by Chef Todd | Sep 5, 2011 | cooking lessons
The taste of pierogi is still on my mind as I’ve returned from the Polish Festival in Riverhead, New York. That thought brings me back to my Grandfather who made the stuffed dumplings by the hundreds when I was a child. I had a Polish Grandfather, so we made Pierogi....
by Chef Todd | Sep 1, 2010 | cooking ideas
At a wine festival in Maryland many years ago, the vineyard representative said something that’s stayed with me for decades. This wasn’t just a representative of the winery, it was the family owner and winemaker himself! It remains my favorite winery, not...
