by Chef Todd | Oct 15, 2009 | Cooking Courses
My video post yesterday showed me trying to make Julia Child’s Boeuf Bourguignon from the Julia and Julie movie. My contention is that Julie Powell couldn’t have possibly made this complicated dish perfectly the first try. For those of you who’ve followed my blog...
by Chef Todd | Sep 7, 2009 | Cooking Courses
Every single day I get emails, calls – even postcards from around the world from people who’ve learned to cook using some form of my cooking instruction. It is truly humbling to hear how these cooking lessons have changed people’s lives. Here are...
