Chef Todd Mohr's Web Cooking Classes Blog & Cooking Way

This Asian Slaw Squash Salad Recipe is Shaken, Not Stirred.

The Asian Slaw recipe I like to make this time of year is with the abundance of Fall squash available. The recipe isn’t a top secret; you don’t need security clearance or a license to kill. But, in secret agent fashion, this squash salad is shaken, not stirred.

Why this Vegetable Lasagna Recipe Changes Everything.

A Vegetable Lasagna recipe is easy to find on the internet. Everyone will have you cooking dry sheets of pasta, letting them cool correctly, then wrestling with the limp, soggy, wet sheets to create a layered Italian dish.

Happy Birthday WebCookingClasses!

Chef Todd Mohr’s online cooking classes is celebrating its first anniversary! Review the past year with video clips and a SNEAK PEEK of the first four weeks of these unique online cooking classes.

Apple Squash Soup Even YOU Can Make Right Now!

An Apple Squash Soup is a very easy soup to create, even without a recipe. It’s a great vegetarian soup because you can use any combination of different squashes or apples that you desire.

Squash Ravioli

If you’ve reached Week 19 of WebCookingClasses, you know how...

Squash Gratin: A Delicious and Easy Recipe for Acorn Squash

Acorn Squash are plentiful this time of year, but avoided by most shoppers because the large, heavy, ugly, tough orb is intimidating. “Where would I begin to know how to cook that thing”? people ask themselves. Even if they’re brave enough to buy it, they now need to search for recipes for acorn squash. That takes time. That takes effort. It’s not fun.