by Chef Todd | Aug 11, 2010 | Cooking Classes, Members Only
If you’ve cooked too much fresh corn on the cob, here’s a quick trick to store that fresh corn for another day. Prepare easy healthy meals and learn how to choose the freshest ingredients from the market with “French Food Finds: Buy Fresh, Cook Simple, Eat...
by Chef Todd | Jul 30, 2010 | Cooking, Members Only
In this Special Members–Only Blog Bonus, I’m going to show you how I cook my second favorite dish with clams, my Long Island Clam Chowder. I hope you enjoy and cook some for yourself. We’re so glad to be able to offer you this special video, available only to...
by Chef Todd | Jul 23, 2010 | Cooking, Members Only
In this Special Members–Only Blog Bonus, I’m going to share with you the trick to reserving the liquid from a clam which can then be used in soups, sauces, or other clam recipes that you desire. I hope you enjoy these exclusive tips. We’re so glad to be able to...
by Chef Todd | Jul 16, 2010 | Cooking, cooking tips, Members Only
In this Special Members–Only Blog Bonus, I’m going to share with you the three mistakes that most people make when choosing fresh produce. I hope you enjoy these exclusive tips. /> We’re so glad to be able to offer you this special video, available only to...
by Chef Todd | Jul 9, 2010 | Cooking, Members Only
In this Special Members–Only Blog Bonus, you’re going to learn some of the secrets of working with eggplant as I work on creating Ratatouille. I hope you enjoy these exclusive tips. /> We’re so glad to be able to offer you this special video, available only...
