{"id":5467,"date":"2010-06-17T16:22:28","date_gmt":"2010-06-17T20:22:28","guid":{"rendered":"https:\/\/webcookingclasses.com\/?p=5467"},"modified":"2017-02-09T18:36:01","modified_gmt":"2017-02-09T18:36:01","slug":"parisian-spice-store-owners-cooking-spice-blend","status":"publish","type":"post","link":"https:\/\/webcookingclasses.com\/parisian-spice-store-owners-cooking-spice-blend\/","title":{"rendered":"Discover \u201cRas el Hanout\u201d \u2013 Parisian Spice Store Owner\u2019s Cooking Spice Blend"},"content":{"rendered":"<p><strong>My Paris guide to the best ingredients is Pascal Mierve, Owner of <a href=\"http:\/\/EpicerieFineRiveGauche.com\">L\u2019 Epicerie Fine<\/a>in Paris.<\/strong> He\u2019s a multi-generational grocer and spice dealer. It\u2019s been in his family for generations, and so is <a href=\"https:\/\/webcookingclasses.com\/why-eating-healthy-food-is-easy-with-paris-cuisine\/cooking\/5462\/\">fresh cooking<\/a>.<\/p>\n<div align=\"center\"><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/v\/JLo9I26RsIk\" width=\"640\" height=\"480\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p><strong><a href=\"https:\/\/webcookingclasses.com\/the-secrets-of-a-parisian-spice-store-owner-good-food-is-simple-food\/cooking\/5464\/\">Cooking spices<\/a> and gourmet products is Pascal\u2019s passion.<\/strong> He describes his perfect recipe for cooking fish. It\u2019s a fresh cooking approach that includes just a few simple ingredients. Onion, salt, pepper, and wine is all Pascal recommends for cooking fish.<\/p>\n<p><strong>I\u2019m finally getting answers to my <a href=\"https:\/\/webcookingclasses.com\/why-eating-healthy-food-is-easy-with-paris-cuisine\/cooking\/5462\/\">fresh cooking<\/a> questions,<\/strong> and it seems that the answer is very simple. While I might have found my answers in a Paris guide book, my journey has been much more fun on my own.<\/p>\n<p><strong>Pascal is explaining to me that cooking spices<\/strong> does not need to be complicated, nor does it need to be in a combination of 100 different flavors. <a href=\"https:\/\/webcookingclasses.com\/why-eating-healthy-food-is-easy-with-paris-cuisine\/cooking\/5462\/\">Fresh cooking<\/a> is more about using excellent ingredients to compliment the natural flavor of the food.<\/p>\n<p><strong>My Paris guide told me that cooking spices<\/strong> can be used in unique and unbelievable ways. Pascal introduces me to a new peppercorn that he\u2019s just acquired from Madagascar. I was thinking about how wonderful is would be on a steak or in my scrambled eggs, but Pascal has a different idea.<\/p>\n<p><strong>His next statement had me wondering whether Pascal was pulling my leg.<\/strong> He said that he would use the crushed peppercorns to toss them with fresh strawberries. Peppercorns and strawberries? I won\u2019t believe my Paris guide until I taste it. But once I do, I\u2019m sure that Pascal will be right because the correct use of a select few <a href=\"https:\/\/webcookingclasses.com\/the-secrets-of-a-parisian-spice-store-owner-good-food-is-simple-food\/cooking\/5464\/\">cooking spices<\/a> is the key to unlocking flavors in <a href=\"https:\/\/webcookingclasses.com\/why-eating-healthy-food-is-easy-with-paris-cuisine\/cooking\/5462\/\">fresh cooking<\/a> techniques.<\/p>\n<p>Related Posts:<br \/>\n<a title=\"The Secrets of a Parisian Spice Store Owner: Good Food is Simple Food.\" href=\"https:\/\/webcookingclasses.com\/the-secrets-of-a-parisian-spice-store-owner-good-food-is-simple-food\/cooking\/5464\/\" target=\"_self\">The Secrets of a Parisian Spice Store Owner: Good Food is Simple Food.<\/a><br \/>\n<a title=\"Why Eating Healthy Food is Easy with Paris Cuisine\" href=\"https:\/\/webcookingclasses.com\/why-eating-healthy-food-is-easy-with-paris-cuisine\/cooking\/5462\/\" target=\"_self\">Why Eating Healthy Food is Easy with Paris Cuisine<\/a><\/p>\n<p><a href=\"https:\/\/webcookingclasses.com\/wp-content\/uploads\/2010\/07\/blog-promo.png\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6175\" title=\"blog-promo\" src=\"https:\/\/webcookingclasses.com\/wp-content\/uploads\/2010\/07\/blog-promo.png\" alt=\"\" width=\"703\" height=\"391\" \/><\/a><\/p>\n<p>Benefit from the secrets Chef Todd learns in Paris with your own <a href=\"https:\/\/webcookingclasses.com\/fresh-in-season-cooking\">cooking DVD<\/a> highlighting the search for the freshest food.<\/p>","protected":false},"excerpt":{"rendered":"<p>When your family has been dealing in cooking spices for hundreds of years, you can create your own secret blend.  Our Paris guide to fresh cooking continues today with exotic spices from L\u2019 Epicerie Fine in Paris.<\/p>\n","protected":false},"author":23,"featured_media":23970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[29,40],"tags":[140,196,295],"yst_prominent_words":[],"acf":[],"_links":{"self":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/5467"}],"collection":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/comments?post=5467"}],"version-history":[{"count":0,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/5467\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media\/23970"}],"wp:attachment":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media?parent=5467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/categories?post=5467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/tags?post=5467"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/yst_prominent_words?post=5467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}