by Chef Todd | Dec 19, 2010 | Cooking Classes, Members Only
I’m proud to bring you another Members-Only blog post, and this one comes just in time to make a fancy cake for the holidays. Chiffon Method is an advanced mixing method and one not used often in the home kitchen. But, with the method I’m about to reveal, you’ll be...
by Chef Todd | Dec 5, 2010 | Cooking Classes, Members Only
Oh well, another of my chef secrets revealed today, but only to my friends and members of WebCookingClasses.com. I’m glad to share another members-only blog post where I show you the method for making an attractive pie during the winter. Certainly, a fresh fruit pie...
by Chef Todd | Nov 18, 2010 | Cooking Classes, Members Only
My mission over the past few years is to reveal the deep chef secrets that professionals use to easily create meals using any ingredients. This idea has become the basis of all my instruction on the internet. Sometimes, I feel like the one magician that gives away all...
by Chef Todd | Nov 4, 2010 | Cooking Classes, Members Only
There are just too many ways to make potatoes to not explore a few of them. I’m trying to motivate you this year to abandon the basic mashed potatoes and try something new. Cocotte Potatoes are one of the most unique ways to leave traditional potato dishes behind....
by Chef Todd | Sep 22, 2010 | Cooking Classes, cooking ideas, Members Only
Now that you know the Risotto Method, it’s time to get creative. Since Arborio Rice is so sticky, there are additional ways to present your Parmesan Risotto dish. Parmesan Risotto Cakes offer a unique presentation for a side dish. You can shape your risotto into...
by Chef Todd | Aug 25, 2010 | Cooking Classes, Members Only
You can create a grilling marinade from any ingredients in your home, but here’s an inspiration for you. This is the marinade I’ve used for years on Flank Steak. Do you have any suggestions for improvement? What would you add to this basic formula? Prepare...
