by Chef Todd | Apr 1, 2020 | Uncategorized
April Fool! You will NEVER see a Chef Todd recipe book because… Cooking is NOT about following recipes! If you cook with dependable and repeatable METHODS, you gain CONFIDENCE in how to cook. Confidence brings out your CREATIVITY, and you start to cook ANY...
by Chef Todd | Sep 13, 2017 | Hawaiian Cooking
If you’re in Hawaii, you must know how to cut a pineapple for pineapple recipes or to make a decorative pineapple boat. Chef Todd Mohr is on the edge of a 300 foot cliff in Princeville, Hawaii to show you how to cut a pineapple. Excellent knife skills is the key to...
by Chef Todd | Sep 13, 2017 | Hawaiian Cooking
The islands of Hawaii offer some of the most culturally diverse food combinations in the world. Hawaiian cuisine IS the definition of “fusion” in cooking because so many cultures and styles have contributed to the flavors of Aloha. Today I’m joining...
by Chef Todd | Mar 24, 2017 | cooking basics
Simple cooking is the best cooking. There, I said it for the 1000th time! No matter where I travel, no matter with whom I speak, the people that know good food say the same thing. “Simple things are good things” In a fish market on Hawaii, the local fish monger...
by Chef Todd | Sep 24, 2016 | cooking ideas
There is no ONE authentic paella recipe. Every region of Spain has their own interpretation of this dish, which means YOU can have your own version as well. I’ve been traveling throughout Spain to explore and discover Spanish foods that are new to me. I’m not trying...
