In this Special Members–Only Blog Bonus, I’m going to share with you the trick to reserving the liquid from a clam which can then be used in soups, sauces, or other clam recipes that you desire. I hope you enjoy these exclusive tips.
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Ah, such was childhood, but last time I was at the shore I found the pollution levels to be more like something from Redstone.
Now I’m really angry . . . at myself . . . for all the clam juice I have wasted over the years. Ah well, who says you can’t teach an old dog new tricks? This is a must have bit of information because clams are seasonal (try clam digging in Canada in the winter). Frozen? who knew? Well, I know now.
Chef, you’re the best.
I know they have ice fishing, but ice clamming would really be tough!
Thanks for sharing the story.