The Web Cooking Classes Blog
Mixing is More Important Than Baking in Christmas Cake Recipes
The problem with your Christmas cake recipes isn’t in the baking, it’s in the mixing. The correct mixing method can make or break your cake.
Spritz Cookies – It’s All In The Bagging!
Spritz cookies ARE the holidays to many people, and using a pastry bag correctly is the key to great Spritz.
Roll Out Cookies For Santa The Right Way!
If you leave cookies for Santa, be nice and not naughty by following this great cookie rolling trick.
The Number 1 Method for Great Cookies From Scratch
Making great cookies from scratch means having control over your mixing methods. Are you making these mistakes?
Members Only Post:Making a Summer Pie in Winter with Canned Fruit
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This Strawberry Pie Recipe Is a Great Method for Any Other Fresh Fruit Pie.
If you have a strawberry pie recipe, but want to make blueberry pie, what do you do? Use this method on any fresh fruit pie.
Flaky Pie Crust or Mealy Pie Crust? Avoid Soggy Bottom Pies With The Right Choice.
Is a flaky pie crust or a mealy pie crust the right one to choose for your pie? The wrong choice could mean Soggy Bottom Pie.
A Chef’s Potluck Party Tips to Make Them Jealous.
My potluck party tips will assure you’re the envy of the neighborhood, church, or work random buffet this year.
These Uses for Leftover Turkey Will Un-Clog Your Refrigerator
There are many uses for leftover turkey. Assemble your leftover turkey dishes in advance rather than clog your refrigerator.