by Chef Todd | Jan 14, 2014 | cooking ideas
The quickest steak I can make is a Flank Steak. This is one of my favorite cuts of beef because it’s very lean, tender, flavorful and considerably cheaper than many other cuts. This steak is from my local farmers market and weighs almost 2 pounds! (That’s...
by Chef Todd | Apr 21, 2010 | Cooking, cooking tips
If you missed the live cooking webcast last night, you missed a tremendous evening of fun, food, entertainment and education in basic cooking methods…a virtual cooking guide. In fact, I showed everyone watching how basic cooking methods can help you make dinner...
