{"id":5469,"date":"2010-06-18T11:21:54","date_gmt":"2010-06-18T15:21:54","guid":{"rendered":"https:\/\/webcookingclasses.com\/?p=5469"},"modified":"2016-03-10T01:49:55","modified_gmt":"2016-03-10T06:49:55","slug":"members-only-blog-bonusthe-louvre-and-cold-fish","status":"publish","type":"post","link":"https:\/\/webcookingclasses.com\/members-only-blog-bonusthe-louvre-and-cold-fish\/","title":{"rendered":"Members Only Blog Bonus:The Louvre and Cold Fish"},"content":{"rendered":"<p>In this Special Members\u2013Only Blog Bonus, join me on a great museum tour to the Louvre, the Orsay, and Napoleon\u2019s tomb. Then, an unforgettable lunch of Coquilles St. Jacques, poached fish, and a cold seafood appetizer tower that you have to see to believe. Too bad you couldn\u2019t have tasted it too.<\/p>\n<p><object data=\"https:\/\/webcookingclasses.com\/flowplayer-3.1.5.swf\" type=\"application\/x-shockwave-flash\" width=\"560\" height=\"420\"><param name=\"movie\" value=\"http:\/\/releases.flowplayer.org\/swf\/flowplayer-3.1.5.swf\" \/><param name=\"allowfullscreen\" value=\"true\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><param name=\"flashvars\" value=\"config={&quot;clip&quot;:{&quot;url&quot;:&quot;http:\/\/s3.amazonaws.com\/Members-only-blogs\/Paris10MuseumsMO.flv&quot;,&quot;autoPlay&quot;: false,&quot;autoBuffering&quot;: true},&quot;playlist&quot;:[{&quot;url&quot;:&quot;http:\/\/s3.amazonaws.com\/Members-only-blogs\/Paris10MuseumsMO.flv&quot;}]}\" \/><\/object><\/p>\n<p>We\u2019re so glad to be able to offer you this special video, available only to members of WebCookingClasses.com.<\/p>\n<p>Look for more free members-only bonuses coming soon!<\/p>","protected":false},"excerpt":{"rendered":"<p>Oops! This post is available for Web Cooking Classes Members Only.<br \/>\n<a href=\"https:\/\/webcookingclasses.com\/chef-secrets\">Click Here<\/a> to find out more about becoming a Web Cooking Classes Member, starting with a FREE 14 Day Trial!<\/p>\n","protected":false},"author":23,"featured_media":23968,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[29],"tags":[],"yst_prominent_words":[],"acf":[],"_links":{"self":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/5469"}],"collection":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/comments?post=5469"}],"version-history":[{"count":0,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/5469\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media\/23968"}],"wp:attachment":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media?parent=5469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/categories?post=5469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/tags?post=5469"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/yst_prominent_words?post=5469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}