by Chef Todd | Sep 22, 2016 | cooking ideas
My journey for new food ideas and cooking methods never ends, but it has come to a jaw-dropping stand still today because of what Michel told me. I’ve been searching for new food ideas because my cooking has become boring, lazy and stale. I know there’s more to the...
by Chef Todd | Sep 20, 2016 | cooking ideas
I won’t be cooking ham ever again since my trip to Spain. I’ve come here to discover new food ideas and have learned the difference between “ham” and the artisan product they make here. When there’s ham in my kitchen, it doesn’t mean I’m cracking jokes for the camera...
by Chef Todd | Sep 19, 2016 | cooking ideas
I’m always searching for new cooking ideas. Sometimes they come from my local farmers market, other times I have to travel great distances to discover something inspiring. I’ve been bored with my cooking lately, it’s not exciting me anymore. I find myself preparing...
by Chef Todd | Aug 30, 2016 | cooking tips
The difference between baking steak and grilling steak lies in HOW you apply heat to the beef. There are two types of heat in cooking and only one of them is the right one for grilling. Grilling is a conductive cooking method. It uses intense direct single-source heat...
by Chef Todd | Aug 2, 2016 | cooking basics
“When is my steak done?” People always ask me, “When is my steak done?” “When is my chicken done?” and “How do I tell when my food is done cooking?” I’m confident that everyone recognizes when they START cooking, but most home cooks aren’t...