{"id":9565,"date":"2010-12-05T12:01:35","date_gmt":"2010-12-05T17:01:35","guid":{"rendered":"https:\/\/webcookingclasses.com\/?p=9565"},"modified":"2016-03-10T00:29:51","modified_gmt":"2016-03-10T05:29:51","slug":"making-summer-pie-winter-canned-fruit","status":"publish","type":"post","link":"https:\/\/webcookingclasses.com\/making-summer-pie-winter-canned-fruit\/","title":{"rendered":"Members Only Post:Making a Summer Pie in Winter with Canned Fruit"},"content":{"rendered":"

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Oh well, another of my chef secrets revealed today, but only to my friends and members of WebCookingClasses.com.<\/p>\n

I\u2019m glad to share another members-only blog post where I show you the method for making an attractive pie during the winter. Certainly, a fresh fruit pie is best and easiest to make during the hottest months, but what if you\u2019re craving Peach Pie TODAY?<\/p>\n

Our \u201ccooked fruit pie\u201d is a method you can employ with any ingredients you desire. Try it and leave a comment with the new pie you\u2019ve invented using this method:<\/p>\n

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Discover the “Baking How-To<\/a>” in the FREE Class<\/h1>","protected":false},"excerpt":{"rendered":"

Oops! This post is available for WebCookingClasses Members only.
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Click Here <\/a> to find out more about becoming a WebCookingClasses Member, starting with a FREE 14 day trial!<\/p>\n","protected":false},"author":23,"featured_media":23862,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[31,49],"tags":[],"yst_prominent_words":[],"acf":[],"_links":{"self":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/9565"}],"collection":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/comments?post=9565"}],"version-history":[{"count":0,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/posts\/9565\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media\/23862"}],"wp:attachment":[{"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/media?parent=9565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/categories?post=9565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/tags?post=9565"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/webcookingclasses.com\/wp-json\/wp\/v2\/yst_prominent_words?post=9565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}