by Chef Todd | Oct 13, 2010 | Cooking Classes
I’ve got a lot of buying turkey tips for you this year, but the very first must be choosing your bird. There are many different classifications and labels that are placed on Thanksgiving fowl, and it can be confusing knowing which type of poultry to purchase. A “Free...
by Chef Todd | Oct 12, 2010 | Cooking Classes, cooking ideas
Are you anticipating holiday cooking stress already? Is Thanksgiving cooking planning getting you down? I fully understand, because even as a professional chef who has prepared food for thousands, I still feel the anxiety of cooking for family in my own home....
by Chef Todd | Oct 7, 2010 | Cooking Classes, cooking ideas
My last members-only post showed you my secrets to making rustic squash ravioli with poached and mashed squash. Learning to make Asian Squash Dumplings is much easier than all that. First, you can buy wonton wrappers at any grocery store. This is already easier than...
by Chef Todd | Oct 5, 2010 | Cooking Classes, cooking ideas
The Asian Slaw recipe I like to make this time of year is with the abundance of Fall squash available. The recipe isn’t a top secret; you don’t need security clearance or a license to kill. But, in secret agent fashion, this squash salad is shaken, not stirred. Proper...
by Chef Todd | Sep 30, 2010 | Cooking Classes, cooking ideas
A Vegetable Lasagna recipe is easy to find on the internet. Everyone will have you cooking dry sheets of pasta, letting them cool correctly, then wrestling with the limp, soggy, wet sheets to create a layered Italian dish. I’ve taken a long hard look at lasagnas and I...
by Chef Todd | Sep 29, 2010 | Cooking Classes
Chef Todd Mohr’s online cooking classes is celebrating its first anniversary! When he started burning recipes, Chef Todd never thought he’d be teaching thousands of people all over the world how to cook. Now, a year later, his cooking cause is catching on....
