by Chef Todd | Sep 13, 2017 | Hawaiian Cooking
If you’re in Hawaii, you must know how to cut a pineapple for pineapple recipes or to make a decorative pineapple boat. Chef Todd Mohr is on the edge of a 300 foot cliff in Princeville, Hawaii to show you how to cut a pineapple. Excellent knife skills is the key to...
by Chef Todd | Sep 13, 2017 | Hawaiian Cooking
The islands of Hawaii offer some of the most culturally diverse food combinations in the world. Hawaiian cuisine IS the definition of "fusion" in cooking because so many cultures and styles have contributed to the flavors of Aloha. Today I'm joining Marta Lane, the...
by Chef Todd | Mar 24, 2017 | cooking basics
Simple cooking is the best cooking. There, I said it for the 1000th time! No matter where I travel, no matter with whom I speak, the people that know good food say the same thing. “Simple things are good things” In a fish market on Hawaii, the local fish monger...
by Chef Todd | Sep 24, 2016 | cooking ideas
There is no ONE authentic paella recipe. Every region of Spain has their own interpretation of this dish, which means YOU can have your own version as well. I’ve been traveling throughout Spain to explore and discover Spanish foods that are new to me. I’m not trying...
by Chef Todd | Sep 22, 2016 | cooking ideas
My journey for new food ideas and cooking methods never ends, but it has come to a jaw-dropping stand still today because of what Michel told me. I’ve been searching for new food ideas because my cooking has become boring, lazy and stale. I know there’s more to the...
