{"id":7652,"date":"2010-10-07T12:52:49","date_gmt":"2010-10-07T16:52:49","guid":{"rendered":"https:\/\/webcookingclasses.com\/?p=7652"},"modified":"2016-03-10T01:02:11","modified_gmt":"2016-03-10T06:02:11","slug":"asian-squash-dumplings","status":"publish","type":"post","link":"https:\/\/webcookingclasses.com\/asian-squash-dumplings\/","title":{"rendered":"Asian Squash Dumplings"},"content":{"rendered":"<p><object data=\"https:\/\/webcookingclasses.com\/flowplayer-3.1.5.swf\" type=\"application\/x-shockwave-flash\" width=\"425\" height=\"344\"><param name=\"movie\" value=\"http:\/\/releases.flowplayer.org\/swf\/flowplayer-3.1.5.swf\" \/><param name=\"allowfullscreen\" value=\"true\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><param name=\"flashvars\" value=\"config={&quot;clip&quot;:{&quot;url&quot;:&quot;http:\/\/s3.amazonaws.com\/Members-only-blogs\/Squash7DumplingsMO.flv&quot;,&quot;autoPlay&quot;: false,&quot;autoBuffering&quot;: true},&quot;playlist&quot;:[{&quot;url&quot;:&quot;http:\/\/s3.amazonaws.com\/Members-only-blogs\/Squash7DumplingsMO.flv&quot;}]}\" \/><\/object><br \/>\nMy last members-only post showed you my secrets to making rustic squash ravioli with poached and mashed squash. Learning to make Asian Squash Dumplings is much easier than all that.<br \/>\nFirst, you can buy wonton wrappers at any grocery store. This is already easier than making pasta dough.<br \/>\nToday\u2019s members-only blog post is meant to inspire you to create your own stuffed dumplings using wonton wrappers. Your dumplings certainly don\u2019t have to be made with squash. Chopped shrimp, ground beef, or shredded chicken work just as well.<br \/>\nAs always, there\u2019s no recipe here for you, just something to make you think of a new item to cook with.<br \/>\nWhat would you use to create your own dumplings? Leave a comment below:<\/p>","protected":false},"excerpt":{"rendered":"<p>Oops! This post is available for Web Cooking Classes Members Only.<br \/>\n<a href=\"https:\/\/webcookingclasses.com\/chef-secrets\">Click Here<\/a> to find out more about becoming a Web Cooking Classes Member, starting with a FREE 14 Day Trial!<\/p>\n","protected":false},"author":23,"featured_media":23906,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[31,35],"tags":[],"yst_prominent_words":[],"acf":[],"_links":{"self":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/7652"}],"collection":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/comments?post=7652"}],"version-history":[{"count":0,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/7652\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media\/23906"}],"wp:attachment":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media?parent=7652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/categories?post=7652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/tags?post=7652"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/yst_prominent_words?post=7652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}