by Chef Todd | Oct 14, 2010 | Cooking Classes, cooking ideas
Of the many Thanksgiving cooking tips I can give you, this is perhaps the most important. It can be the difference between a triumphant meal and an undercooked case of food borne illness. I get many questions on email about correct roasting temperatures. “What...
by Chef Todd | Oct 12, 2010 | Cooking Classes, cooking ideas
Are you anticipating holiday cooking stress already? Is Thanksgiving cooking planning getting you down? I fully understand, because even as a professional chef who has prepared food for thousands, I still feel the anxiety of cooking for family in my own home....
