The Web Cooking Classes Blog
Apple Cranberry Sauce that Didn’t Slide From a Can
An apple cranberry sauce that you make yourself is much better than having something slide out of a can. See the simple process for “Double Cranberry Apple Sauce” today.
Holiday Fun with Brown Sugar Ham Glaze and a Blowtorch
Making your own brown sugar ham glaze is so simple you won’t need to buy a sweet-baked ham this year.
Why Do You Carve Turkey at the Table? Here’s Another Way.
Why carve turkey at the table directly from the carcass? Consider creating an attractive platter behind the scenes this year with a few simple tips for carving turkey
Members Only Post: Chicken Wellingtons
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Salmon Gravlax Roses Make an Attractive Holiday Appetizer
Gravlax Roses are incredibly simple and make attractive holiday appetizers.
The Turkey Gravy Thickener that Grandma Ignored
Hey Grandma! There’s a better way to make turkey gravy. That cornstarch thickener isn’t working any more.
Cook Green Beans in Advance and Keep Their Vitamins Intact
Why not cook green beans ahead of time and retain all their nutrition? Steam them first, then combine with a classic white sauce for the best casserole ever.
Christmas Dinner Ideas With Easy Fancy Appetizers
If you’re looking for Christmas dinner ideas, start by planning great appetizers that set a festive mood and stimulate your guest’s eyes and palates.
Members Only Post: Cocotte Potatoes
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