Oh well, another of my chef secrets revealed today, but only to my friends and members of WebCookingClasses.com.
I’m glad to share another members-only blog post where I show you the method for making an attractive pie during the winter. Certainly, a fresh fruit pie is best and easiest to make during the hottest months, but what if you’re craving Peach Pie TODAY?
Our “cooked fruit pie” is a method you can employ with any ingredients you desire. Try it and leave a comment with the new pie you’ve invented using this method:
