The Web Cooking Classes Blog
How We’re Cooking Pork Tenderloin in Chef College
Cooking pork tenderloin will be the focus of our Elements of...
How We Fry In a Pan at Cooking College
You can fry in a pan or sauté on the stove top, but knowing the...
Tips For Grilling From Culinary School
Grilling is the great male excuse. Most men could benefit from...
How Does Food Cook?
It’s a new semester at culinary college, and the grandest...
Do You Know The Two Types of Heat For Cooking?
Cooking becomes much easier when you discover that there are...
The Great Egg Test Cracks The Case!
I’ve gathered three types of eggs for today’s Great Egg Test....
The Farm Eggs Challenge:Cage or No Cage?
I love fresh farm eggs! The first time I saw and tasted the...
This Chicken Kiev Recipe Was Invented in Culinary Arts School
Most home cooks would begin searching cookbooks for a Chicken...
How to Steam Food in Culinary College
Welcome back to culinary college! Today’s lesson is How To...