comments?post=5256"}],"version-history":[{"count":0,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/5256\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media\/23983"}],"wp:attachment":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media?parent=5256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/categories?post=5256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/tags?post=5256"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/yst_prominent_words?post=5256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}