by Chef Todd | Oct 21, 2010 | Cooking Classes, cooking ideas
I don’t think I’ve ever used a holiday stuffing recipe. That’s not to say I’ve never made a dressing for turkey, I’ve had to make it for 15,000 people! Imagine trying to follow a recipe for 15,000 people. Would it say “15,000 pinches of salt”? I’ve been urging people...
