by Chef Todd | Apr 6, 2011 | cooking made easy
I understand why cooking for one person can be a dread and a chore. Fresh grocery items spoil quickly, and over-cooking leads to leftovers and wasted food. You don’t have to feel the pressure of cooking fancy meals for yourself, you can create something delicious and...
by Chef Todd | Feb 17, 2011 | cooking made easy
I asked for your cooking questions, and most often you wanted a simple dinner recipe that can be completed with little time and effort. That’s and easy task for me because I cook this way every night of the week. I control what happens on top of my stove, it doesn’t...
by Chef Todd | Feb 15, 2011 | cooking made easy
Stir Fry is the best way to create your own quick dinner recipe using ingredients you have on hand. It’s also a great way to create healthy meals using fresh ingredients and free yourself from the kitchen faster than following a written recipe would ever allow. In the...
by Chef Todd | Aug 5, 2010 | cooking basics, cooking made easy
When you’re cooking brown rice, does it come out mushy or lumpy? When you follow the brown rice instructions, do you get inconsistent results? Despite what everyone on the internet says, there is more than one way to achieve firm but fluffy results when cooking brown...