The Web Cooking Classes Blog
A Consomme Recipe That You’ll Never Try
I’ll admit it. You’ll never try this consommé...
Make Tomato Sauce Like A Pro Not Like Grandma
If you still make tomato sauce like Mom or Grandma does, you...
The Butter Facts From Culinary School in Baltimore
There are a lot more butter facts than salted versus unsalted....
What is Demi Glace?
What is Demi Glace? It’s only the most indispensible...
Why Do They Call Them Mother Sauces?
The concept of having Mother Sauces from which to create most...
How To Make Homemade SaucesLike The Pros
Professional Chefs know how to make homemade sauces using basic...
Stock vs Broth Makes All The Difference
The best soups and sauces are made from intensely flavored...
How To Cut Vegetables Using The Tip Fulcrum Method
I know how to cut vegetables. Trust me, I do. Early in my...
The Real Facts About Eggs Say It IS The Perfect Food
Exquisitely simple, yet enormously complex, the egg is one of...