{"id":6185,"date":"2010-07-23T09:20:39","date_gmt":"2010-07-23T13:20:39","guid":{"rendered":"https:\/\/webcookingclasses.com\/?p=6185"},"modified":"2017-03-23T21:00:22","modified_gmt":"2017-03-23T21:00:22","slug":"members-only-post-clam-broth","status":"publish","type":"post","link":"https:\/\/webcookingclasses.com\/members-only-post-clam-broth\/","title":{"rendered":"Members Only Post: Clam Broth"},"content":{"rendered":"

In this Special Members\u2013Only Blog Bonus, I’m going to share with you the trick to reserving the liquid from a clam which can then be used in soups, sauces, or other clam recipes that you desire. I hope you enjoy these exclusive tips.<\/p>\n

<\/object><\/p>\n

We\u2019re so glad to be able to offer you this special video, available only to members of WebCookingClasses.com.<\/p>\n

Look for more free members-only bonuses coming soon!<\/p>","protected":false},"excerpt":{"rendered":"

Oops! This post is available for Web Cooking Classes Members Only.
\nClick Here<\/a> to find out more about becoming a Web Cooking Classes Member, starting with a FREE 14 Day Trial!<\/p>\n","protected":false},"author":23,"featured_media":23946,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[29,49],"tags":[],"yst_prominent_words":[434],"acf":[],"_links":{"self":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/6185"}],"collection":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/comments?post=6185"}],"version-history":[{"count":0,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/6185\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media\/23946"}],"wp:attachment":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media?parent=6185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/categories?post=6185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/tags?post=6185"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/yst_prominent_words?post=6185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}