{"id":5605,"date":"2010-06-25T10:06:43","date_gmt":"2010-06-25T14:06:43","guid":{"rendered":"https:\/\/webcookingclasses.com\/?p=5605"},"modified":"2016-03-10T01:48:16","modified_gmt":"2016-03-10T06:48:16","slug":"members-only-blog-bonusolive-oil-from-an-800-year-old-tree","status":"publish","type":"post","link":"https:\/\/webcookingclasses.com\/members-only-blog-bonusolive-oil-from-an-800-year-old-tree\/","title":{"rendered":"Members Only Blog Bonus:Olive Oil From An 800 Year Old Tree"},"content":{"rendered":"

In this Special Members\u2013Only Blog Bonus, join me as Pascal Mierve shares only the best with me from his store in Paris…the last few drops from a 50 year old bottle of balsamic vinegar.<\/p>\n

<\/object><\/p>\n

We\u2019re so glad to be able to offer you this special video, available only to members of WebCookingClasses.com.<\/p>\n

Look for more free members-only bonuses coming soon!<\/p>\n

\"\"<\/a><\/p>\n

You can use the best ingredients when you cook with basic methods and not recipes.
\n“Burn Your Recipes”
cooking DVD<\/a> will show you how.<\/p>","protected":false},"excerpt":{"rendered":"

Oops! This post is available for Web Cooking Classes Members Only.
\n
Click Here<\/a> to find out more about becoming a Web Cooking Classes Member, starting with a FREE 14 Day Trial!<\/p>\n","protected":false},"author":23,"featured_media":23964,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[29],"tags":[],"yst_prominent_words":[],"acf":[],"_links":{"self":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/5605"}],"collection":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/comments?post=5605"}],"version-history":[{"count":0,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/5605\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media\/23964"}],"wp:attachment":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media?parent=5605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/categories?post=5605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/tags?post=5605"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/yst_prominent_words?post=5605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}