{"id":8359,"date":"2010-11-04T12:19:30","date_gmt":"2010-11-04T16:19:30","guid":{"rendered":"https:\/\/webcookingclasses.com\/?p=8359"},"modified":"2016-03-10T00:37:33","modified_gmt":"2016-03-10T05:37:33","slug":"members-postbr-cocotte-potatoes","status":"publish","type":"post","link":"https:\/\/webcookingclasses.com\/members-postbr-cocotte-potatoes\/","title":{"rendered":"Members Only Post: Cocotte Potatoes"},"content":{"rendered":"<p><object width=\"480\" height=\"385\" classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\"><param name=\"allowfullscreen\" value=\"true\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><param name=\"flashvars\" value=\"config={&quot;clip&quot;:{&quot;url&quot;:&quot;http:\/\/Members-only-blogs.s3.amazonaws.com\/Holiday12CocotteMO.flv&quot;,&quot;autoPlay&quot;: false},&quot;playlist&quot;:[{&quot;url&quot;:&quot;http:\/\/s3.amazonaws.com\/Members-only-blogs\/Holiday12CocotteMO.flv&quot;}]}\" \/><param name=\"src\" value=\"https:\/\/webcookingclasses.com\/flowplayer-3.1.5.swf\" \/><embed width=\"480\" height=\"385\" type=\"application\/x-shockwave-flash\" src=\"https:\/\/webcookingclasses.com\/flowplayer-3.1.5.swf\" allowfullscreen=\"allowfullscreen\" allowscriptaccess=\"always\" flashvars=\"config={&quot;clip&quot;:{&quot;url&quot;:&quot;http:\/\/Members-only-blogs.s3.amazonaws.com\/Holiday12CocotteMO.flv&quot;,&quot;autoPlay&quot;: false},&quot;playlist&quot;:[{&quot;url&quot;:&quot;http:\/\/s3.amazonaws.com\/Members-only-blogs\/Holiday12CocotteMO.flv&quot;}]}\" \/><\/object><\/p>\n<p>There are just too many ways to make potatoes to not explore a few of them. I\u2019m trying to motivate you this year to abandon the basic mashed potatoes and try something new.<\/p>\n<p>Cocotte Potatoes are one of the most unique ways to leave traditional potato dishes behind.<\/p>\n<p>Using a melon-baller scoop, dig out marble-shaped portions from peeled potatoes. After you par-cook them by simmering, they can be saut\u00e9ed with pearl onions for an awesome visual appeal this holiday season.<\/p>\n<p>This method is being shared with friends and members of WebCookingClasses ONLY. It\u2019s another of my chef secrets from the professional kitchen that you can bring into your home this holiday season.<\/p>\n<p>\u201cBurn Your Recipes\u201d and Cook Like a Chef at Home with my <a href=\"https:\/\/webcookingclasses.com\/cooking-dvd\">cooking DVDs<\/a>!<\/p>\n<p><a href=\"https:\/\/webcookingclasses.com\/wp-content\/uploads\/2009\/12\/DVD-3D-set.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full\" title=\"3DVDe-set\" src=\"https:\/\/webcookingclasses.com\/wp-content\/uploads\/2009\/12\/DVD-3D-set.jpg\" alt=\"\" width=\"175\" height=\"200\" \/><\/a><br \/>\nThe Complete <a href=\"https:\/\/webcookingclasses.com\/cooking-dvd\">cooking DVD<\/a>collection for cooking without recipes.<\/p>","protected":false},"excerpt":{"rendered":"<p>Oops!  This post is available for WebCookingClasses Members only.<br \/>\n<a href=https:\/\/webcookingclasses.com\/chef-secrets> Click Here <\/a> to find out more about becoming a WebCookingClasses Member, starting with a FREE 14 day trial!<\/p>\n","protected":false},"author":23,"featured_media":23888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[31,49],"tags":[],"yst_prominent_words":[],"acf":[],"_links":{"self":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/8359"}],"collection":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/comments?post=8359"}],"version-history":[{"count":0,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/8359\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media\/23888"}],"wp:attachment":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media?parent=8359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/categories?post=8359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/tags?post=8359"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/yst_prominent_words?post=8359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}