{"id":5937,"date":"2010-07-09T09:35:00","date_gmt":"2010-07-09T13:35:00","guid":{"rendered":"https:\/\/webcookingclasses.com\/?p=5937"},"modified":"2016-03-10T01:44:45","modified_gmt":"2016-03-10T06:44:45","slug":"members-only-post-ratatouille-and-eggplant-secrets","status":"publish","type":"post","link":"https:\/\/webcookingclasses.com\/members-only-post-ratatouille-and-eggplant-secrets\/","title":{"rendered":"Members Only Post: Ratatouille and Eggplant Secrets"},"content":{"rendered":"
In this Special Members\u2013Only Blog Bonus, you’re going to learn some of the secrets of working with eggplant as I work on creating Ratatouille. I hope you enjoy these exclusive tips.<\/p>\n