by Chef Todd | Jun 18, 2010 | Cooking
In this Special Members–Only Blog Bonus, join me on a great museum tour to the Louvre, the Orsay, and Napoleon’s tomb. Then, an unforgettable lunch of Coquilles St. Jacques, poached fish, and a cold seafood appetizer tower that you have to see to believe. Too bad you...
by Chef Todd | Jun 17, 2010 | Cooking, cooking tips
My Paris guide to the best ingredients is Pascal Mierve, Owner of L’ Epicerie Finein Paris. He’s a multi-generational grocer and spice dealer. It’s been in his family for generations, and so is fresh cooking. Cooking spices and gourmet products is Pascal’s passion. He...
by Chef Todd | Jun 17, 2010 | Cooking, cooking tips
It doesn’t taste like simple food. In fact, the Paris cuisine that I’ve experienced since arriving in France, food that has tasted fresher and cleaner than I’ve experienced, is raising more questions in my mind. In an effort to find the answers to these...
by Chef Todd | Jun 15, 2010 | Cooking, cooking tips
Since I’ve been on my Paris tour, I’ve discovered that eating healthy food is much easier than I imagined with Paris cuisine. I’m also noticing that everything I’ve eaten tastes incredibly good, so fresh, amazingly flavorful without being overly filling. For...
by Chef Todd | Jun 10, 2010 | Cooking
In this Paris video, I want to share the thing I loved most about Paris. It was the culture of food and specifically the café culture. If you have the chance to do some Paris traveling, make sure you pay attention to the healthy eating taking place everywhere you go....
by Chef Todd | Jun 8, 2010 | Cooking
My Paris travel itinerary is set, and I’m off to the city of lights to investigate healthy eating and why food in France is so much better. In my first Paris video, I’ll show you exactly what I saw in my first day in Paris from the street musicians to sidewalk cafes,...