{"id":6279,"date":"2010-07-30T07:58:05","date_gmt":"2010-07-30T11:58:05","guid":{"rendered":"https:\/\/webcookingclasses.com\/?p=6279"},"modified":"2016-03-10T01:19:59","modified_gmt":"2016-03-10T06:19:59","slug":"members-only-post-long-island-clam-chowder","status":"publish","type":"post","link":"https:\/\/webcookingclasses.com\/members-only-post-long-island-clam-chowder\/","title":{"rendered":"Members Only Post: Long Island Clam Chowder"},"content":{"rendered":"
In this Special Members\u2013Only Blog Bonus, I’m going to show you how I cook my second favorite dish with clams, my Long Island Clam Chowder. I hope you enjoy and cook some for yourself.<\/p>\n