{"id":6279,"date":"2010-07-30T07:58:05","date_gmt":"2010-07-30T11:58:05","guid":{"rendered":"https:\/\/webcookingclasses.com\/?p=6279"},"modified":"2016-03-10T01:19:59","modified_gmt":"2016-03-10T06:19:59","slug":"members-only-post-long-island-clam-chowder","status":"publish","type":"post","link":"https:\/\/webcookingclasses.com\/members-only-post-long-island-clam-chowder\/","title":{"rendered":"Members Only Post: Long Island Clam Chowder"},"content":{"rendered":"

In this Special Members\u2013Only Blog Bonus, I’m going to show you how I cook my second favorite dish with clams, my Long Island Clam Chowder. I hope you enjoy and cook some for yourself.<\/p>\n

<\/object><\/p>\n

We\u2019re so glad to be able to offer you this special video, available only to members of WebCookingClasses.com.<\/p>\n

Look for more free members-only bonuses coming soon!<\/p>\n

To Your Cooking Success!
\nChef Todd<\/p>","protected":false},"excerpt":{"rendered":"

Oops! This post is available for Web Cooking Classes Members Only.
\nClick Here<\/a> to find out more about becoming a Web Cooking Classes Member, starting with a FREE 14 Day Trial!<\/p>\n","protected":false},"author":23,"featured_media":23942,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[29,49],"tags":[],"yst_prominent_words":[434],"acf":[],"_links":{"self":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/6279"}],"collection":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/comments?post=6279"}],"version-history":[{"count":0,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/6279\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media\/23942"}],"wp:attachment":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media?parent=6279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/categories?post=6279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/tags?post=6279"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/yst_prominent_words?post=6279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}