by Chef Todd | Jan 12, 2010 | Cooking Classes, cooking tips, Science of Cooking
Chef Todd Mohr will boil shrimp heads and tails to create a shrimp boil, shrimp soup, or shrimp sauce from the cooking shrimp he got at the Koloa Fish Market. The flavorful shrimp stock he creates can be used to cook shrimp for shrimp cocktail. The best way to buy...
by Chef Todd | Sep 17, 2009 | Cooking
As a chef, I am often asked, “How do you cook a recipe?” Well – in this video is my answer! Enjoy! [cpp_cfplayer] cp_splash:https://webcookingclasses.com/images/SplashChefTodd.png cp_file:wccsales/MyMission.flv cp_autoplay:true [/cpp_cfplayer] Learn...
by Chef Todd | Sep 7, 2009 | Cooking Courses
Every single day I get emails, calls – even postcards from around the world from people who’ve learned to cook using some form of my cooking instruction. It is truly humbling to hear how these cooking lessons have changed people’s lives. Here are...
